[The significance of omega-3 fatty acids in the treatment of non-alcoholic fatty liver disease]

Today, non-alcoholic fatty liver disease is the most common chronic liver disease, yet there is no clearly accepted effective therapy. What is certain is that the number of people suffering from the disease is increasing, making prevention, treatment and recognition of co-morbidities of paramount importance. Current evidence suggests that the development of non-alcoholic fatty liver disease may be due to pathological factors of different origins. The main risk factors include genetic factors, acquired environmental influences and lifestyle. Lifestyle modification, i.e., the elimination or reduction of these harmful factors, can reverse liver damage, depending on the stage of the disease. In this summary statement, we review the pathophysiology of non-alcoholic fatty liver disease, risk factors and therapeutic options, within that in particular lifestyle modification (dietary changes, increasing physical activity, weight loss). Furthermore, we also show the importance of omega-3 fatty acids such as eicosapentaenoic acid and docosahexaenoic acid in detail. With our knowledge, the personalized treatment of non-alcoholic fatty liver disease can be elaborated. Orv Hetil. 2023; 164(33): 1294-1299.

Oxidative stress level and dehydrin gene expression pattern differentiate two contrasting cucumber F1 hybrids under high fertigation treatment

Two cucumber F1 cultivar hybrids were investigated for stress tolerance markers upon application of different strength of Hoagland fertigation solutions (HG). 'Joker' and 'Oitol' cultivar hybrids were studied, representing typically field grown and greenhouse cultivated genotypes, respectively. At standard fertigation level (0.5 × HG) in controlled environment young 'Joker' plants displayed slower growth than 'Oitol' based on total leaf area. At this basal nutrient concentration leaves of 'Joker' plants had significantly lower antioxidant capacity and higher malondialdehyde (MDA, an indicator of lipid peroxidation) level than 'Oitol'. According to RT-qPCR transcript levels of several antioxidant enzymes' genes (ascorbate peroxidase, glutathione reductase and glutathione peroxidase) were significantly higher in 'Joker' compared to 'Oitol'. At increased HG concentrations (1.0, 1.5, 2.0, and 2.5 × HG) growth didn't change significantly in either hybrid. Osmotic potential declined at higher fertigation levels. Antioxidant capacity increased in both hybrids with strong characteristic differences favouring 'Oitol' plants. Higher MDA content of leaves testified more oxidative burden in 'Joker' plants at all and especially at the more concentrated HG treatments. This trend was also approved by results of bio photon emission imaging, which is a powerful method to quantify stress level in living tissues with autoluminescence detection technology. Gene expression for antioxidant enzymes followed HG concentration-dependent increase in both hybrids, at a substantially higher level in 'Joker'. Expression of the dehydrin gene DHN3 was preferentially induced at elevated fertigation levels in 'Oitol' plants, which could contribute to the lower oxidative stress detected in this hybrid. Results presented in this report demonstrate differences in shoot growth, antioxidant capacity, level of oxidative stress and antioxidant gene expression in two contrasting cucumber hybrids at basal fertigation. Furthermore, excessive HG fertigation was found to increase oxidative stress in a genotype-specific way. This effect may be due to different antioxidant capacity and differential expression of stress protective genes, such as the DHN3 dehydrin.