Increasing accuracy in estimation of economic values for resistance to gastrointestinal helminths in meat sheep

The impact of utilising different indices and numbers of index traits in estimation of economic values (EVs) for resistance to gastrointestinal (GI) helminths were investigated. Seven indices based on yearling weight (YW), litter size (LS) and ewe live weight (ELW) were evaluated under a scheme that considered individual records (Scheme 1) and one that utilised extra information from individual's relatives (Scheme 2). Under an objective where index response in YW was maximum (R(IYW) = max) economic values were US$ 0.00, 0.41, 0.35 and 1.58 in scheme 1 and -0.07, 0.25, -1.10 and -0.02 in scheme 2 for indexes 1, 2, 3 and 4 respectively. In the determining the effect of the number of index traits on the estimates of EVs, calculations were done for five breeding objectives. Eight scenarios (indices) under each objective that differed in the number of traits considered were evaluated. In all scenarios, EVs under R(IYW) = max were positive and were US$ 0.00, 0.79, 2.68, 2.66, 2.66, 2.62, 2.44 and 2.62 for scenarios 1-8 respectively. Generally, economic value estimates varied across breeding schemes and objectives.

Analysis of production objectives and breeding practices of dairy goats in Kenya

Production objectives and breeding practices of smallholder households participating in dairy goat breeding projects were analysed in relation to their ability to bring about sustainable genetic improvement in the dairy goat flocks in Kenya. A stratified survey involving 311 goat keepers in 4 project sites was used. This employed both qualitative and quantitative research methods to get a holistic view of dairy goats, and take into account the full array of contributions of dairy goats to the smallholder households. Milk production and sales of breeding stock were high priority functions for the objective to create a financial buffer. The breeding objective traits that farmers perceived as being of primary importance were milk yield, growth rate, body size, fertility and disease tolerance. There were logical trade-offs in the choice of these traits by farmers. Female dairy goats were mainly culled due to old age, poor fertility, small body size and poor health. Farmers did not place a large significance on unsatisfactory milk performance when culling female goats, mainly due to the very small production size and the high demand existing for breeding animals. Factors affecting milk yield and flock size presented satisfied a P<0.1 significance level. The performance levels of dairy goats were mainly influenced by breeding strategies and the resource availability at the farm level. The optimisation of genotype x environment interactions remains the biggest challenge given the objectives set by the farmer.