1
|
Espinosa-Antón AA, Zamora-Natera JF, Zarazúa-Villaseñor P, Santacruz-Ruvalcaba F, Sánchez-Hernández CV, Águila Alcántara E, Torres-Morán MI, Velasco-Ramírez AP, Hernández-Herrera RM. Application of Seaweed Generates Changes in the Substrate and Stimulates the Growth of Tomato Plants. Plants (Basel) 2023; 12:1520. [PMID: 37050146 PMCID: PMC10096834 DOI: 10.3390/plants12071520] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/26/2023] [Revised: 03/21/2023] [Accepted: 03/29/2023] [Indexed: 06/19/2023]
Abstract
Ulva ohnoi is a cosmopolitan green seaweed with commercial potential given the biomass that may be generated. We evaluated the effects of substrate changes induced by U. ohnoi application on the vegetative response of tomato plants under greenhouse conditions. First, the decomposition dynamics and N release of the dry seaweed biomass were studied using the litterbag method. Subsequently, we evaluated the effect of seaweed powder (SP) or seaweed extract (SE) applications on substrate and plant growth. Additionally, the growth parameters responses evaluated were related to the changes in substrate properties associated with each treatment. The results showed that the dry seaweed biomass has a rapid rate of degradation (k = 0.07 day-1) and N release (k = 0.024 day-1). The SP application improved the physicochemical and biological characteristics of the substrate by increasing the availability of minerals, the fungi:bacteria ratio, and the growth morphophysiological parameters (length, area, dry and fresh weight), chlorophyll and mineral content. In contrast, SE treatment showed a positive effect on the root, mineral content, and soil microbes. This study highlights the agricultural potential of U. ohnoi powder as an alternative supplement that supports nutrition and promotes the vegetative growth of plants cultivated in soilless horticultural systems.
Collapse
Affiliation(s)
- Adrian Alejandro Espinosa-Antón
- Departamento de Botánica y Zoología, Centro Universitario de Ciencias Biológicas y Agropecuarias (CUCBA), Universidad de Guadalajara, Zapopan 45200, Mexico
| | - Juan Francisco Zamora-Natera
- Departamento de Botánica y Zoología, Centro Universitario de Ciencias Biológicas y Agropecuarias (CUCBA), Universidad de Guadalajara, Zapopan 45200, Mexico
| | - Patricia Zarazúa-Villaseñor
- Departamento de Desarrollo Rural Sustentable, Centro Universitario de Ciencias Biológicas y Agropecuarias (CUCBA), Universidad de Guadalajara, Zapopan 45200, Mexico
| | - Fernando Santacruz-Ruvalcaba
- Departamento de Producción Agrícola, Centro Universitario de Ciencias Biológicas y Agropecuarias (CUCBA), Universidad de Guadalajara, Zapopan 45200, Mexico
| | - Carla Vanessa Sánchez-Hernández
- Departamento de Producción Agrícola, Centro Universitario de Ciencias Biológicas y Agropecuarias (CUCBA), Universidad de Guadalajara, Zapopan 45200, Mexico
| | - Edith Águila Alcántara
- Departamento de Agronomía, Facultad de Ciencias Agropecuarias, Universidad Central “Marta Abreu” de Las Villas, Santa Clara 54830, Cuba
| | - Martha Isabel Torres-Morán
- Departamento de Producción Agrícola, Centro Universitario de Ciencias Biológicas y Agropecuarias (CUCBA), Universidad de Guadalajara, Zapopan 45200, Mexico
| | - Ana Paulina Velasco-Ramírez
- Departamento de Producción Agrícola, Centro Universitario de Ciencias Biológicas y Agropecuarias (CUCBA), Universidad de Guadalajara, Zapopan 45200, Mexico
| | - Rosalba Mireya Hernández-Herrera
- Departamento de Botánica y Zoología, Centro Universitario de Ciencias Biológicas y Agropecuarias (CUCBA), Universidad de Guadalajara, Zapopan 45200, Mexico
