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Kapelański W, Costanza L, Bocian M, Siemieniecka K, Maiorano G. Nutritional and physicochemical meat properties of wild boar ( Sus scrofa ferus) x Duroc pig slaughtered to different live weights. Italian Journal of Animal Science 2007. [DOI: 10.4081/ijas.2007.1s.691] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- W. Kapelański
- DDepartment of Pig Breeding. University of Technology and Life Sciences, Bydgoszcz, Poland
| | - L. Costanza
- Dipartimento di Scienze Animali, Vegetali e dell’Ambiente. Università del Molise, Campobasso, Italy
| | - M. Bocian
- DDepartment of Pig Breeding. University of Technology and Life Sciences, Bydgoszcz, Poland
| | - K. Siemieniecka
- DDepartment of Pig Breeding. University of Technology and Life Sciences, Bydgoszcz, Poland
| | - G. Maiorano
- Dipartimento di Scienze Animali, Vegetali e dell’Ambiente. Università del Molise, Campobasso, Italy
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