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Almeida OGG, Pereira MG, Bighetti-Trevisan RL, Santos ES, De Campos EG, Felis GE, Guimarães LHS, Polizeli MLTM, De Martinis BS, De Martinis ECP. Investigating luxS gene expression in lactobacilli along lab-scale cocoa fermentations. Food Microbiol 2024; 119:104429. [PMID: 38225038 DOI: 10.1016/j.fm.2023.104429] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 11/13/2023] [Accepted: 11/17/2023] [Indexed: 01/17/2024]
Abstract
Previous metagenomic analyses have suggested that lactobacilli present potential for Quorum Sensing (QS) in cocoa fermentation, and in the present research, laboratory scale fermentations were carried out to monitor the expression of luxS, a universal marker of QS. For that, 96 h-fermentations were studied, as follows: F0 (non inoculated control), F1 (inoculated with yeasts, lactic acid bacteria, and acetic acid bacteria), F2 (inoculated with yeasts and acetic acid bacteria), F3 (inoculated with yeasts only). The parameters evaluated were: plate counting, quantification of key enzymes and analysis of volatile organic compounds associated with key sensory descriptors, using headspace gas chromatography-mass spectrometry (GC-MS). Furthermore, QS was estimated by the quantification of the expression of luxS genes by Reverse Transcriptase Real-Time PCR. The results demonstrated that microbial succession occurred in pilot scale fermentations, but no statistical differences for microbial enumeration and α-diversity index were observed among experiments and control. Moreover, it was not possible to make conclusive correlations of enzymatic profile and fermenting microbiota, likely due to the intrinsic activity of plant hydrolases. Regarding to the expression of luxS genes, in Lactiplantibacillus plantarum they were active along the fermentation, but for Limosilactobacillus fermentum, luxS was expressed only at early and middle phases. Correlation analysis of luxS expression and production of volatile metabolites evidenced a possible negative association of Lp. Plantarum with fermentation quality. In conclusion, these data corroborate former shotgun metagenomic analysis by demonstrating the expression of luxS by lactobacilli in pilot scale cocoa fermentation and evidence Lp. Plantarum is the main lactic acid bacteria related to its expression.
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Affiliation(s)
- O G G Almeida
- Universidade de São Paulo, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Brazil
| | - M G Pereira
- Universidade Do Estado de Minas Gerais, Unidade Passos, Brazil
| | - R L Bighetti-Trevisan
- Universidade de São Paulo, Faculdade de Odontologia de Ribeirão Preto, Departamento de Biologia Básica e Oral, Brazil
| | - E S Santos
- Universidade de São Paulo, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Brazil
| | - E G De Campos
- Appalachian State University, Department of Chemistry and Fermentation Sciences, Boone, NC, United States; Universidade de São Paulo, Faculdade de Filosofia Ciências e Letras de Ribeirão Preto, Departamento de Química, Brazil
| | - G E Felis
- University of Verona, Department of Biotechnology, Verona, Italy
| | - L H S Guimarães
- Universidade de São Paulo, Faculdade de Filosofia Ciências e Letras de Ribeirão Preto, Departamento de Biologia, Brazil
| | - M L T M Polizeli
- Universidade de São Paulo, Faculdade de Filosofia Ciências e Letras de Ribeirão Preto, Departamento de Biologia, Brazil
| | - B S De Martinis
- Universidade de São Paulo, Faculdade de Filosofia Ciências e Letras de Ribeirão Preto, Departamento de Química, Brazil
| | - E C P De Martinis
- Universidade de São Paulo, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Brazil.
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de Jesus LFMC, Guimarães LHS. Production of β-galactosidase by Trichoderma sp. through solid-state fermentation targeting the recovery of galactooligosaccharides from whey cheese. J Appl Microbiol 2020; 130:865-877. [PMID: 32741059 DOI: 10.1111/jam.14805] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2020] [Revised: 07/21/2020] [Accepted: 07/24/2020] [Indexed: 01/31/2023]
Abstract
AIMS Optimization of β-galactosidase production by Trichoderma sp. under solid-state fermentation using wheat bran as solid substrate through an experimental design and its application targeting the recovery of galactooligosaccharides (GOS) from whey cheese. METHODS AND RESULTS The β-galactosidase production by Trichoderma sp. increased 2·3-fold (2·67 U g-1 of substrate) culturing the fungus at 30°C for 187 h, at an inoculum of 105 spores per ml, and a 1 : 1·65 (w/v) ratio of wheat bran to tap water. The best enzyme activity was obtained at 55°C and pH 4·5. The catalytic activity was maintained for up to 180 min incubating at 35-45°C, and above 50% at acidic or alkaline pH for up to 24 h. It also presented resistance to chemical compounds. β-galactosidase catalysed the hydrolysis of the lactose and the transgalactosylation reaction leading to the production of GOS. CONCLUSION Trichoderma sp. produced β-galactosidase with transgalactosylation activity that may be used to recover GOS, products with high added value, from whey cheese. SIGNIFICANCE AND IMPACT OF THE STUDY β-galactosidases are used in different industrial sectors. Therefore, the Trichoderma β-galactosidase is a promising alternative for the production of GOS as prebiotic from the dairy effluents, contributing to the reduction in the environmental impact.
