Factors affecting antler growth period and casting date in red deer

Antlers are unique structures because they grow rapidly and are cast annually, representing an important energetic and mineral cost for deer. Variables related to the timing of antler growth, such as date of antler casting and length of growth period, therefore, should be affected by somatic resources and availability of food. We examined the effects of body and antler weight, age, and climatic variables, on antler casting date and the period of time antlers were grown as well as possible random effects of individual, year, cohort, and pedigree, based on 244 antlers in a population of 109 males of Iberian red deer (Cervus elaphus) over a 17-year study from 1999 to 2016. Body weight affected casting date, with heavier males casting antlers earlier than lighter males. Antlers also grew faster and were cast earlier among older males than young males. Antler weight influenced casting date and the duration of the growth period: males with heavier antlers cast them earlier and grow them faster than males with light antlers. Nevertheless, age and antler weight interacted; as such, older males grew their antlers slower and delay casting date because they produce heavier antlers, in contrast to younger males, where those with the heaviest antlers grow them faster and cast first. The date of the end of antler growth also influenced casting date, so that antlers that took the longest to develop were cast later than those that finished growing early. We conclude that older and heavier males cast their antlers earlier and grow them faster than younger and lighter males, likely to correlate the subsequent antler growth with the spring peak in plant nutrients, but that this early development is limited physiologically by the size of the antlers.

Antlers - Evolution, development, structure, composition, and biomechanics of an outstanding type of bone

Antlers are bony appendages of deer that undergo periodic regeneration from the top of permanent outgrowths (the pedicles) of the frontal bones. Of the "less familiar" bone types whose study was advocated by John Currey to gain a better understanding of structure-function relationships of mineralized tissues and organs, antlers were of special interest to him. The present review summarizes our current knowledge about the evolution, development, structure, mineralization, and biomechanics of antlers and how their formation is affected by environmental factors like nutrition. Furthermore, the potential role of antlers as a model in bone biology and several fields of biomedicine as well as their use as a monitoring tool in environmental studies are discussed.

The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs1,2

A 28-d trial was conducted to evaluate the effect of the main cereal of the diet (corn or rice), heat processing (HP) of rice, and the degree of starch gelatinization (SG) of rice on apparent total tract digestibility (ATTD) of dietary components and productive performance of pigs weaned at 25 d of age. The experimental design was a completely randomized, with 4 treatments and 8 replicates per treatment (5 pigs penned together). Control pigs were fed a complex diet without growth promoters and based on milk products, fish meal, and 50% cooked and flaked corn, with a degree of SG of 84%. Experimental groups received the same complex diet as the control group, but the corn was substituted by rice with 3 different degrees of SG; 11% that corresponded to raw rice and 52 or 76% that corresponded to cooked rice processed under 2 different conditions. Pig growth was measured at 25, 39, and 53 d of age, and ATTD was determined at 29, 39, and 53 d of age. The ATTD of all dietary components except for N increased with age (P <0.01) and were greater for the rice than for the corn diet. Heat processing of rice improved ATTD of all dietary components at 29 d of age, but no beneficial effects were observed at 39 or 53 d of age. Modifying the conditions of HP to increase the degree of SG of rice from 52 to 76% and to reduce mean particle size from 480 to 405 mum did not result in further improvement of nutrient digestibility. From 25 to 53 d of age, pigs fed rice consumed more feed (678 vs. 618 g/d; P <0.05), grew faster (466 vs. 407 g/d; P <0.01), and tended to have greater G:F (0.685 vs. 0.662; P <0.10) than pigs fed corn. In fact, from 25 to 39 d of age, pigs fed rice consumed 23% more feed (P <0.01), grew 29% faster (P <0.01), and had 5% greater G:F (P <0.05) than pigs fed corn. Feeding rice improved performance of weanling pigs, and HP of rice under mild conditions enhanced diet digestibility and productive performance of pigs. Severe processing of rice increased the degree of SG but did not further improve diet digestibility or growth performance.