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Bremenkamp I, Sousa-Gallagher MJ. Design and Development of an Edible Coating for a Ready-to-Eat Fish Product. Polymers (Basel) 2024;16:346. [PMID: 38337235 DOI: 10.3390/polym16030346] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2023] [Revised: 12/30/2023] [Accepted: 01/04/2024] [Indexed: 02/12/2024]  Open
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Ramos AV, Sousa-Gallagher MJ, Oliveira JC. Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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Peddapatla RVG, Ahmed MR, Blackshields CA, Sousa-Gallagher MJ, McSweeney S, Kruse J, Crean AM, Fitzpatrick D. Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS): A Novel Approach To Investigate the Wettability of Pharmaceutical Powder Blends. Mol Pharm 2017;15:31-39. [PMID: 28926716 DOI: 10.1021/acs.molpharmaceut.7b00658] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Riedewald F, Goode K, Sexton A, Sousa-Gallagher MJ. Scrap tyre recycling process with molten zinc as direct heat transfer and solids separation fluid: A new reactor concept. MethodsX 2016;3:399-406. [PMID: 27274458 PMCID: PMC4885139 DOI: 10.1016/j.mex.2016.05.003] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2015] [Accepted: 05/05/2016] [Indexed: 10/25/2022]  Open
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Sousa-Gallagher MJ, Mahajan PV. Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.05.072] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Cerqueira MA, Sousa-Gallagher MJ, Macedo I, Rodriguez-Aguilera R, Souza BW, Teixeira JA, Vicente AA. Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2009.09.019] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Yan Z, Sousa-Gallagher MJ, Oliveira FAR. Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier. Int J Food Sci Technol 2008. [DOI: 10.1111/j.1365-2621.2007.01676.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Yan Z, Sousa-Gallagher MJ, Oliveira FA. Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.10.009] [Citation(s) in RCA: 62] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Yan Z, Sousa-Gallagher MJ, Oliveira FA. Shrinkage and porosity of banana, pineapple and mango slices during air-drying. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.06.004] [Citation(s) in RCA: 104] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Yan Z, Sousa-Gallagher MJ, Oliveira FA. Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.05.026] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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