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Al-Qudah MA, Onizat MA, Alshamari AK, Al-Jaber HI, Bdair OM, Muhaidat R, Al Zoubi M, Al-Bataineh N. Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods. International Journal of Food Properties 2021. [DOI: 10.1080/10942912.2021.1900234] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
Affiliation(s)
- Mahmoud A. Al-Qudah
- Department of Chemistry, Faculty of Science, Yarmouk University, Irbid, Jordan
| | - Mohammad A. Onizat
- Department of Biological Sciences, Faculty of Science, Yarmouk University, Irbid, Jordan
| | - Asma K. Alshamari
- Department of Chemistry, Faculty of Science, University of Ha’il, Ha’il, Saudi Arabia
| | - Hala I. Al-Jaber
- Department of Chemistry, Faculty of Science, Al-Balqa Applied University, Al-Salt, Jordan
| | - Omar M. Bdair
- Department of Physics and Basic Sciences, Faculty of Engineering Technology, Al-Balqa Applied University, Amman, Jordan
- Department of Mathematics and Statistics, McMaster University, Hamilton, ON, Canada
| | - Riyadh Muhaidat
- Department of Biological Sciences, Faculty of Science, Yarmouk University, Irbid, Jordan
| | - Mazhar Al Zoubi
- Department of Basic Medical Sciences, Faculty of Medicine, Yarmouk University, Irbid, Jordan
| | - Nezar Al-Bataineh
- College of Pharmacy, Al Ain University of Science and Technology, Abu Dhabi, United Arab Emirates
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