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Dragsted LO, Alexander J, Amdam G, Bryan N, Chen D, Haug A, Karlsson AH, de Kok T, Kulseng BE, Martin RJ, Milkowski A, Pajari AM, Pickowa J, Rudi K, Sødring MS, Oostindjer M, Egelandsdal B. Letter to the editor: Colorectal cancer risk and association with red meat--is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer. Meat Sci 2014; 98:792-4. [PMID: 25150631 DOI: 10.1016/j.meatsci.2014.07.032] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2014] [Revised: 07/27/2014] [Accepted: 07/28/2014] [Indexed: 11/16/2022]
Affiliation(s)
- Lars O Dragsted
- Department of Nutrition, Exercise and Sports, University of Copenhagen, 30 Rolighedsvej, DK-1958 Frederiksberg C, Denmark
| | - Jan Alexander
- Norwegian Institute of Public Health, P.O. Box 4404, Nydalen, N-0403 Oslo, Norway
| | - Gro Amdam
- School of Life Sciences, Arizona State University, P.O. Box 874501, 427 East Tyler Mall, Tempe, AZ 85287, USA; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway
| | - Nathan Bryan
- Texas Therapeutics Institute, Brown Foundation Institute of Molecular Medicine, Department of Integrative Biology and Pharmacology, The University of Texas Graduate School of Biomedical Sciences at Houston, 1825 Pressler St. SRB 530C, Houston, TX 77030, USA; The University of Texas Health Science Center at Houston, 1825 Pressler St. SRB 530C, Houston, TX 77030, USA
| | - Duan Chen
- Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, Erling Skjalgssons Gate 1, N-7006 Trondheim, Norway
| | - Anna Haug
- Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway
| | - Anders H Karlsson
- Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
| | - Theo de Kok
- Department of Toxicogenomics, Maastricht University, P.O. Box 616, NL-6200 MD Maastricht, The Netherlands
| | - Bård Erik Kulseng
- Centre of Obesity, St. Olavs University Hospital, Olav Kyrres Gate 6, 7006 Trondheim, Norway; Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, Erling Skjalgssons Gate 1, N-7006 Trondheim, Norway
| | - Roy J Martin
- Western Human Nutrition Research Center, Davis, CA 95616, USA
| | - Andrew Milkowski
- Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin, 1805 Linden Drive West, Madison, WI 53706, USA
| | - Anne-Maria Pajari
- Department of Food and Environmental Sciences, Division of Nutrition, P.O. Box 66, FI-00014 University of Helsinki, Finland
| | - Jana Pickowa
- Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, S-750 07 Uppsala, Sweden
| | - Knut Rudi
- Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway
| | - Marianne Sundt Sødring
- Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, P.O. Box 8146 Dep, N-0033 Oslo, Norway
| | - Marije Oostindjer
- Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway
| | - Bjørg Egelandsdal
- Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway
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