Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L

Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, polyphenolic profile and mineral contents of infusions and decoctions from stems, leaves and flowers of Crithmum maritimum L., an aromatic and edible maritime halophyte (sea fennel). Aspalathus linearis (Burm.f.) Dahlg. (rooibos) herbal tea was used as a reference. Sea fennel's tisanes, particularly from leaves, were rich in phenolic compounds and five of them (p-hydroxybenzoic and ferulic acids, epicatechin, pyrocatechol and 4-hydroxybenzaldehyde) were here described in C. maritimum for the first time. Chlorogenic acid was the dominant phenolic determined. Na was the most abundant mineral in all tisanes followed by Ca and Mg in leaves' tisanes and K in flowers. Sea fennel's samples had a similar antioxidant activity than those from A. linearis, and had no significant toxicity towards four different mammalian cell lines. Altogether, our results suggest that sea fennel can be a source of products and/or molecules for the food industry with antioxidant properties and minerals in the form, for example, of innovative health-promoting herbal beverages.

Determination of Trace Levels of Irgarol in Estuarine Water Matrices by Bar Adsorptive Microextraction

Bar adsorptive microextraction (BAµE), using selective sorbent phases, followed by liquid desorption in combination with large volume injection-gas chromatography coupled to mass spectrometry (BAµE-LD/LVI-GC-MS), is proposed for the determination of trace levels of irgarol in estuarine water matrices. While we compared several polymers and activated carbons, one of the latter coatings showed much higher selectivity through BAµE. Assays performed on 25 mL of ultra-pure water sample fortified at 0.6 µg/L levels of irgarol yielded recoveries of 74.5 ± 8.6%, under optimized experimental conditions. The proposed analytical procedure showed convenient detection limits (16.0 ng/L) and good linear dynamic range (0.2-16.0 µg/L), with determination coefficients of 0.9982. Good precision was also achieved with RSD lower than 12.0%. The application of the present analytical approach on estuarine water samples by using the standard addition methodology revealed good sensitivity and linearity. The proposed methodology, using nanostructured sorbents and operating under the floating sampling technology, proved to be a suitable analytical alternative to monitor irgarol in estuarine water matrices. Moreover, it is easy to implement, reliable, sensitive, require low sample volume and have the possibility to choose the most selective sorbent coating according to the target compound involved.

Biological Activities and Chemical Composition of Methanolic Extracts of Selected Autochthonous Microalgae Strains from the Red Sea

Four lipid-rich microalgal species from the Red Sea belonging to three different genera (Nannochloris, Picochlorum and Desmochloris), previously isolated as novel biodiesel feedstocks, were bioprospected for high-value, bioactive molecules. Methanol extracts were thus prepared from freeze-dried biomass and screened for different biological activities. Nannochloris sp. SBL1 and Desmochloris sp. SBL3 had the highest radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl, and the best copper and iron chelating activities. All species had potent butyrylcholinesterase inhibitory activity (>50%) and mildly inhibited tyrosinase. Picochlorum sp. SBL2 and Nannochloris sp. SBL4 extracts significantly reduced the viability of tumoral (HepG2 and HeLa) cells with lower toxicity against the non-tumoral murine stromal (S17) cells. Nannochloris sp. SBL1 significantly reduced the viability of Leishmania infantum down to 62% (250 µg/mL). Picochlorum sp. SBL2 had the highest total phenolic content, the major phenolic compounds identified being salicylic, coumaric and gallic acids. Neoxanthin, violaxanthin, zeaxanthin, lutein and β-carotene were identified in the extracts of all strains, while canthaxanthin was only identified in Picochlorum sp. SBL2. Taken together, these results strongly suggest that the microalgae included in this work could be used as sources of added-value products that could be used to upgrade the final biomass value.