Plumage colour mutations and melanins in the feathers of the Japanese quail: a first comparison

The absorbance of melanin content from dorsal feathers was compared between wild-type Japanese quail and nine other quail plumage colours determined by single mutations in one of seven genes: extended brown (MC1R), yellow (ASIP), silver (MITF), lavender (MLPH), roux (TYRP1), imperfect albinism (SLC45A2) and rusty. As compared with wild-type quail, all mutations but extended brown decreased total melanins. The largest decrease was observed in quail with one of the dilution mutations at TYRP1, MLPH or SLCA45A2. No difference in eumelanins was found between the 10 plumage colours. Despite visible colour differences, homozygous and heterozygous mutants at MITF, or the two imperfect albino (white) and cinnamon (pale yellow) alleles at SLC45A2, could not be differentiated on the basis of melanins. In contrast, the two white phenotypes caused by mutations at MITF and SLC45A2, or the two reddish plumage colours caused by the roux and rusty non-allelic mutations had different total melanin contents. The results showed that rusty was not likely to be a dilution mutation.

Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands

This study reports the results of the chemical analysis of the Longissimus thoracis and lumborum taken from 20 llama males, reared in the Andean highlands. The animals were slaughtered at 25 months and had a mean final body weight of 63kg. Llama meat shows a low fat (3.51%) and cholesterol content (56.29mg/100g). The fatty acid composition in llama meat contains 50.34% saturated fatty acids, 42.48% monounsaturated fatty acids and 7.18% polyunsaturated fatty acids. Llama meat appears to be a healthy alternative red meat choice.

Extended thermodynamic approach to ion interaction chromatography

The chromatographic behavior of charged analytes in ion interaction chromatography (IIC) is theoretically investigated. The chemical modifications of the stationary and mobile phases in the presence of ion interaction reagent (IIR) are theoretically shown to change the partition coefficient for charged molecules. The most reliable literature experimental results concerning retention behavior of charged molecules in IIC were used to test the new theory. Retention equations are compared with those that can be obtained from the most important retention models in IIC. The present exhaustive retention model, which is well-founded in physical chemistry, goes further than the previous ones whose retention equations can be viewed as limiting cases of the present theory. The present extended thermodynamic approach reduces to stoichiometric or electrostatic retention models if the surface potential or pairing equilibria are respectively neglected. Moreover, it is able to quantitatively explain experimental evidences that cannot be rationalized by the existing retention models.