M-CSF directs myeloid and NK cell differentiation to protect from CMV after hematopoietic cell transplantation

Therapies reconstituting autologous antiviral immunocompetence may represent an important prophylaxis and treatment for immunosuppressed individuals. Following hematopoietic cell transplantation (HCT), patients are susceptible to Herpesviridae including cytomegalovirus (CMV). We show in a murine model of HCT that macrophage colony-stimulating factor (M-CSF) promoted rapid antiviral activity and protection from viremia caused by murine CMV. M-CSF given at transplantation stimulated sequential myeloid and natural killer (NK) cell differentiation culminating in increased NK cell numbers, production of granzyme B and interferon-γ. This depended upon M-CSF-induced myelopoiesis leading to IL15Rα-mediated presentation of IL-15 on monocytes, augmented by type I interferons from plasmacytoid dendritic cells. Demonstrating relevance to human HCT, M-CSF induced myelomonocytic IL15Rα expression and numbers of functional NK cells in G-CSF-mobilized hematopoietic stem and progenitor cells. Together, M-CSF-induced myelopoiesis triggered an integrated differentiation of myeloid and NK cells to protect HCT recipients from CMV. Thus, our results identify a rationale for the therapeutic use of M-CSF to rapidly reconstitute antiviral activity in immunocompromised individuals, which may provide a general paradigm to boost innate antiviral immunocompetence using host-directed therapies.

Dietary intervention study among 30 free-living families in Finland

A dietary intervention study to reduce risk factors for coronary heart disease was carried out among 30 free-living middle-aged couples in North Karelia, Eastern Finland. During the study, the subjects changed their normal diet for six weeks. The main changes in the diet were decrease in the consumption of fat (from 39% to 24% of total calories), increase in the P:S ratio from 0.15 to 1.22, and increased consumption of fruit and vegetables. The changes in the food consumption pattern were facilitated by giving the families free food items, such as skim milk, vegetable margarine, vegetables, and fruit. The food consumption and nutrient intakes were measured by food consumption records kept every other day. Also, duplicate diets were collected once during each study period for chemical analysis. Compliance with the dietary changes was better than expected, and the acceptability and the palatability of the diet were reported to be good. The decrease in the fat content of the diet increased the nutrient density of the diet; i.e., the concentration of vitamins and minerals improved. This study showed how even more drastic dietary changes than those recommended by health authorities can be realized among ordinary Finnish people.

Effect of diet on serum lipoproteins in a population with a high risk of coronary heart disease

The population of North Karelia, a county in Finland, has a high rate of coronary heart disease. It also has a high prevalence of hypercholesterolemia, but whether this reflects a diet rich in animal fats or is a result of genetic factors is unclear. We studied the effect on serum lipoproteins of a low-fat diet with a high ratio of polyunsaturated to saturated fatty acids in 54 middle-aged volunteers in North Karelia. Total serum cholesterol decreased, from 263 +/- 8 mg per deciliter (mean +/- S.E.) to 201 +/- 5 mg in men (P less than 0.0001) and from 239 +/- 8 to 188 +/- 8 mg in women (P less than 0.0001), along with low-density-lipoprotein cholesterol and apoprotein B. High-density lipoprotein decreased from 54 +/- 2 mg per deciliter to 44 +/- 2 in men (P less than 0.0001) and from 56 +/- 3 to 47 +/- 2 mg in women (P less than 0.0001). A small but significant reduction occurred in serum apoprotein A-I, whereas apoprotein A-II increased slightly. The individual changes in low-density-lipoprotein cholesterol correlated with those in high-density-lipoprotein cholesterol. The changes in serum lipids and apoproteins were reversed when the participants returned to their original diets. Our results suggest that the hypercholesterolemia characteristic of this population is due at least in part to dietary factors.