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Gill A, Fedorak R, Park H, Hotte N, Ginter R, Keshteli AH, Madsen K. A9 SHORT-TERM EXPOSURE TO A HIGH SUGAR DIET REDUCES SHORT CHAIN FATTY ACID PRODUCTION AND INCREASES SUSCEPTIBILITY TO COLITIS. J Can Assoc Gastroenterol 2018. [DOI: 10.1093/jcag/gwy008.010] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Affiliation(s)
- A Gill
- University of Alberta, Edmonton, AB, Canada
| | - R Fedorak
- University of Alberta, Edmonton, AB, Canada
| | - H Park
- University of Alberta, Edmonton, AB, Canada
| | - N Hotte
- University of Alberta, Edmonton, AB, Canada
| | - R Ginter
- University of Alberta, Edmonton, AB, Canada
| | - A Hassanzadeh Keshteli
- Centre of Excellence for Gastrointestinal Inflammation and Immunity Research, University of Alberta, Edmonton, AB, Canada
| | - K Madsen
- Medicine, University of Alberta, Edmonton, AB, Canada
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