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Feitosa BDS, Ferreira OO, Franco CDJP, Karakoti H, Kumar R, Cascaes MM, Jawarkar RD, Mali SN, Cruz JN, de Menezes IC, de Oliveira MS, de Aguiar Andrade EH. Chemical Composition of Piper nigrum L. Cultivar Guajarina Essential Oils and Their Biological Activity. Molecules 2024; 29:947. [PMID: 38474459 DOI: 10.3390/molecules29050947] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 02/12/2024] [Accepted: 02/13/2024] [Indexed: 03/14/2024] Open
Abstract
The essential oils and aroma derived from the leaves (L), stems (St), and spikes (s) of Piper nigrum L. cv. Guajarina were extracted; the essential oils were extracted using hydrodistillation (HD), and steam distillation (SD), and the aroma was obtained by simultaneous distillation and extraction (SDE). Chemical constituents were identified and quantified using GC/MS and GC-FID. Preliminary biological activity was assessed by determining the toxicity against Artemia salina Leach larvae, calculating mortality rates, and determining lethal concentration values (LC50). The predominant compounds in essential oil samples included α-pinene (0-5.6%), β-pinene (0-22.7%), limonene (0-19.3%), 35 linalool (0-5.3%), δ-elemene (0-10.1%), β-caryophyllene (0.5-21.9%), γ-elemene (7.5-33.9%), and curzerene (6.9-31.7%). Multivariate analysis, employing principal component analysis (PCA) and hierarchical cluster analysis (HCA), revealed three groups among the identified classes and two groups among individual compounds. The highest antioxidant activity was found for essential oils derived from the leaves (167.9 41 mg TE mL-1). Larvicidal potential against A. salina was observed in essential oils obtained from the leaves (LC50 6.40 μg mL-1) and spikes (LC50 6.44 μg mL-1). The in silico studies demonstrated that the main compounds can interact with acetylcholinesterase, thus showing the potential molecular interaction responsible for the toxicity of the essential oil in A. salina.
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Affiliation(s)
- Bruna de Souza Feitosa
- School of Chemistry, Federal University of Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil
| | - Oberdan Oliveira Ferreira
- Graduate Program in Biodiversity and Biotechnology-Rede Bionorte, Federal University of Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil
| | | | - Himani Karakoti
- Department of Chemistry, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Udham Singh Nagar, Uttarakhand 263145, India
| | - Ravendra Kumar
- Department of Chemistry, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Udham Singh Nagar, Uttarakhand 263145, India
| | - Marcia Moraes Cascaes
- Graduate Program in Chemistry, Federal University of Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil
| | - Rahul D Jawarkar
- Department of Medicinal Chemistry and Drug Discovery, Dr. Rajendra Gode Institute of Pharmacy, University Mardi Road, Amravati 444603, India
| | - Suraj N Mali
- School of Pharmacy, D.Y. Patil University (Deemed to be University), Sector 7, Nerul, Navi Mumbai 400706, India
| | - Jorddy Neves Cruz
- Graduate Program in Biodiversity and Biotechnology-Rede Bionorte, Federal University of Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil
| | | | - Mozaniel Santana de Oliveira
- Adolpho Ducke Laboratory-Coordination of Botany, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil
- Programa de Pós-Graduação em Ciências Biológicas-Botânica Tropical, Universidade Federal Rural da Amazônia, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil
| | - Eloisa Helena de Aguiar Andrade
- School of Chemistry, Federal University of Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil
- Graduate Program in Biodiversity and Biotechnology-Rede Bionorte, Federal University of Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil
- Adolpho Ducke Laboratory-Coordination of Botany, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil
- Programa de Pós-Graduação em Ciências Biológicas-Botânica Tropical, Universidade Federal Rural da Amazônia, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil
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Souza da Silva Júnior O, Franco CDJP, de Moraes ÂAB, Pastore M, Cascaes MM, Diniz do Nascimento L, de Oliveira MS, Andrade EHDA. Chemical variability of volatile concentrate from two Ipomoea L. species within a seasonal gradient. Nat Prod Res 2023; 37:3344-3351. [PMID: 35481816 DOI: 10.1080/14786419.2022.2070618] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2021] [Revised: 03/17/2022] [Accepted: 04/20/2022] [Indexed: 12/24/2022]
Abstract
In the present study, are extracted volatile concentrate from Ipomoea asarifolia Poir. and Ipomoea setifera (Desr.) Roem. & Schult. in five-month seasonal gradient. The flowers were subjected to simultaneous distillation - extraction (SDE). The chemical composition of the volatile concentrate was determined by gas chromatography (CG/MS) and (CG-FID). Principal Component Analysis (PCA) and Hierarchical Clustering Analysis (HCA) were performed with the chemical constituents. It was observed that the chemical composition of I. asarifolia varied more with seasonality in relation to the species I. setifera. Furthermore, there is a possibility that germacrene D and α-copaene, the main components of the variation volatile of I. asarifolia and with higher concentrations in the rainy months, have ecological importance, attracting specific pollinators for the rainy season. This is the first study to report the chemical composition of the volatile compounds of I. asarifolia and I. setifera along a seasonal gradient.
