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Lee MT, Lai LP, Lin WC, Ciou JY, Chang SC, Yu B, Lee TT. Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans. Rev Bras Cienc Avic 2017. [DOI: 10.1590/1806-9061-2017-0495] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
Affiliation(s)
- MT Lee
- National Chung Hsing University, Taiwan
| | - LP Lai
- National Chung Hsing University, Taiwan
| | - WC Lin
- National Chung Hsing University, Taiwan
| | | | - SC Chang
- Livestock Research Institute, Taiwan
| | - B Yu
- National Chung Hsing University, Taiwan
| | - TT Lee
- National Chung Hsing University, Taiwan
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