1
|
Grados L, Pérot M, Barbezier N, Delayre-Orthez C, Bach V, Fumery M, Anton PM, Gay-Quéheillard J. How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases? Chemosphere 2022; 303:135260. [PMID: 35688194 DOI: 10.1016/j.chemosphere.2022.135260] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/18/2022] [Revised: 06/02/2022] [Accepted: 06/04/2022] [Indexed: 06/15/2023]
Abstract
The development of an individual during fetal life and childhood is characterized by rapid growth as well as gradual maturation of organs and systems. Beyond the nutritional intake in essential nutrients, food contaminants can permanently influence the way organs mature and function. These processes are called "programming" and play an essential role in the occurrence of non-communicable chronic diseases throughout the lifespan. Populations as pregnant women, fetuses and young children are vulnerable and particularly sensitive to food contaminants which can induce epigenetic modifications transmissible to future generations. Among these contaminants, pesticides are found in most food matrices exposing humans to cocktails of molecules through variable concentrations and duration of exposure. The Maillard reaction products (MRPs) represent other food contaminants resulting from heat treatment of food. Modern diet, rich in fats and sugars, is also rich in neoformed pathogenic compounds, Advanced Glycation End products (AGEs), the levels of which depend on the heat treatment of foods and eating habits and whose effects on health are controversial. In this review, we have chosen to present the current knowledge on the impacts of selected pesticides and MRPs, on the risk of developing during life non-communicable chronic diseases such as IBD, metabolic disorders or allergies. A large review of literature was performed via Pubmed, and the most appropriate studies were summarised.
Collapse
Affiliation(s)
- Lucien Grados
- PériTox, Périnatalité & Risques Toxiques, UMR-I 01 INERIS, Université Picardie Jules Verne, CURS, CHU Amiens Picardie, Avenue René Laennec, Amiens, France; CHU Amiens-Picardie, Service D'hépato-gastro-entérologie, Rond-point Du Pr Cabrol, Amiens, France
| | - Maxime Pérot
- Transformations and Agroressources (URL 7519), Institut Polytechnique UniLaSalle, Université D'Artois, 19 Rue Pierre Waguet, BP 30313, 60026, Beauvais, France
| | - Nicolas Barbezier
- Transformations and Agroressources (URL 7519), Institut Polytechnique UniLaSalle, Université D'Artois, 19 Rue Pierre Waguet, BP 30313, 60026, Beauvais, France
| | - Carine Delayre-Orthez
- Transformations and Agroressources (URL 7519), Institut Polytechnique UniLaSalle, Université D'Artois, 19 Rue Pierre Waguet, BP 30313, 60026, Beauvais, France
| | - Véronique Bach
- PériTox, Périnatalité & Risques Toxiques, UMR-I 01 INERIS, Université Picardie Jules Verne, CURS, CHU Amiens Picardie, Avenue René Laennec, Amiens, France
| | - Mathurin Fumery
- PériTox, Périnatalité & Risques Toxiques, UMR-I 01 INERIS, Université Picardie Jules Verne, CURS, CHU Amiens Picardie, Avenue René Laennec, Amiens, France; CHU Amiens-Picardie, Service D'hépato-gastro-entérologie, Rond-point Du Pr Cabrol, Amiens, France
| | - Pauline M Anton
- Transformations and Agroressources (URL 7519), Institut Polytechnique UniLaSalle, Université D'Artois, 19 Rue Pierre Waguet, BP 30313, 60026, Beauvais, France
| | - Jérôme Gay-Quéheillard
- PériTox, Périnatalité & Risques Toxiques, UMR-I 01 INERIS, Université Picardie Jules Verne, CURS, CHU Amiens Picardie, Avenue René Laennec, Amiens, France.
| |
Collapse
|
2
|
Sarron E, Pérot M, Barbezier N, Delayre-Orthez C, Gay-Quéheillard J, Anton PM. Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis. World J Gastroenterol 2020; 26:3145-3169. [PMID: 32684732 PMCID: PMC7336325 DOI: 10.3748/wjg.v26.i23.3145] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/31/2020] [Revised: 05/12/2020] [Accepted: 05/29/2020] [Indexed: 02/06/2023] Open
Abstract
Early childhood growth and development is conditioned by the consecutive events belonging to perinatal programming. This critical window of life will be very sensitive to any event altering programming of the main body functions. Programming of gut function, which is starting right after conception, relates to a very well-established series of cellular and molecular events associating all types of cells present in this organ, including neurons, endocrine and immune cells. At birth, this machinery continues to settle with the establishment of extra connection between enteric and other systemic systems and is partially under the control of gut microbiota activity, itself being under the densification and the diversification of microorganisms’ population. As thus, any environmental factor interfering on this pre-established program may have a strong incidence on body functions. For all these reasons, pregnant women, fetuses and infants will be particularly susceptible to environmental factors and especially food contaminants. In this review, we will summarize the actual understanding of the consequences of repeated low-level exposure to major food contaminants on gut homeostasis settlement and on brain/gut axis communication considering the pivotal role played by the gut microbiota during the fetal and postnatal stages and the presumed consequences of these food toxicants on the individuals especially in relation with the risks of developing later in life non-communicable chronic diseases.