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Affiliation(s)
- Oseias Souza da Silva Júnior
- Programa de Pós-graduação em Ciências Biológicas - Botânica Tropical, Museu Paraense Emilio Goeldi/Universidade Federal Rural da Amazônia, Belém, Pará, Brazil
| | | | | | - Mayara Pastore
- Programa de Pós-graduação em Ciências Biológicas - Botânica Tropical, Museu Paraense Emilio Goeldi/Universidade Federal Rural da Amazônia, Belém, Pará, Brazil
| | - Marcia Moraes Cascaes
- Programa de Pós-Graduação em Química, Universidade Federal do Pará, Belém, Pará, Brazil
| | | | - Mozaniel Santana de Oliveira
- Programa de Pós-graduação em Ciências Biológicas - Botânica Tropical, Museu Paraense Emilio Goeldi/Universidade Federal Rural da Amazônia, Belém, Pará, Brazil
- Laboratório Adolpho Ducke, Coordenação de Botânica, Museu Paraense Emílio Goeldi, Belém, Pará, Brazil
| | - Eloisa Helena de Aguiar Andrade
- Programa de Pós-graduação em Ciências Biológicas - Botânica Tropical, Museu Paraense Emilio Goeldi/Universidade Federal Rural da Amazônia, Belém, Pará, Brazil
- Laboratório Adolpho Ducke, Coordenação de Botânica, Museu Paraense Emílio Goeldi, Belém, Pará, Brazil
- Programa de Pós-Graduação em Química, Universidade Federal do Pará, Belém, Pará, Brazil
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Feitosa BDS, Ferreira OO, Mali SN, Anand A, Cruz JN, Franco CDJP, Mahawer SK, Kumar R, Cascaes MM, de Oliveira MS, Andrade EHDA. Chemical Composition, Preliminary Toxicity, and Antioxidant Potential of Piper marginatum Sensu Lato Essential Oils and Molecular Modeling Study. Molecules 2023; 28:5814. [PMID: 37570784 PMCID: PMC10421147 DOI: 10.3390/molecules28155814] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2023] [Revised: 07/21/2023] [Accepted: 07/28/2023] [Indexed: 08/13/2023] Open
Abstract
The essential oils (OEs) of the leaves, stems, and spikes of P. marginatum were obtained by hydrodistillation, steam distillation, and simultaneous extraction. The chemical constituents were identified and quantified by GC/MS and GC-FID. The preliminary biological activity was determined by assessing the toxicity of the samples to Artemia salina Leach larvae and calculating the mortality rate and lethal concentration (LC50). The antioxidant activity of the EOs was determined by the DPPH radical scavenging method. Molecular modeling was performed using molecular docking and molecular dynamics, with acetylcholinesterase being the molecular target. The OES yields ranged from 1.49% to 1.83%. The EOs and aromatic constituents of P. marginatum are characterized by the high contents of (E)-isoosmorhizole (19.4-32.9%), 2-methoxy-4,5-methylenedioxypropiophenone (9.0-19.9%), isoosmorhizole (1.6-24.5%), and 2-methoxy-4,5-methylenedioxypropiophenone isomer (1.6-14.3%). The antioxidant potential was significant in the OE of the leaves and stems of P. marginatum extracted by SD in November (84.9 ± 4.0 mg TE·mL-1) and the OEs of the leaves extracted by HD in March (126.8 ± 12.3 mg TE·mL-1). Regarding the preliminary toxicity, the OEs of Pm-SD-L-St-Nov and Pm-HD-L-St-Nov had mortality higher than 80% in concentrations of 25 µg·mL-1. This in silico study on essential oils elucidated the potential mechanism of interaction of the main compounds, which may serve as a basis for advances in this line of research.
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Affiliation(s)
- Bruna de Souza Feitosa
- School of Chemistry, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil (E.H.d.A.A.)
| | - Oberdan Oliveira Ferreira
- Graduate Program in Biodiversity and Biotechnology—Rede Bionorte, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil;
| | - Suraj N. Mali
- Department of Pharmaceutical Sciences and Technology, Birla Institute of Technology, Ranchi 835215, India
| | - Amit Anand
- Department of Pharmaceutical Sciences and Technology, Birla Institute of Technology, Ranchi 835215, India
| | - Jorddy Nevez Cruz
- School of Chemistry, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil (E.H.d.A.A.)
| | | | - Sonu Kumar Mahawer
- Department of Chemistry, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar 263145, India
| | - Ravendra Kumar
- Department of Chemistry, College of Basic Sciences and Humanities, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar 263145, India
| | - Marcia Moraes Cascaes
- Graduate Program in Chemistry, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil;
| | - Mozaniel Santana de Oliveira
- Programa de Pós-Graduação em Ciências Biológicas—Botânica Tropical, Universidade Federal Rural da Amazônia, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil
- Adolpho Ducke Laboratory—Coordination of Botany, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil
| | - Eloisa Helena de Aguiar Andrade
- School of Chemistry, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil (E.H.d.A.A.)
- Graduate Program in Biodiversity and Biotechnology—Rede Bionorte, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil;
- Graduate Program in Chemistry, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil;
- Programa de Pós-Graduação em Ciências Biológicas—Botânica Tropical, Universidade Federal Rural da Amazônia, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil
- Adolpho Ducke Laboratory—Coordination of Botany, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil
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