| |
Collapse
|
2
|
Mejía-Morales C, Rodríguez-Macías R, Salcedo-Pérez E, Zamora-Natera JF, Rodríguez-Zaragoza FA, Molina-Torres J, Délano-Frier JP, Zañudo-Hernández J. Contrasting Metabolic Fingerprints and Seed Protein Profiles of Cucurbita foetidissima and C. radicans Fruits from Feral Plants Sampled in Central Mexico. Plants (Basel) 2021; 10:plants10112451. [PMID: 34834814 PMCID: PMC8617929 DOI: 10.3390/plants10112451] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/28/2021] [Revised: 10/30/2021] [Accepted: 11/09/2021] [Indexed: 06/13/2023]
Abstract
Cucurbita foetidissima and C. radicans are scarcely studied wild pumpkin species that grow in arid and semi-arid areas of Mexico and the United States. This study describes the morphological, proximal composition, metabolic finger-prints and seed protein profiles of C. foetidissima and C. radicans fruits collected in the wild during a one-year period in different locations of central-western Mexico. The results obtained complement the limited information concerning the fruit composition of C. foetidissima and greatly expand information in this respect regarding C. radicans. Morphology and proximal composition of their fruits varied significantly. Different metabolic fingerprints and seed protein profiles were detected between them and also with the chemical composition of domesticated Cucurbita fruits. The neutral lipids in seed, pulp and peels were rich in wax content and in unsaturated compounds, probably carotenoids and tocopherols, in addition to tri-, di- and mono-acylglycerols. The tri- and diacylglycerol profiles of their seed oils were different from commercial seed oils and between each other. They also showed unusual fatty acid compositions. Evidence of a possible alkaloid in the pulp and peel of both species was obtained in addition to several putative cucurbitacins. An abundance of phenolic acids was found in all fruit parts, whereas flavonoids were only detected in the peels. Unlike most cucurbits, globulins were not the main protein fraction in the seeds of C. radicans, whereas the non-structural carbohydrate and raffinose oligosaccharide content in their fruit parts was lower than in other wild cucurbit species. These results emphasize the significantly different chemical composition of these two marginally studied Cucurbita species, which was more discrepant in C. radicans, despite the notion regarding C. foetidissima as an aberrant species with no affinity to any other Cucurbita species.
Collapse
Affiliation(s)
- Claudia Mejía-Morales
- Departamento de Ecología, Centro Universitario de Ciencias Biológicas y Agropecuarias, Universidad de Guadalajara, Zapopan 44600, Mexico; (C.M.-M.); (F.A.R.-Z.)
| | - Ramón Rodríguez-Macías
- Departamento de Botánica y Zoología, Centro Universitario de Ciencias Biológicas y Agropecuarias, Universidad de Guadalajara, Zapopan 44600, Mexico; (R.R.-M.); (E.S.-P.); (J.F.Z.-N.)
| | - Eduardo Salcedo-Pérez
- Departamento de Botánica y Zoología, Centro Universitario de Ciencias Biológicas y Agropecuarias, Universidad de Guadalajara, Zapopan 44600, Mexico; (R.R.-M.); (E.S.-P.); (J.F.Z.-N.)
| | - Juan Francisco Zamora-Natera
- Departamento de Botánica y Zoología, Centro Universitario de Ciencias Biológicas y Agropecuarias, Universidad de Guadalajara, Zapopan 44600, Mexico; (R.R.-M.); (E.S.-P.); (J.F.Z.-N.)
| | - Fabián Alejandro Rodríguez-Zaragoza
- Departamento de Ecología, Centro Universitario de Ciencias Biológicas y Agropecuarias, Universidad de Guadalajara, Zapopan 44600, Mexico; (C.M.-M.); (F.A.R.-Z.)
