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Germanó MJ, Muñoz MD, Della-Vedova MC, Feresin GE, Rinaldi-Tosi M, Enriz RD, Ramirez DC, Giannini FA. Anti-oxidant and anti-inflammatory effect of polar extracts obtained from waste product of wine making. Nat Prod Res 2020; 35:4769-4773. [PMID: 32009455 DOI: 10.1080/14786419.2020.1721492] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Abstract
A lot of diseases are characterized by an increased inflammatory response with an exacerbated production of free radicals. The anti-inflammatory effect of different compounds with antioxidant capacity, as polyphenols present in grape is well known. Therefore, the objective is to evaluate the anti-oxidant and anti-inflammatory activity of waste product of wine production.Six different non-toxic-marc-polar extracts from Malbec and Syrah grape varieties were obtained, their total phenol and flavonoid content were evaluated, and their antioxidant and anti-inflammatory activity were determined.High content of total phenols and flavonoids were found mainly in extracts obtained from Syrah (80.51 ± 16.63 g equivalent to gallic acid/100 g and 25.47 ± 3.33 g equivalent to quercetin/100 g). In addition, they had a high antioxidant effect (above 88.5% of ABTS inhibition by Syrah extracts). Finally, all extracts decreased the nitric oxide (NO) production, but this was more accented when extract from Syrah obtained by infusion was used, which decreased NO levels to baseline (4.46 µM).Taking together, our results show the potential pharmaceutical use of waste product of wine making to prevent or to treat diseases which inflammatory response is exacerbated.
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Affiliation(s)
- M J Germanó
- Laboratorio de Medicina Experimental & Terapéuticas, Instituto Multidisciplinario de Investigaciones Biológicas de San Luis (IMIBIO), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Luis, Argentina.,Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Instituto de Medicina y Biología Experimental de Cuyo (IMBECU), Universidad Nacional de Cuyo (UNCuyo), Mendoza, Argentina
| | - M D Muñoz
- Laboratorio de Medicina Experimental & Terapéuticas, Instituto Multidisciplinario de Investigaciones Biológicas de San Luis (IMIBIO), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Luis, Argentina
| | - M C Della-Vedova
- Laboratorio de Medicina Experimental & Terapéuticas, Instituto Multidisciplinario de Investigaciones Biológicas de San Luis (IMIBIO), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Luis, Argentina
| | - G E Feresin
- Facultad de Ingeniería, Universidad Nacional de San Juan (UNSJ), San Juan, Argentina
| | - M Rinaldi-Tosi
- Laboratorio de Medicina Experimental & Terapéuticas, Instituto Multidisciplinario de Investigaciones Biológicas de San Luis (IMIBIO), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Luis, Argentina
| | - R D Enriz
- Area de Química General e Inorgánica, Universidad Nacional de San Luis, San Luis (UNSL), Argentina.,Instituto Multidisciplinario de Investigaciones Biológicas de San Luis (IMIBIO), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Luis, Argentina
| | - D C Ramirez
- Laboratorio de Medicina Experimental & Terapéuticas, Instituto Multidisciplinario de Investigaciones Biológicas de San Luis (IMIBIO), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Luis, Argentina
| | - F A Giannini
- Area de Química General e Inorgánica, Universidad Nacional de San Luis, San Luis (UNSL), Argentina
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