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Huang L, Goda HA, Abdel-Hamid M, Renye Jr JA, Yang P, Huang Z, Zeng QK, Li L. Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products. International Journal of Food Properties 2021. [DOI: 10.1080/10942912.2021.1900233] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Li Huang
- Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China
| | - Hanan A. Goda
- Agricultural Microbiology Department, Faculty of Agriculture, Cairo University, Giza, Egypt
| | - Mahmoud Abdel-Hamid
- Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt
| | - John A. Renye Jr
- United States Department of Agriculture, Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, Wyndmoor, USA
| | - Pan Yang
- Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China
| | - Zizhen Huang
- Guangxi Buffalo Milk Quality and Safety Control Technology Engineering Research Center, Nanning, China
| | - Qing-Kun Zeng
- Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China
| | - Ling Li
- Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China
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Huang L, Abdel-Hamid M, Romeih E, Zeng QK, Yang P, Walker G, Li L. Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose. International Journal of Food Properties 2020. [DOI: 10.1080/10942912.2019.1682010] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Affiliation(s)
- Li Huang
- Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China
| | - Mahmoud Abdel-Hamid
- Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt
| | - Ehab Romeih
- Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt
| | - Qing-Kun Zeng
- Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China
| | - Pan Yang
- Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China
| | - Gavin Walker
- Department of Chemical Sciences, Bernal Institute, University of Limerick, Limerick Co, Ireland
| | - Ling Li
- Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning, China
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Han BZ, Meng Y, Li M, Yang YX, Ren FZ, Zeng QK, Robert Nout M. A survey on the microbiological and chemical composition of buffalo milk in China. Food Control 2007. [DOI: 10.1016/j.foodcont.2006.03.011] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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