| | - Jorge Molina-Torres
- Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato 36824, Mexico;
| | - John Paul Délano-Frier
- Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato 36824, Mexico;
| | - Julia Zañudo-Hernández
- Departamento de Ecología, Centro Universitario de Ciencias Biológicas y Agropecuarias, Universidad de Guadalajara, Zapopan 44600, Mexico; (C.M.-M.); (F.A.R.-Z.)
| |
Collapse
|
3
|
Pascoe-Ortiz S, Rodríguez-Macías R, Robledo-Ortiz JR, Salcedo-Pérez E, Zamora-Natera JF, Rabelero-Velasco M, Vargas-Radillo JJ. Identificación de propiedades presentes en jugo de Opuntia megacantha Salm-Dyck importantes para la producción de biopolímeros. TIP RECQB 2019. [DOI: 10.22201/fesz.23958723e.2019.0.197] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open
Abstract
Con el objetivo de identificar las propiedades químicas y los antioxidantes de interés en la industria de los biopolímeros se realizó la caracterización química del jugo de cuatro variantes de cladodios de Opuntia megacantha; las variantes presentan dos grados de madurez (tiernos y maduros) y dos manejos diferentes durante su desarrollo (silvestres y cultivados). El grado de madurez de los cladodios fue estadísticamente significativo (p ≤ 0.05), el jugo de los cladodios maduros presentó mayor cantidad de fibra cruda y material libre de nitrógeno, el jugo de cladodios tiernos contiene mayor cantidad de proteína, extracto etéreo y cenizas. No existió diferencia estadística significativa (p = 0.6917), en el contenido de los fenoles en las cuatro variantes se obtuvieron concentraciones entre 165.6 y 176.6 mg GAE/mL; (2.18 y 3.61 mg GAE/g en peso seco). Los jugos de los cladodios maduros contienen mayor cantidad de los diferentes azúcares cuantificados (p ≤ 0.05). Se prepararon películas de biopolímero utilizando jugo clarificado de cladodios silvestres tiernos para determinar su resistencia a la tensión con un resultado de 1.42 MPa, módulo de Young de 1.77 MPa y elongación a la rotura de 124.16%; se concluye que los jugos caracterizados en este trabajo pueden ofrecer una alternativa viable a los polímeros derivados del petróleo.
Collapse
|
4
|
Ruiz-López MA, Barrientos-Ramírez L, García-López PM, Valdés-Miramontes EH, Zamora-Natera JF, Rodríguez-Macias R, Salcedo-Pérez E, Bañuelos-Pineda J, Vargas-Radillo JJ. Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review. Nutrients 2019; 11:nu11081785. [PMID: 31382375 PMCID: PMC6723436 DOI: 10.3390/nu11081785] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2019] [Revised: 07/26/2019] [Accepted: 07/27/2019] [Indexed: 12/31/2022] Open
Abstract
As a source of bioactive compounds, species of the genus Lupinus are interesting legumes from a nutritional point of view. Although wild species are abundant and represent a potential source of nutrients and biologically active compounds, most research has focused on domesticated and semi-domesticated species, such as Lupinus angustifolius, Lupinus albus, Lupinus luteus, and Lupinus mutabilis. Therefore, in this review, we focus on recent research conducted on the wild Lupinus species of Mexico. The nutritional content of these species is characterized (similar to those of the domesticated species), including proteins (isolates), lipids, minerals, dietary fiber, and bioactive compounds, such as oligosaccharides, flavonoids, and alkaloids.
