Ali MI, Fawaz LA, Sedik EE, Nour ZA, Elsayed RM. Vitamin D status in diabetic patients (type 2) and its relation to glycemic control & diabetic nephropathy.
Diabetes Metab Syndr 2019;
13:1971-1973. [PMID:
31235123 DOI:
10.1016/j.dsx.2019.04.040]
[Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/27/2019] [Accepted: 04/22/2019] [Indexed: 11/17/2022]
Abstract
BACKGROUND
Vitamin D deficiency appears to be lower in diabetic patients. Vitamin D may affect glycemic control & diabetic nephropathy.
AIM
To assess vitamin D level in type 2 diabetic patients and its relation to their glycemic control and development of nephropathy compared to healthy controls.
DESIGN
and Setting: Case control study including 82 participants (41 cases and 41 controls) from Family Medicine Clinic, Cairo University Hospitals.
METHOD
Participants fulfilling the inclusion criteria were allocated into two groups, diabetes and control groups. History was taken, examination was done, and blood sample was withdrawn for analysis of Vitamin D levels and HBA1C. From the diabetic group only, serum creatinine was assessed and urine sample was collected for microalbuminuria. The results were analyzed using SPSS program version 21.
RESULTS
Vitamin D level was lower in the diabetic group compared to control (65.5% and 56.1%). Vitamin D level was inversely proportionate to HbA1c levels in the diabetic patients (p value 0.000 & r -0.482), as well as to the A/C ratio (p value 0.01 & r -0.396).
CONCLUSION
Vitamin D level appeared to be lower in diabetic patients and is associated with poor glycemic control & microalbuminuria.
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