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Alonso LL, Podio NS, Marino DJG, Almada NS, Gange JM, Bernigaud I, Mórtola N, Wunderlin DA. Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub. Sci Total Environ 2024; 920:170993. [PMID: 38369140 DOI: 10.1016/j.scitotenv.2024.170993] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Revised: 02/13/2024] [Accepted: 02/13/2024] [Indexed: 02/20/2024]
Abstract
This study explores the relationship between poultry farming's antibiotic administration practices and residual antibiotic levels in the litter before its application onto agricultural soils. Twenty-three antibiotics were performed across 19 Argentinean farms representing diverse antibiotic management practices. Analysis revealed up to 20 antibiotics from eight chemical classes in poultry litter samples, with tylosin, enrofloxacin, and salinomycin being the most relevant drugs. Farms with restricted antibiotic use in feed exhibited lower residual concentrations. A self-heating treatment was tested to reduce litter antibiotic levels. Although a 60 % reduction of antibiotics was found after treatment, prevalent compounds persisted at residual levels. Regulatory measures and comprehensive litter treatments pre-application are crucial to mitigate environmental risks. This is the first study that provides insight on the occurrence of >20 drugs in real poultry production scenarios from Latin America and demonstrates how relatively simple treatments can be readily applied to decrease the associated environmental risks.
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Affiliation(s)
- Lucas L Alonso
- CONICET, ICYTAC and Universidad Nacional de Córdoba, Facultad de Ciencias Químicas, Dpto. Química Orgánica, Ciudad Universitaria, Bv. Juan Filloy s/n, 5000 Córdoba, Argentina; Catalan Institute for Water Research (ICRA-CERCA), Emili Grahit 101, 17003 Girona, Catalunya, Spain; Universitat de Girona (UdG), Girona, Spain.
| | - Natalia S Podio
- CONICET, ICYTAC and Universidad Nacional de Córdoba, Facultad de Ciencias Químicas, Dpto. Química Orgánica, Ciudad Universitaria, Bv. Juan Filloy s/n, 5000 Córdoba, Argentina
| | - Damián J G Marino
- CONICET, CIM and Universidad Nacional de La Plata, Facultad de Ciencias Exactas, Dpto. Química, Calle 47 y 115 s/n, 1900 Buenos Aires, Argentina
| | - Natalia S Almada
- INTA, Estación Experimental Agropecuaria Concepción del Uruguay, R. P. 39, Km, CC 6, 3260, Entre Ríos, Argentina
| | - Juan M Gange
- INTA, Estación Experimental Agropecuaria Concepción del Uruguay, R. P. 39, Km, CC 6, 3260, Entre Ríos, Argentina
| | - Irma Bernigaud
- INTA, Estación Experimental Agropecuaria Concepción del Uruguay, R. P. 39, Km, CC 6, 3260, Entre Ríos, Argentina
| | - Natalia Mórtola
- INTA, Estación Experimental Agropecuaria Concepción del Uruguay, R. P. 39, Km, CC 6, 3260, Entre Ríos, Argentina
| | - Daniel A Wunderlin
- CONICET, ICYTAC and Universidad Nacional de Córdoba, Facultad de Ciencias Químicas, Dpto. Química Orgánica, Ciudad Universitaria, Bv. Juan Filloy s/n, 5000 Córdoba, Argentina
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