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El-Saadony MT, Abuljadayel DA, Shafi ME, Albaqami NM, Desoky ESM, El-Tahan AM, Mesiha PK, Elnahal AS, Almakas A, Taha AE, Abd El-Mageed TA, Hassanin AA, Elrys AS, Saad AM. Control of foliar phytoparasitic nematodes through sustainable natural materials: Current progress and challenges. Saudi J Biol Sci 2021; 28:7314-7326. [PMID: 34867034 PMCID: PMC8626253 DOI: 10.1016/j.sjbs.2021.08.035] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2021] [Revised: 07/28/2021] [Accepted: 08/12/2021] [Indexed: 10/28/2022] Open
Abstract
Nematodes are hidden enemies that inhibit the entire ecosystem causing adverse effects on animals and plants, leading to economic losses. Management of foliar phytoparasitic nematodes is an excruciating task. Various approaches were used to control nematodes dispersal, i.e., traditional practices, resistant cultivars, plant extract, compost, biofumigants, induced resistance, nano-biotechnology applications, and chemical control. This study reviews the various strategies adopted in combating plant-parasitic nematodes while examining the benefits and challenges. The significant awareness of biological and environmental factors determines the effectiveness of nematode control, where the incorporation of alternative methods to reduce the nematodes population in plants with increasing crop yield. The researchers were interested in explaining the fundamental molecular mechanisms, providing an opportunity to deepen our understanding of the sustainable management of nematodes in croplands. Eco-friendly pesticides are effective as a sustainable nematodes management tool and safe for humans. The current review presents the eco-friendly methods in controlling nematodes to minimize yield losses, and benefit the agricultural production efficiency and the environment.
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Affiliation(s)
- Mohamed T. El-Saadony
- Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
| | - Dalia A. Abuljadayel
- Department of Biological Sciences, Zoology, King Abdulaziz University, Jeddah 21589, Saudi Arabia
| | - Manal E. Shafi
- Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah 21577, Saudi Arabia
| | - Najah M. Albaqami
- Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah 21577, Saudi Arabia
| | - El-Sayed M. Desoky
- Botany Department, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt
| | - Amira M. El-Tahan
- Plant Production Department, Arid Lands Cultivation Research Institute, the City of Scientific Research and Technological Applications, SRTA-City. Borg El Arab, Alexandria, Egypt
| | - Philemon K. Mesiha
- Plant pathology Department, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt
| | - Ahmed S.M. Elnahal
- Plant pathology Department, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt
| | - Aisha Almakas
- Department of Crops and Pastures, Faculty of Agriculture, Sana’a University, Yemen
| | - Ayman E. Taha
- Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, Egypt
| | - Taia A. Abd El-Mageed
- Soil and Water Department, Faculty of Agriculture, Fayoum University, 63514 Fayoum, Egypt
| | - Abdallah A. Hassanin
- Genetics department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
| | - Ahmed S. Elrys
- Soil Science Department, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt
| | - Ahmed M. Saad
- Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
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Hassan MAA, El-Saadony MT, Mostafa NG, El-Tahan AM, Mesiha PK, El-Saadony FMA, Hassan AM, El-Shehawi AM, Ashry NM. The use of previous crops as sustainable and eco-friendly management to fight Fusarium oxysporum in sesame plants. Saudi J Biol Sci 2021; 28:5849-5859. [PMID: 34588900 PMCID: PMC8459150 DOI: 10.1016/j.sjbs.2021.06.041] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 06/03/2021] [Accepted: 06/13/2021] [Indexed: 11/30/2022] Open
Abstract
Sesame (Sesamum indicum L.), the “Queen of oil seeds” is being infected with pathogens, i.e., fungi, bacteria, virus and nematodes. Fusarium oxysporum sp. sesami (Zap.), is one of the fiercest pathogens causing severe economic losses on sesame. This work aimed to evaluate the impact of the cultivation of some preceding crops and seed inoculation with antagonistic predominant rhizospheric bacteria and actinomycetes on the incidence and development of Fusarium damping-off and wilt disease. Results showed that the lowest pre and/or post-emergence damping-off and wilt of sesame were recorded after onion and garlic, followed by wheat compared to clover in both the 2019 and 2020 seasons. In vitro, soil extracts from plots where onion and garlic have been cultivated slightly decreased the conidia germination and mycelium radial growth of F. oxysporum. The numbers of sesame rhizospheric F. oxysporum and fungi were lower after the cultivation of onion and garlic than those after wheat and clover. However, the numbers of actinomycetes and bacteria were higher in the onion, garlic, and clover rhizosphere than wheat. Among all isolated bacteria and actinomycetes associated with sesame roots cultivated after preceding plants, the Tricoderma viride and Bacillus subtilis (isolate No.3) profoundly reduce F. oxysporum mycelial growth in vitro. When sesame seeds were inoculated with Tricoderma viride, Bacillus subtilis, Streptomyces rochei and Pseudomonas fluorescens, the disease incidence of damping-off and wilt significantly decreased in the greenhouse and field trials conducted in both tested growing seasons, also had highly significant on plant health and growth parameters. Therefore, the current study suggested that using the preceding onion and garlic plants could be used for eco-friendly reduction of damping-off and wilt disease of sesame.
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Affiliation(s)
- Mokhles A A Hassan
- Agricultural Botany Department (Microbiology), Faculty of Agriculture, South Valley University, Qena 83523, Egypt
| | - Mohamed T El-Saadony
- Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt
| | - Nadeen G Mostafa
- Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt
| | - Amira M El-Tahan
- Plant Production Department, Arid Lands Cultivation Research Institute, The City of Scientific Research and Technological Applications, SRTA-City, Borg El Arab, Alexandria, Egypt
| | - Philemon K Mesiha
- Plant Pathology Department, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt
| | - Fathy M A El-Saadony
- Agricultural Botany Department, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt
| | - Aziza M Hassan
- Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
| | - Ahmed M El-Shehawi
- Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
| | - Noha M Ashry
- Agricultural Microbiology Department, Faculty of Agriculture, Benha University, Toukh 13736, Egypt
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