López-Froilán R, Ramírez-Moreno E, Podio NS, Pérez-Rodríguez ML, Cámara M, Baroni MV, Wunderlin DA, Sánchez-Mata MC. In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples.
Food Funct 2016;
7:2706-11. [DOI:
10.1039/c6fo00315j]
[Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Coffee is a source of flavors and bioactive compounds with wide differences in their bioaccesibility.
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