Bolaños JA, Hsiao TC. Photosynthetic and respiratory characterization of field grown tomato.
Photosynth Res 1991;
28:21-32. [PMID:
24414795 DOI:
10.1007/bf00027173]
[Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/11/1989] [Accepted: 02/28/1991] [Indexed: 06/03/2023]
Abstract
The photosynthetic responses of tomato (Lycopersicum esculentum Mill.) leaves to environmental and ontogenetic factors were determined on plants grown in the field under high radiation and high nitrogen fertilization. Response curves showed net photosynthesis to only approach light saturation at a photosynthetic photon flux density (PPFD) of 2200 μmol m(-2) s(-1), with rates of approx. 40 μmol CO2 m(-2) s(-1). A broad temperature optimum was observed between 25° and 35°C, with 50% of the photosynthetic rates remaining even at 47°C. The high rate, the lack of saturation at the equivalent of full sunlight, and the tolerance to high temperature of tomato were unusual in light of the literature on this C3 species. Apparently, acclimation to the field environment of high radiation and hot daytime temperature, coupled with the high nitrogen nutrition, made possible the high photosynthetic performance normally associated with C4 species.Photosynthetic ability of the leaf reached a maximum near the time of its full expansion and declined steadily thereafter, regardless of the time of leaf initiation. Leaf nitrogen content showed a similar decline with leaf ontogeny. Photosynthesis was linearly correlated with nitrogen content, whether the nitrogen variation was due to leaf age or rates of nitrogen fertilization. Internal CO2 concentrations (Ci) of the leaf indicated that stomatal function was well coordinated with photosynthetic capacity as leaf age and fluence rate varied down to a PPFD of 500 μmol m(-2) s(-1). As PPFD decreased further, there was less stomatal control and Ci increased to as high as 320 μ bar bar(-1).Dark respiration was highest for expanding leaves and increased nearly exponentially with temperature. Respiration was also highest for young and expanding fruits, and next highest for fruits just turning pink. Fruit respiration increased approximately linearly with temperature, and was estimated to be an important component of the CO2 flux of the plant near maturity because of the heavy fruit load and low leaf photosynthesis at that time. The results are significant for model simulation of tomato productivity in the field.
Collapse