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R.P.F. Guiné

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Szűcs V, Fazakas Z, Tarcea M, Guiné R. Consumers knowledge about dietary fibre — Results of a survey questionnaire in Hungary and Romania. Acta Alimentaria 2016. [DOI: 10.1556/066.2016.45.4.2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Guiné R, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić I, Komes D, Satalić Z, Sarić M, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study. Public Health 2016;141:100-112. [DOI: 10.1016/j.puhe.2016.08.015] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2016] [Revised: 07/16/2016] [Accepted: 08/21/2016] [Indexed: 02/07/2023]

Guiné R, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić I, Komes D, Satalić Z, Sarić M, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM). Public Health 2016;138:108-18. [DOI: 10.1016/j.puhe.2016.03.031] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2015] [Revised: 03/21/2016] [Accepted: 03/25/2016] [Indexed: 02/04/2023]

Silva V, Figueiredo A, Costa J, Guiné R. Experimental and mathematical study of the discontinuous drying kinetics of pears. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2014.02.022] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Guiné R, Barroca M, Pereira D, Correia P. Adsorption Isotherms of Maria Biscuits from Different Brands. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12089] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Guiné R, Andrade S, Correia A, Jordão A, Lopes A, Ferreira D. Evaluation of Textural Properties in Apples of Regional Varieties. International Journal of Food Properties 2011. [DOI: 10.1080/10942910903177848] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]

Mota C, Luciano C, Dias A, Barroca M, Guiné R. Convective drying of onion: Kinetics and nutritional evaluation. Food and Bioproducts Processing 2010. [DOI: 10.1016/j.fbp.2009.09.004] [Citation(s) in RCA: 64] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]

Faustino J, Barroca M, Guiné R. Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization. Food and Bioproducts Processing 2007. [DOI: 10.1205/fbp07009] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Barroca M, Guiné R, Pinto A, Gonçalves F, Ferreira D. Chemical and Microbiological Characterization of Portuguese Varieties of Pears. Food and Bioproducts Processing 2006. [DOI: 10.1205/fbp.05200] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Guiné R. Drying Kinetics of Some Varieties of Pears Produced in Portugal. Food and Bioproducts Processing 2005. [DOI: 10.1205/fbp.04222] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Guiné R, Castrct J. Experimental Determination and Computer Fitting of Desorption Isotherms of D. Joaquina Pears. Food and Bioproducts Processing 2002. [DOI: 10.1205/096030802760309160] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]