Detection of ripeness grades of berries using an electronic nose

The estimation of ripeness is a significant section of quality determination since maturity at harvest can affect sensory and storage properties of fruits. A possible tactic for defining the grade of ripeness is sensing the aromatic volatiles released by fruit using electronic nose (e-nose). For detection of the five ripeness grades of berries (whiteberry and blackberry), the e-nose machine was designed and fabricated. Artificial neural networks (ANN), principal components analysis (PCA), and linear discriminant analysis (LDA) were applied for pattern recognition of array sensors. The best structure (10-11-5) can classify the samples in five classes in ANN analysis with a precision of 100% and 88.3% for blackberry and whiteberry, respectively. Also, PCA analysis characterized 97% and 93% variance in the blackberry and whiteberry, respectively. The least correct classification for whiteberry was observed in the LDA method.

Optimization on drying conditions of a solar electrohydrodynamic drying system based on desirability concept

The purpose of this article was to present a new drying method for agricultural products. Electrohydrodynamic (EHD) has been applied for drying of agricultural materials due to several advantages such as energy saving, low cost equipment, low drying temperatures, and superior material quality. To evaluate this method, an EHD dryer based on solar (photovoltaic) energy was designed and fabricated. Moreover, the optimum condition for the EHD drying of kiwi fruit was studied by applying the Box–Behnken design of response surface methodology. The desirability function was applied for optimization in case of single objective and multiobjective functions. By using the multiobjective optimization method, maximum desirability value of 0.865 was obtained based on the following: applied voltage of 15 kV, field strength of 5.2 kV cm⁻¹, without forced air stream, and finally a combination of 17 discharge electrodes (needles). The results indicated that increasing the applied voltage from 6 to 15 kV, moisture ratio (MR) decreased, though energy efficiency and energy consumption were increasing. On the other hand, field strength of 5.2 kV cm⁻¹ was the optimal point in terms of MR.

Modeling of electrohydrodynamic drying process using response surface methodology

Energy consumption index is one of the most important criteria for judging about new, and emerging drying technologies. One of such novel and promising alternative of drying process is called electrohydrodynamic (EHD) drying. In this work, a solar energy was used to maintain required energy of EHD drying process. Moreover, response surface methodology (RSM) was used to build a predictive model in order to investigate the combined effects of independent variables such as applied voltage, field strength, number of discharge electrode (needle), and air velocity on moisture ratio, energy efficiency, and energy consumption as responses of EHD drying process. Three-levels and four-factor Box-Behnken design was employed to evaluate the effects of independent variables on system responses. A stepwise approach was followed to build up a model that can map the entire response surface. The interior relationships between parameters were well defined by RSM.