Collapse
Affiliation(s)
- Mario Alberto Ruiz-López
- Botany and Zoology Department, CUCBA, University of Guadalajara, Zapopan, Jalisco ZP 45110, Mexico.
| | - Lucia Barrientos-Ramírez
- Wood, Pulp and Paper Department, CUCEI, University of Guadalajara, Zapopan, Jalisco ZP 45110, Mexico
| | | | - Elia Herminia Valdés-Miramontes
- Research in Behavioral Feeding and Nutrition Institute CUSUR, University of Guadalajara, Cd. Guzman, Jalisco ZP 49000, Mexico
| | | | - Ramón Rodríguez-Macias
- Botany and Zoology Department, CUCBA, University of Guadalajara, Zapopan, Jalisco ZP 45110, Mexico
| | - Eduardo Salcedo-Pérez
- Botany and Zoology Department, CUCBA, University of Guadalajara, Zapopan, Jalisco ZP 45110, Mexico
| | - Jacinto Bañuelos-Pineda
- Veterinary Medicine Departarment CUCBA, University of Guadalajara, Zapopan, Jalisco ZP 45110, Mexico
| | - J Jesús Vargas-Radillo
- Wood, Pulp and Paper Department, CUCEI, University of Guadalajara, Zapopan, Jalisco ZP 45110, Mexico
| |
Collapse
|
5
|
Uribe-Gómez JDJ, Zamora-Natera JF, Bañuelos-Pineda J, Kachlicki P, Stobiecki M, García-López PM. Flavonoid profile of Lupinus mexicanus germinated seed extract and evaluation of its neuroprotective effect. Histol Histopathol 2014; 29:1415-21. [PMID: 24723146 DOI: 10.14670/hh-29.1415] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
The aim of this study was to determine the flavonoid profile of Lupinus mexicanus germinated seed extract (PE) and to evaluate its effect as a phytoestrogen on the morphometric parameters of CA3 hippocampal neurons of ovariectomized rats (OVX). L. mexicanus seeds, germinated for 48 h, were homogenized and macerated using an 80% ethanol solution. The extract was analyzed by HPLC/MS-MS. Thirty young Wistar strain female rats (200±10 g) were randomly distributed into four groups: sham operated (S) treated with dimethyl sulfoxide (vehicle); ovariectomized and treated with 1250 μg of PE extract (OVX-PE); ovariectomized and treated with 5 μg estradiol benzoate (OVX-EB); and ovariectomized and vehicle treated (OVX). All substances were injected subcutaneously daily for 28 days. On day 29, the animals were sacrificed, perfused, and fixed to obtain the brains for histological processing. Each brain was cut and stained with hematoxylin and eosin. The thickness of the stratum oriens (SO), the nuclear diameter, and the neuronal density were measured in the hippocampus CA3 area. Nine different flavonoids and one non-identified compound were detected. The histological analysis demonstrated that the thickness of the SO was higher in the OVX-EB and S groups than in the OVX-PE and OVX groups (p⟨0.05); in addition, the nuclear diameters of the neurons in the OVX-EB and S groups were higher compared with the other groups (p⟨0.05). The OVX group had the highest cellular density among groups (p⟨0.05). Based on our results, the PE obtained did not have beneficial effects on CA3 hippocampal neurons.
Collapse
Affiliation(s)
- José de Jesús Uribe-Gómez
- Laboratory of Animal Morphophysiology, University of Guadalajara, Las Agujas Nextipac, Zapopan Jalisco, Mexico
| | - Juan Francisco Zamora-Natera
- Laboratory of Biotechnology, Department of Botany and Zoology, University of Guadalajara, Las Agujas Nextipac, Zapopan Jalisco, Mexico
| | - Jacinto Bañuelos-Pineda
- Laboratory of Animal Morphophysiology, University of Guadalajara, Las Agujas Nextipac, Zapopan Jalisco, Mexico.
| | | | | | - Pedro Macedonio García-López
- Laboratory of Biotechnology, Department of Botany and Zoology, University of Guadalajara, Las Agujas Nextipac, Zapopan Jalisco, Mexico
| |
Collapse
|
6
|
Zamora-Natera JF, Terrazas Salgado T. Anatomía foliar y del pecíolo de cuatro especies de Lupinus(Fabaceae). REV MEX BIODIVERS 2012. [DOI: 10.7550/rmb.27264] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
|
7
|
|