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Baranauskienė R, Venskutonis PR, Ragažinskienė O. Valorisation of Roman chamomile (Chamaemelum nobile L.) herb by comprehensive evaluation of hydrodistilled aroma and residual non-volatile fractions. Food Res Int 2022; 160:111715. [DOI: 10.1016/j.foodres.2022.111715] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2022] [Revised: 06/23/2022] [Accepted: 07/19/2022] [Indexed: 11/04/2022]
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Baranauskienė R, Venskutonis PR. Supercritical CO 2 Extraction of Narcissus poeticus L. Flowers for the Isolation of Volatile Fragrance Compounds. Molecules 2022; 27:molecules27020353. [PMID: 35056665 PMCID: PMC8782035 DOI: 10.3390/molecules27020353] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2021] [Revised: 12/30/2021] [Accepted: 01/01/2022] [Indexed: 12/10/2022] Open
Abstract
The flowers of Narcissus poeticus are used for the isolation of valuable fragrance substances. So far, as the majority of these substances consist of volatile and sensitive to heat compounds, there is a need of developing effective methods for their recovery. In this study, freeze-dried N. poeticus inflorescences were extracted with pure supercritical CO2 (SFE-CO2) and its mixture with 5% co-solvent ethanol (EtOH) at 40 °C. Extract yields varied from 1.63% (12 MPa) to 3.12% (48 MPa, 5% EtOH). In total, 116 volatile compounds were identified by GC-TOF/MS in the extracts, which were divided into 20 different groups. Benzyl benzoate (9.44-10.22%), benzyl linoleate (1.72-2.17%) and benzyl alcohol (0.18-1.00%) were the major volatiles among aromatic compounds. The amount of the recovered benzyl benzoate in N. poeticus SFE-CO2 extracts varied from 58.98 ± 2.61 (24 MPa) to 91.52 ± 1.36 (48 MPa) mg/kg plant dry weight (pdw). α-Terpineol dominated among oxygenated monoterpenes (1.08-3.42%); its yield was from 9.25 ± 0.63 (12 MPa) to 29.88 ± 1.25 (48 MPa/EtOH) mg/kg pdw. Limonene was the major monoterpene hydrocarbon; (3E)-hexenol and heneicosanol dominated among alcohols and phenols; dihydroactinidiolide and 4,8,12,16-tetramethyl heptadecan-4-olide were the most abundant lactones; heptanal, nonanal, (2E,4E)-decadienal and octadecanal were the most abundant aldehydes. The most important prenol lipids were triterpenoid squalene, from 0.86 ± 0.10 (24 MPa) to 7.73 ± 0.18 (48 MPa/EtOH) mg/kg pdw and D-α-tocopherol, from 1.20 ± 0.04 (12 MPa) to 15.39 ± 0.31 (48 MPa/EtOH) mg/kg pdw. Aliphatic hydrocarbons (waxes) constituted the main part (41.47 to 54.93%) in the extracts; while in case of a 5% EtOH the percentage of alkanes was the lowest. The fraction of waxes may be removed for the separation of higher value fragrance materials. In general, the results obtained are promising for a wider application of SFE-CO2 for the recovery of fragrance substances from N. poeticus flowers.
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Baranauskienė R, Bendžiuvienė V, Ragažinskienė O, Venskutonis PR. Essential oil composition of five Nepeta species cultivated in Lithuania and evaluation of their bioactivities, toxicity and antioxidant potential of hydrodistillation residues. Food Chem Toxicol 2019; 129:269-280. [DOI: 10.1016/j.fct.2019.04.039] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2019] [Revised: 04/04/2019] [Accepted: 04/22/2019] [Indexed: 12/12/2022]
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Bendif H, Lazali M, Souilah N, Miara MD, Kazernavičiūtė R, Baranauskienė R, Venskutonis PR, Maggi F. Supercritical CO2 extracts and essential oils from Teucrium polium L. growing in Algeria: chemical composition and antioxidant activity. Journal of Essential Oil Research 2018. [DOI: 10.1080/10412905.2018.1493406] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Hamdi Bendif
- Laboratory of Ethnobotany and Natural Substances, Department of Natural Sciences, Ecole Normale Superieure (ENS), Algiers, Algeria
- Natural and Life Sciences Department, Faculty of Sciences, Med Boudiaf University, M’sila, Algeria
| | - Mohamed Lazali
- Faculte des Sciences de la Nature et de la Vie & des Sciences de la Terre, Universite de Khemis Miliana, Khemis Miliana, Algeria
| | - Nabila Souilah
- Unit of valorization of natural ressources, bioactive molecules and physiochemical and biological analyzes, Department of chemistry, Faculty of exact sciences, University of Constantine 01, Constantine, Algeria
| | | | - Rita Kazernavičiūtė
- Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania
| | - Renata Baranauskienė
- Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania
| | | | - Filippo Maggi
- School of Pharmacy, University of Camerino, Camerino, Italy
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Ralambondrainy M, Belarbi E, Viranaicken W, Baranauskienė R, Venskutonis PR, Desprès P, Roques P, El Kalamouni C, Sélambarom J. In vitro comparison of three common essential oils mosquito repellents as inhibitors of the Ross River virus. PLoS One 2018; 13:e0196757. [PMID: 29771946 PMCID: PMC5957362 DOI: 10.1371/journal.pone.0196757] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2017] [Accepted: 04/19/2018] [Indexed: 11/19/2022] Open
Abstract
