Multifarious plant growth-promoting traits of mangrove yeasts: growth enhancement in mangrove seedlings (Rhizophora mucronata) for conservation

Plant Growth-Promoting Yeasts (PGPY) have garnered significant attention in recent years; however, research on PGPY from mangroves remains a largely unexplored frontier. This study, therefore, focused on exploring the multifaceted plant growth-promoting (PGP) capabilities of yeasts isolated from mangroves of Puthuvype and Kumbalam. The present work found that manglicolous yeasts exhibited diverse hydrolytic properties, with the predominance of lipolytic activity, in addition to other traits such as phosphate solubilization, and production of indole acetic acid, siderophore, ammonia, catalase, nitrate, and hydrogen cyanide. After screening for 15 PGP traits, three strains P 9, PV 23, and KV 35 were selected as the most potent ones. These strains also exhibited antagonistic activity against fungal phytopathogens and demonstrated resilience to abiotic stresses, making them not only promising biocontrol agents but also suited for field application. The potent strains P 9, PV 23, and KV 35 were molecularly identified as Candida tropicalis, Debaryomyces hansenii, and Aureobasidium melanogenum, respectively. The potential of these strains in enhancing the growth performance of mangrove seedlings of Rhizophora mucronata, was demonstrated using the pot-experiment. The results suggested that the consortium of three potent strains (P 9, PV 23, and KV 35) was more effective in increasing the number of shoot branches (89.2%), plant weight (87.5%), root length (83.3%), shoot height (57.9%) and total leaf area (35.1%) than the control seedlings. The findings of this study underscore the significant potential of manglicolous yeasts in contributing to mangrove conservation and restoration efforts, offering a comprehensive understanding of their diverse plant growth-promoting mechanisms and highlighting their valuable role in sustainable ecosystem management.

Diversity, distribution, and bioprospecting potentials of carotenogenic yeast from mangrove ecosystem

Microbial production of carotenoids has gained significant interest for its cost-effectiveness and sustainable nature. This study focuses on 47 red-pigmented yeasts isolated from sediments and plant parts of 13 species of mangrove trees. The relative abundance and distribution of these yeasts varied with plant species and plant parts. The highest number of red yeasts was associated with the mangrove plant Avicennia officinalis (32%). Notably, the leaves harbored the highest percentage (45%) of carotenogenic yeasts, and definite compartmentalization of these yeast species was noticed in mangrove plant parts. All the isolates were molecularly identified and they belonged to the genera of Rhodotorula, Rhodosporidiobolus, and Cryptococcus. The diversity of the pigmented yeasts isolated from A. officinalis was found to be the greatest. Among these strains, Rhodotorula mucilaginosa PV 8 was identified as the most potent producer of carotenoid pigment. Under optimized conditions of physical parameters - 28 °C, pH 5, and 15% salinity led to biomass production of 9.2 ± 0.12 g/L DCW and a pigment yield of 194.78 µg/g. The pigment produced by PV 8 was identified as β-carotene by thin layer chromatography (TLC) and Fourier transform infrared spectroscopy (FT-IR). This β-carotene demonstrated strong antioxidant activity. Moreover, the carotenoid displayed promising antibacterial activity against multidrug-resistant organisms, including Aeromonas sp. and Vibrio sp. In vitro studies revealed the probiotic traits of PV 8. The cytotoxicity of R. mucilaginosa PV 8 was assessed in the invertebrate model Artemia salina and the survival rate showed that it was non-toxic. Furthermore, the β-carotene from PV 8 demonstrated the ability to transfer its vibrant color to various food products, maintaining color stability even under varied conditions. This research underscores the potential of R. mucilaginosa PV 8, as a versatile and valuable resource for the production of carotenoids.

Plant growth-promoting yeasts (PGPY), the latest entrant for use in sustainable agriculture: a review

Synthetic fertilizers and pesticides are being extensively used in agriculture in order to increase food production to feed the rapidly growing world population. This has negatively affected the soil microbes thereby reducing the agricultural produce. As a safer alternative, microbial fertilizers are now being used as plant growth promoters to improve agricultural yields. A large number of studies are focused on the role of bacteria and multicellular fungi, but plant growth-promoting traits of yeasts, the unicellular fungi are little known. Hence, the present article reviewed the diverse groups of yeasts with the potential to act as plant growth promoters. Plant growth-promoting yeasts (PGPY) have been mainly isolated from the rhizosphere and phyllosphere of major crop plants such as wheat, maize, and rice. Twenty-three genera of yeasts have been reported to have the potential for plant growth promotion (PGP), most of which belong to the phylum Ascomycetes. Dominant PGPY genera include Candida spp., Rhodotorula spp., Cryptococcus spp., and Saccharomyces sp. PGPY are known to exhibit phyto-beneficial attributes viz phytohormone production, phosphate solubilization, siderophore production, improved soil fertility, aid plants to tolerate abiotic stress and also compete effectively against plant pathogens. Over and above these traits, PGPY is Generally Recognized as Safe, making it an ideal candidate to be effectively employed as part of sustainable agricultural practices to ensure food security. The review warrants a need for an in-depth study on the different sources of PGPY other than rhizosphere/phyllosphere and the genes controlling PGP traits.