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Tagliapietra BL, de Melo BG, Sanches EA, Plata‐Oviedo M, Campelo PH, Clerici MTPS. From Micro to Nanoscale: A Critical Review on the Concept, Production, Characterization, and Application of Starch Nanostructure. STARCH-STARKE 2021. [DOI: 10.1002/star.202100079] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Bruna Lago Tagliapietra
- Department of Food Science and Nutrition, School of Food Engineering University of Campinas Monteiro Lobato Street 80th, 13083–862 Campinas Brazil
| | - Bruna Guedes de Melo
- Department of Food Science and Nutrition, School of Food Engineering University of Campinas Monteiro Lobato Street 80th, 13083–862 Campinas Brazil
| | - Edgar A. Sanches
- Laboratory of Nanostructured Polymers (NANOPOL) Federal University of Amazonas 69080–900 Manaus Amazonas Brazil
| | - Manuel Plata‐Oviedo
- Graduate Program of Food Technology Federal University of Technology – Paraná (UTFPR) 1233, 87301–899 Campo Mourão Paraná Brazil
| | - Pedro H. Campelo
- School of Agrarian Science Federal University of Amazonas 69080–900 Manaus Amazonas Brazil
| | - Maria Teresa Pedrosa Silva Clerici
- Department of Food Science and Nutrition, School of Food Engineering University of Campinas Monteiro Lobato Street 80th, 13083–862 Campinas Brazil
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