BACKGROUND The essential oils of Cymbopogon citratus (CC), Pelargonium graveolens (PG) and Vetiveria zizanioides (VZ) are commonly used topically to prevent mosquito bites and thus the risk of infection by their vectored pathogens such as arboviruses. However, since mosquito bites are not fully prevented, the effect of these products on the level of viral infection remains unknown. OBJECTIVES To evaluate in vitro the essentials oils from Reunion Island against one archetypal arbovirus, the Ross River virus (RRV), and investigate the viral cycle step that was impaired by these oils. METHODS The essential oils were extracted by hydrodistillation and analyzed by a combination of GC-FID and GC×GC-TOF MS techniques. In vitro studies were performed on HEK293T cells to determine their cytotoxicity, their cytoprotective and virucidal capacities on RRV-T48 strain, and the level of their inhibitory effect on the viral replication and residual infectivity prior, during or following viral adsorption using the reporter virus RRV-renLuc. RESULTS Each essential oil was characterized by an accurate quantification of their terpenoid content. PG yielded the least-toxic extract (CC50 > 1000 μg.mL-1). For the RRV-T48 strain, the monoterpene-rich CC and PG essential oils reduced the cytopathic effect but did not display virucidal activity. The time-of-addition assay using the gene reporter RRV-renLuc showed that the CC and PG essential oils significantly reduced viral replication and infectivity when applied prior, during and early after viral adsorption. Overall, no significant effect was observed for the low monoterpene-containing VZ essential oil. CONCLUSION The inhibitory profiles of the three essential oils suggest the high value of the monoterpene-rich essential oils from CC and PG against RRV infection. Combined with their repellent activity, the antiviral activity of the essential oils of CC and PG may provide a new option to control arboviral infection.
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Affiliation(s)
- Miora Ralambondrainy
- Université de la Réunion, UM 134 Processus Infectieux en Milieu Insulaire Tropical (PIMIT), INSERM U1187, CNRS UMR9192, IRD UMR249, Plateforme Technologique CYROI, Sainte Clotilde, France
| | - Essia Belarbi
- Université Paris-Sud, INSERM U1184, CEA, Immunology of Viral Infections and Autoimmune Diseases, Institut de Biologie François Jacob, Fontenay-aux-Roses, France
| | - Wildriss Viranaicken
- Université de la Réunion, UM 134 Processus Infectieux en Milieu Insulaire Tropical (PIMIT), INSERM U1187, CNRS UMR9192, IRD UMR249, Plateforme Technologique CYROI, Sainte Clotilde, France
| | - Renata Baranauskienė
- Kaunas University of Technology, Department of Food Science and Technology, Kaunas, Lithuania
| | | | - Philippe Desprès
- Université de la Réunion, UM 134 Processus Infectieux en Milieu Insulaire Tropical (PIMIT), INSERM U1187, CNRS UMR9192, IRD UMR249, Plateforme Technologique CYROI, Sainte Clotilde, France
| | - Pierre Roques
- Université Paris-Sud, INSERM U1184, CEA, Immunology of Viral Infections and Autoimmune Diseases, Institut de Biologie François Jacob, Fontenay-aux-Roses, France
- * E-mail: (PR); (CEK); (JS)
| | - Chaker El Kalamouni
- Université de la Réunion, UM 134 Processus Infectieux en Milieu Insulaire Tropical (PIMIT), INSERM U1187, CNRS UMR9192, IRD UMR249, Plateforme Technologique CYROI, Sainte Clotilde, France
- * E-mail: (PR); (CEK); (JS)
| | - Jimmy Sélambarom
- Université de la Réunion, UM 134 Processus Infectieux en Milieu Insulaire Tropical (PIMIT), INSERM U1187, CNRS UMR9192, IRD UMR249, Plateforme Technologique CYROI, Sainte Clotilde, France
- * E-mail: (PR); (CEK); (JS)
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Bendif H, Adouni K, Miara MD, Baranauskienė R, Kraujalis P, Venskutonis PR, Nabavi SM, Maggi F. Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO 2) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial level. Food Chem 2018; 260:289-298. [PMID: 29699672 DOI: 10.1016/j.foodchem.2018.03.108] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2018] [Revised: 03/21/2018] [Accepted: 03/23/2018] [Indexed: 01/26/2023]
Abstract
The aim of this study was to demonstrate the potential of extracts from Algerian Thymus munbyanus as a valuable source of antioxidants for use on an industrial level. To this end, a study was conducted on the composition and antioxidant activities of essential oils (EOs), pressurized liquid extracts (PLE) and supercritical fluid extracts (SFE-CO2) obtained from Thymus munbyanus subsp. coloratus (TMC) and subsp. munbyanus (TMM). EOs and SFE-CO2 extracts were analysed by GC-FID and GC×GC-TOFMS revealing significant differences. A successive extraction of the solid SFE-CO2 residue by PLE extraction with solvents of increasing polarity such as acetone, ethanol and water, was carried out. The extracts were evaluated for total phenolic content by Folin-Ciocalteu assay, while the antioxidant power was assessed by DPPH, FRAP, and ORAC assays. SFE-CO2 extracts were also analysed for their tocopherol content. The antioxidant activity of PLE extracts was found to be higher than that of SFE-CO2 extracts, and this increased with solvent polarity (water > ethanol > acetone). Overall, these results support the use of T. munbyanus as a valuable source of substances to be used on an industrial level as preservative agents.
