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Dhingani RM, Shah GS, Joshi BH. Sequential optimization of bioprocess nutritional parameters for maximum l-asparaginase production from Pseudomonas aeruginosa BGR1I1. BIOCATAL BIOTRANSFOR 2021. [DOI: 10.1080/10242422.2021.2018420] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- R. M. Dhingani
- Department of FQA, College of FPTBE, Anand Agricultural University, Anand, India
| | - G. S. Shah
- Department of Biotechnology, Veer Narmad South Gujarat University, Surat, India
| | - B. H. Joshi
- Department of FQA, College of FPTBE, Anand Agricultural University, Anand, India
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