The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high-quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID-19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of the pandemic were analysed by surveying the perceptions of stakeholders, who were asked to describe potential supply-side disruption, vulnerabilities and resilience patterns along the production pipeline with four main supply chain components: a) hatchery, b) production/processing, c) distribution/logistics and d) market. We also assessed different farming strategies, comparing land- vs. sea-based systems; extensive vs. intensive methods; and with and without integrated multi-trophic aquaculture, IMTA. In addition to evaluating levels and sources of economic distress, interviewees were asked to identify mitigation solutions adopted at local / internal (i.e., farm-site) scales, and to express their preference on national / external scale mitigation measures among a set of a priori options. Survey responses identified the potential causes of disruption, ripple effects, sources of food insecurity, and socio-economic conflicts. They also pointed to various levels of mitigation strategies. The collated evidence represents a first baseline useful to address future disaster-driven responses, to reinforce the resilience of the sector and to facilitate the design reconstruction plans and mitigation measures, such as financial aid strategies.

Indoor spectroradiometric characterization of plastic litters commonly polluting the Mediterranean Sea: toward the application of multispectral imagery

Around 350 million tonnes of plastics are annually produced worldwide. A remarkable percentage of these products is dispersed in the environment, finally reaching and dispersed in the marine environment. Recent field surveys detected microplastics’ concentrations in the Mediterranean Sea. The most commonly polymers found were polyethylene, polypropylene and viscose, ethylene vinyl acetate and polystyrene. In general, the in-situ monitoring of microplastic pollution is difficult and time consuming. The main goals of this work were to spectrally characterize the most commonly polymers and to quantify their spectral separability that may allow to determine optimal band combinations for imaging techniques monitoring. The spectral signatures of microplastics have been analysed in laboratory, both in dry condition and on water surface, using a full spectrum spectroradiometer. The theoretical use of operational satellite images for remote sensing monitoring was investigated by quantifying the spectral separability achievable by their sensors. The WorldView-3 sensor appears the most suitable for the monitoring but better average spectral separability are expected using the recently released PRISMA images. This research was preparatory to further outdoor experiments needed to better simulate the real acquisition condition.

Biotic and abiotic controls on iron oxyhydroxide formation in the gill chamber of the hydrothermal vent shrimp Rimicaris exoculata

A unique feature of the shrimp, Rimicaris exoculata, from the Rainbow hydrothermal vent field is the abundance of iron oxyhydroxides in its branchial chamber. These minerals accumulate throughout the molting cycle and are intimately associated with the shrimps' epibiotic microflora. In this study, an enhancement of the iron oxidation rate through shrimp swarms in the vicinity of vents is highlighted. This process is sustained by the high molting frequency of the shrimp, and potentially has large biogeochemical and ecological consequences for the associated hydrothermal ecosystem. The calculated rate for abiotic (homogeneous and heterogeneous) iron oxidation suggests that autocatalytic oxidation is the predominant reaction pathway leading to the accumulation of iron oxyhydroxides throughout the molting cycle. The occurrence of iron-oxidizing bacteria is not excluded, but their growth is most probably restricted to the first molting stage when competition with the abiotic iron oxidation is low. The influence of epibiont activity on local oxygen conditions and on the surface properties of the formed mineral, combined with the position of the shrimp in the hydrothermal mixing gradient, is expected to drive the relative contribution of abiogenic and biogenic iron oxidation.