Efficacy of a pour-on formulation of doramectin against lice, mites, and grubs of cattle

OBJECTIVE

To determine effectiveness of a pour-on formulation of doramectin against Damalinia bovis, Haematopinus eurysternus, Linognathus vituli, Solenopotes capillatus, Chorioptes bovis, Sarcoptes scabiei, Hypoderma bovis, and Hypoderma lineatum.

ANIMALS

Cattle of various ages with naturally acquired or artificial infestations with 1 or more species of lice, mites, or grubs.

PROCEDURE

In 10 louse and 6 mite studies, cattle were treated with doramectin (500 microg/kg, topically) on day 0, and parasite counts were performed approximately weekly from days 0 to 35. In 6 grub studies, cattle expected to harbor Hypoderma spp were treated before emergence of warbles. After warbles began to emerge, they were counted every 2 weeks, and grubs were collected and identified by species.

RESULTS

Burdens of D bovis, H eurystemus, L vituli, and S capillatus on doramectin-treated cattle were 0 by 28 days after treatment. Burdens of C bovis and S scabiei decreased to 0 in naturally infested cattle and approximately 0 in artificially infested cattle by day 14 to 15. In grub studies, 107 of 136 control cattle had warbles, whereas 2 of 136 doramectin-treated cattle had 1 warble each, which represented a cure rate of 98.5%.

CONCLUSION AND CLINICAL RELEVANCE

One topical application of doramectin was highly efficacious against common species of lice, mites, and grubs known to affect performance, health, and appearance of cattle.

Field efficacy of doramectin pour-on against naturally-acquired, gastrointestinal nematodes of cattle in North America

Seven studies were conducted under field conditions in North America to evaluate the therapeutic efficacy of doramectin in a pour-on formulation at a dosage of 500 microg/kg (1 ml/10 kg) for cattle harboring naturally-acquired infections of gastrointestinal nematodes, including species of Haemonchus, Ostertagia, Trichostrongylus, Bunostomum, Cooperia, and Oesophagostomum. In each study, 40 to 100 cattle were randomly allocated to a saline- or doramectin-treated group in a tiered manner based on Day -7 bodyweight. On Day 0, the cattle received either saline or doramectin topically, according to their treatment group. Weather and safety observations were made following treatment. No adverse reaction to treatment was observed at any time during these studies. Fecal egg count (FEC) determinations were carried out on each animal on Days -7, 0, 7, 14, and 21. Reductions in FEC for the doramectin-treated animals compared to saline-treated cattle were > or = 96.0% by Day -7 and > or = 99.0% on Days 14 and 21 for each study. Across all studies regardless of weather conditions, the reduction by Day 21 for the doramectin-treated animals compared to saline controls was 99.7% (p < or = 0.0001) and compared to pretreatment levels in doramectin-treated cattle was 99.9% (p < or = 0.0001). Doramectin pour-on should provide a useful new treatment for controlling nematode parasites of cattle.

Early enteral feeding does not attenuate metabolic response after blunt trauma

Enteral feeding very early after trauma has been hypothesized to attenuate the stress response and to improve patient outcome. We tested this hypothesis in a prospective, randomized clinical trial in patients with blunt trauma. Following resuscitation and control of bleeding, 52 patients were randomized to receive early feedings (target, < 24 hours) or late feedings (target, 72 hours). Feeding was given via nasoduodenal feeding tubes. A rapid advance technique was used to achieve full volume and strength within 24 hours (goal, 1.5 g protein/kg.day). Patients who underwent at least 5 days of therapy were considered to have completed the study: 38 in all, 19 in each feeding group. Patients were similar in age, gender, Injury Severity Score, and mean PaO2/FiO2 ratio. The early group, however, had more patients with a PaO2/FiO2 < 150. After feeding began, the amount fed per day was the same in both groups. We found no significant differences in metabolic responses as measured by plasma lactate and urinary total nitrogen, catecholamines, and cortisol. Both groups achieved nitrogen retention. In addition, we found no significant differences in intensive care unit (ICU) days, ventilator days, organ system failure, specific types of infections, or mortality, although the early group had a greater number of total infections. In this study, early enteral feeding after blunt trauma neither attenuated the stress response nor altered patient outcome.

Breeding practices on Illinois Holstein farms

Questionnaires requesting breeding information were mailed to 1,148 Illinois Holstein herds in the Dairy Herd Improvement program. A total of 591 questionnaires (51%) were returned. Dairy producers with herds producing over 7,100 kg of milk returned 64% of their questionnaires whereas 34% of dairy producers with herds producing less than 5,900 kg returned their questionnaires. State average and standard errors were: 23 +/- 1 bulls used per 100 cows, 78 +/- 2% dairy producers select the bulls, 96 +/- 1% herds use artificial insemination, 2.1 +/- .1 artificial insemination organizations per herd, 29 +/- 2% herds participate in young sire testing programs, 87 +/- 1% farmers consider calving ease indicators in mating heifers, and 17 +/- 2% farmers consider calving ease indicators in mating cows. Breeding practices positively associated with increasing rolling herd average milk production were number of bulls per herd and per 100 cows, self as bull selector, use of artificial insemination, number of artificial insemination organizations, and participation in young sire testing programs. Three breeding practices were negatively associated with increasing rolling herd average milk production: artificial-insemination technician as bull selector and consideration of calving ease for mating heifers and cows. Dairy producers also were asked to rate the emphasis placed on traits in bull and cow selection. For bull selection, udder conformation and Predicted Difference milk were most important. In cow selection, milk production, followed by udder conformation, feet and legs, and fat percentage, was the most important trait.