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Paiva MJM, Silva MLR, Alcantara MR, Santos FBS, Costa JVR, Diogo RF, Silva LTF, Santos AL, Guedes EHS, Vellano PO, Magalhães CCRGN, Damasceno IAM. Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Araguaína, Tocantins. BRAZ J BIOL 2023; 83:e275603. [PMID: 37729317 DOI: 10.1590/1519-6984.275603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2023] [Accepted: 07/16/2023] [Indexed: 09/22/2023] Open
Abstract
Foodborne diseases are common illnesses caused by the consumption of food contaminated with microorganisms, such as viruses, fungi, bacteria, and protozoa. Every year, 600 million people become ill and 420,000 people die as a result of consuming contaminated food. Therefore, food safety is an important issue. In this study, samples of homemade spiced mayonnaise and self-serve acai sold in the city of Araguaína, Tocantins, Brazil were analyzed for microbiological contaminants. Acai was collected from 10 stores, one sample from each store, and tested for mold, yeast, and coliforms, as well as coliform identification and total and thermotolerant coliform counts. Mayonnaise was collected from 20 snack bars, one sample from each. These samples were inoculated on MacConkey and Salmonella Shigella agar plates, and the plates were analyzed for growth. Salmonella spp. were detected in some Mayonnaise samples, and coliforms were detected in all acai samples; 60% of samples had thermotolerant coliforms, and only 40% were within the limits established by ANVISA. The collected samples of mayonnaise and acai were contaminated with molds and yeasts above the established limit of 103 CFU/g. Thus, the analyzed mayonnaise and acai samples were contaminated and unfit for consumption, demonstrating the importance of hygienic-sanitary measures in food handling.
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Affiliation(s)
- M J M Paiva
- Palmas Faculdade, Departamento de Farmacologia, Palmas, TO, Brasil
| | - M L R Silva
- Centro Universitário Presidente Antônio Carlos, Departamento de Farmacologia, Araguaína, TO, Brasil
| | - M R Alcantara
- Centro Universitário Presidente Antônio Carlos, Departamento de Farmacologia, Araguaína, TO, Brasil
| | - F B S Santos
- Centro Universitário Presidente Antônio Carlos, Departamento de Farmacologia, Araguaína, TO, Brasil
| | - J V R Costa
- Centro Universitário Presidente Antônio Carlos, Departamento de Farmacologia, Araguaína, TO, Brasil
| | - R F Diogo
- Centro Universitário Presidente Antônio Carlos, Departamento de Farmacologia, Araguaína, TO, Brasil
| | - L T F Silva
- Palmas Faculdade, Departamento de Farmacologia, Palmas, TO, Brasil
| | - A L Santos
- Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, RJ, Brasil
| | - E H S Guedes
- Universidade Federal de Goiás, Departamento de Microbiologia, Porangatu, GO, Brasil
| | - P O Vellano
- Centro Universitário Presidente Antônio Carlos, Departamento de Farmacologia, Araguaína, TO, Brasil
| | | | - I A M Damasceno
- Centro Universitário Presidente Antônio Carlos, Departamento de Farmacologia, Araguaína, TO, Brasil
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