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Affiliation(s)
- L F M C de Jesus
- Instituto de Química de Araraquara-UNESP, Araraquara, São Paulo, Brazil
| | - L H S Guimarães
- Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, USP, Ribeirão Preto, São Paulo, Brazil
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Soares Guimarães LH, Segura FR, Tonani L, von-Zeska-Kress MR, Rodrigues JL, Calixto LA, Silva FF, Batista BL. Arsenic volatilization by Aspergillus sp. and Penicillium sp. isolated from rice rhizosphere as a promising eco-safe tool for arsenic mitigation. J Environ Manage 2019; 237:170-179. [PMID: 30784865 DOI: 10.1016/j.jenvman.2019.02.060] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/07/2018] [Revised: 02/07/2019] [Accepted: 02/11/2019] [Indexed: 05/27/2023]
Abstract
Arsenic (As) is a non-threshold human carcinogenic. This element can be volatilized either by nature or anthropogenic sources. In the present study, the analytical performance of an As volatile species trapping system was evaluated to assess the As volatilization promoted by Penicillium sp. and Aspergillus sp., both isolated from rice rhizosphere, and Aspergillus niger sp. considered as a reference. The study was conducted for 60 days (sampling of volatile As species from 1st to 30th day and from 31st to 60th day). The efficiency of As-volatilization was associated with the fungal growth. The highest As volatilization occurred from 31st to 60th day. Penicillium sp., Aspergillus sp. and A. niger were capable of producing 57.8, 46.4, and 5.2% of volatile arsenic species, respectively. The speciation analysis has shown trimethylarsine (TMAs) as the main volatilized As-form, followed by mono- and dimethylarsine (MMAs and DMAs). The results are following the "Challenger pathway". Therefore, the tested fungi isolated from rice rhizosphere have shown promising properties concerning bio-volatilization with potential use for As-mitigation in paddy soils.
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Affiliation(s)
| | - Fabiana Roberta Segura
- Centro de Ciências Naturais e Humanas, Universidade Federal do ABC, Avenida dos Estados 5001, 09210-580, Santo André, SP, Brazil
| | - Ludmilla Tonani
- Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Avenida do Café s/n, 14040-903, Ribeirão Preto, SP, Brazil
| | - Marcia Regina von-Zeska-Kress
- Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Avenida do Café s/n, 14040-903, Ribeirão Preto, SP, Brazil
| | - Jairo Lisboa Rodrigues
- Instituto de Ciência, Engenharia e Tecnologia, Universidade Federal dos Vales do Jequitinhona e Mucuri, Rua do Cruzeiro 01, 39803-371, Teófilo Otoni, MG, Brazil
| | - Leandro Augusto Calixto
- Instituto de Ciências Ambientais, Químicas e Farmacêuticas, Universidade Federal de São Paulo, Rua São Nicolau 210, 09913-030, Diadema, SP, Brazil
| | - Fábio Ferreira Silva
- Centro de Ciências Naturais e Humanas, Universidade Federal do ABC, Avenida dos Estados 5001, 09210-580, Santo André, SP, Brazil
| | - Bruno Lemos Batista
- Centro de Ciências Naturais e Humanas, Universidade Federal do ABC, Avenida dos Estados 5001, 09210-580, Santo André, SP, Brazil.
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Guimarães LHS, Júnior AB, Jorge JA, Terenzi HF, Polizeli MLTM. Purification and biochemical characterization of a mycelial alkaline phosphatase without DNAase activity produced byAspergillus caespitosus. Folia Microbiol (Praha) 2007; 52:231-6. [PMID: 17702460 DOI: 10.1007/bf02931303] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
Biochemical properties of a termostable alkaline phosphatase obtained from the mycelium extract of A. caespitosus were described. The enzyme was purified 42-fold with 32% recovery by DEAE-cellulose and concanavalin A-Sepharose chromatography. The molar mass estimated by Sephacryl S-200 or by 7% SDS-PAGE was 138 kDa and 71 kDa, respectively, indicating a homodimer. Temperature and pH optima were 80 degrees C and pH 9.0. This enzyme was highly glycosylated (approximately 74% saccharide content). The activity was enhanced by Mg2+ (19-139%), NH4+ (64%), Na+ (51%) and Mn2+ (38%). 4-Nitrophenyl phosphate (4-NPP) was preferentially hydrolyzed, but glucose 1-phosphate (93%), UTP (67%) and O-phosphoamino acids also acted as substrates. V(lim) and K(m) were 3.78 nkat per mg protein and 270 micromol/L in the absence of Mg2+ and 7.35 nkat per mg protein and 410 micromol/L in the presence of Mg2+, using 4-NPP as substrate. The purified alkaline phosphatase removed the 5'-phosphate group of a linearized plasmid without showing DNAase activity, indicating its potential for recombinant DNA technology.
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Affiliation(s)
- L H S Guimarães
- Departamento de Biologia da Faculdade de Filosofia Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 14040-901 Ribeirão Preto, São Paulo, Brazil
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