Collapse
Affiliation(s)
- Elodie Sarron
- Transformations and Agroressources (EA 7519), Institut Polytechnique UniLaSalle, Université d'Artois, Beauvais 60026, France
| | - Maxime Pérot
- Transformations and Agroressources (EA 7519), Institut Polytechnique UniLaSalle, Université d'Artois, Beauvais 60026, France
| | - Nicolas Barbezier
- Transformations and Agroressources (EA 7519), Institut Polytechnique UniLaSalle, Université d'Artois, Beauvais 60026, France
| | - Carine Delayre-Orthez
- Transformations and Agroressources (EA 7519), Institut Polytechnique UniLaSalle, Université d'Artois, Beauvais 60026, France
| | - Jérôme Gay-Quéheillard
- Périnatalité et risques Toxiques, UMR-I-01, Université de Picardie Jules Verne, Amiens 80000, France
| | - Pauline M Anton
- Transformations and Agroressources (EA 7519), Institut Polytechnique UniLaSalle, Université d'Artois, Beauvais 60026, France
| |
Collapse
|
3
|
Pérot M, Lupi R, Guyot S, Delayre-Orthez C, Gadonna-Widehem P, Thébaudin JY, Bodinier M, Larré C. Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins. J Agric Food Chem 2017; 65:6442-6451. [PMID: 28190352 DOI: 10.1021/acs.jafc.6b05371] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Wheat allergy is an IgE-mediated disorder. Polyphenols, which are known to interact with certain proteins, could be used to reduce allergic reactions. This study screened several polyphenol sources for their ability to interact with gliadins, mask epitopes, and affect basophil degranulation. Polyphenol extracts from artichoke leaves, cranberries, apples, and green tea leaves were examined. Of these extracts, the first three formed insoluble complexes with gliadins. Only the cranberry and apple extracts masked epitopes in dot blot assays using anti-gliadin IgG and IgE antibodies from patients with wheat allergies. The cranberry and artichoke extracts limited cellular degranulation by reducing mouse anti-gliadin IgE recognition. In conclusion, the cranberry extract is the most effective polyphenol source at reducing the immunogenicity and allergenicity of wheat gliadins.
Collapse
Affiliation(s)
- Maxime Pérot
- UR 1268 Biopolymères Interactions Assemblages, INRA , F-44300 Nantes, France
- UP 2012.10.101 EGEAL Unit, Unilasalle , F-60000 Beauvais, France
- Guaranteed Gluten Free , F-80700 Roye, France
| | - Roberta Lupi
- UR 1268 Biopolymères Interactions Assemblages, INRA , F-44300 Nantes, France
| | - Sylvain Guyot
- UR 1268 Biopolymères Interactions Assemblages, INRA , F-44300 Nantes, France
| | | | | | | | - Marie Bodinier
- UR 1268 Biopolymères Interactions Assemblages, INRA , F-44300 Nantes, France
| | - Colette Larré
- UR 1268 Biopolymères Interactions Assemblages, INRA , F-44300 Nantes, France
| |
Collapse
|
4
|
Affiliation(s)
- M. Pérot
- Université Paris-Sud, Laboratoire des Collisions Atomiques et Moléculaires, UMR 8625, Bât. 351, Orsay, F-91405 France and Université. Paris-Sud, Laboratoire de Photophysique Moléculaire, UPR 3361, Bât. 210, Orsay, F-91405 France
| | - B. Lucas
- Université Paris-Sud, Laboratoire des Collisions Atomiques et Moléculaires, UMR 8625, Bât. 351, Orsay, F-91405 France, and CNRS, UMR 8625, Orsay, F-91405 France
| | - M. Barat
- Université Paris-Sud, Laboratoire des Collisions Atomiques et Moléculaires, UMR 8625, Bât. 351, Orsay, F-91405 France, and CNRS, UMR 8625, Orsay, F-91405 France
| | - J. A. Fayeton
- Université Paris-Sud, Laboratoire des Collisions Atomiques et Moléculaires, UMR 8625, Bât. 351, Orsay, F-91405 France, and CNRS, UMR 8625, Orsay, F-91405 France
| | - C. Jouvet
- Université Paris-Sud, Laboratoire de Photophysique Moléculaire, UPR 3361, Bât. 210, Orsay, F-91405 France, and CNRS, UPR 3361, Orsay, F-91405 France
| |
Collapse
|
5
|
Kadhane U, Pérot M, Lucas B, Barat M, Fayeton J, Jouvet C, Ehlerding A, Kirketerp MB, Nielsen SB, Wyer J, Zettergren H. Photodissociation of protonated tryptamine and its supramolecular complex with 18-crown-6 ether: Dissociation times and channels, absorption spectra, and excited states calculations. Chem Phys Lett 2009. [DOI: 10.1016/j.cplett.2009.08.064] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|