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1
Mesias M, Delgado-Andrade C, Holgado F, Morales FJ. Impact of the consumer cooking practices on acrylamide formation during the preparation of French fries in Spanish households. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019;37:254-266. [PMID: 31810431 DOI: 10.1080/19440049.2019.1693637] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
2
Zhan X, Jickling GC, Tian Y, Stamova B, Xu H, Ander BP, Turner RJ, Mesias M, Verro P, Bushnell C, Johnston SC, Sharp FR. Transient ischemic attacks characterized by RNA profiles in blood. Neurology 2011;77:1718-24. [PMID: 21998319 DOI: 10.1212/wnl.0b013e318236eee6] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
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