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Affiliation(s)
- Hamdi Bendif
- Laboratory of Ethnobotany and Natural Substances, Department of Natural Sciences, Ecole Normale Superieure (ENS), Algiers, Algeria; Natural and Life Sciences Department, Faculty of Sciences, Mohamed Boudiaf University, M'sila, Algeria
| | - Khaoula Adouni
- Laboratoire de Recherche "Bioressources: Biologie Intégrative & Valorisation", Institut Supérieur de Biotechnologie de Monastir, Université de Monastir, Monastir, Tunisia
| | | | - Renata Baranauskienė
- Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas, Lithuania
| | - Paulius Kraujalis
- Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas, Lithuania
| | - Petras Rimantas Venskutonis
- Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas, Lithuania
| | - Seyed Mohammad Nabavi
- Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran
| | - Filippo Maggi
- School of Pharmacy, University of Camerino, Camerino, Italy.
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Šulniūtė V, Baranauskienė R, Ragažinskienė O, Venskutonis PR. Comparison of composition of volatile compounds in ten Salvia
species isolated by different methods. FLAVOUR FRAG J 2017. [DOI: 10.1002/ffj.3389] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Affiliation(s)
- Vaida Šulniūtė
- Department of Food Science and Technology; Kaunas University of Technology; Radvilėnų pl. 19 LT -50254 Lithuania
| | - Renata Baranauskienė
- Department of Food Science and Technology; Kaunas University of Technology; Radvilėnų pl. 19 LT -50254 Lithuania
| | - Ona Ragažinskienė
- Kaunas Botanical Garden; Vytautas Magnus University; Žilibero 6 LT -46324 Kaunas Lithuania
| | - Petras Rimantas Venskutonis
- Department of Food Science and Technology; Kaunas University of Technology; Radvilėnų pl. 19 LT -50254 Lithuania
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Baranauskienė R, Rutkaitė R, Pečiulytė L, Kazernavičiūtė R, Venskutonis PR. Preparation and characterization of single and dual propylene oxide and octenyl succinic anhydride modified starch carriers for the microencapsulation of essential oils. Food Funct 2016; 7:3555-65. [DOI: 10.1039/c6fo00775a] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Modification with propylene oxide and octenyl succinic anhydride was used to produce modified potato starch derivatives suitable for the encapsulation of essential oils.
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Affiliation(s)
- Renata Baranauskienė
- Department of Food Science and Technology
- Kaunas University of Technology
- LT-50254 Kaunas
- Lithuania
| | - Ramunė Rutkaitė
- Department of Polymer Chemistry and Technology
- Kaunas University of Technology
- LT-50254 Kaunas
- Lithuania
| | - Laura Pečiulytė
- Department of Polymer Chemistry and Technology
- Kaunas University of Technology
- LT-50254 Kaunas
- Lithuania
| | - Rita Kazernavičiūtė
- Department of Food Science and Technology
- Kaunas University of Technology
- LT-50254 Kaunas
- Lithuania
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Mackėla I, Kraujalis P, Baranauskienė R, Venskutonis PR. Biorefining of blackcurrant (Ribes nigrum L.) buds into high value aroma and antioxidant fractions by supercritical carbon dioxide and pressurized liquid extraction. J Supercrit Fluids 2015. [DOI: 10.1016/j.supflu.2015.07.007] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Šipailieneė A, Venskutonis PR, Baranauskienė R, Šarkinas A. Antimicrobial Activity of Commercial Samples of Thyme and Marjoram Oils. Journal of Essential Oil Research 2006. [DOI: 10.1080/10412905.2006.9699210] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Baranauskienė R, Venskutonis PR, Demyttenaere JCR. Sensory and instrumental evaluation of sweet marjoram (Origanum majorana L.) aroma. FLAVOUR FRAG J 2005. [DOI: 10.1002/ffj.1478] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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