Kennedy ET, Torero MA, Mozaffarian D, Masters WA, Steiner RA, Hendriks SL, Morrison JA, Merrigan KK, Ghosh SA, Mason-d’Croz DE. Beyond the Food Systems Summit: Linking Recommendations to Action-The True Cost of Food.
Curr Dev Nutr 2023;
7:100028. [PMID:
37180850 PMCID:
PMC10164780 DOI:
10.1016/j.cdnut.2023.100028]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Revised: 11/01/2022] [Accepted: 11/03/2022] [Indexed: 02/10/2023] Open
Abstract
A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development. Recognizing the true costs and benefits of food production and consumption can help guide public policy decisions to effectively transform food systems in support of sustainable healthy diets. A new, expanded framework is presented that allows the quantification of costs and benefits in three domains: health, environmental, and social. The implications for policy makers are discussed. Curr Dev Nutr 2023;x:xx.
Collapse