1
|
Eliash N, Thangarajan S, Goldenberg I, Sela N, Kupervaser M, Barlev J, Altman Y, Knyazer A, Kamer Y, Zaidman I, Rafaeli A, Soroker V. Varroa chemosensory proteins: some are conserved across Arthropoda but others are arachnid specific. Insect Mol Biol 2019; 28:321-341. [PMID: 30444567 DOI: 10.1111/imb.12553] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
The tight synchronization between the life cycle of the obligatory parasitic mite Varroa destructor (Varroa) and its host, the honeybee, is mediated by honeybee chemical stimuli. These stimuli are mainly perceived by a pit organ located on the distal part of the mite's foreleg. In the present study, we searched for Varroa chemosensory molecular components by comparing transcriptomic and proteomic profiles between forelegs from different physiological stages, and rear legs. In general, a comparative transcriptomic analysis showed a clear separation of the expression profiles between the rear legs and the three groups of forelegs (phoretic, reproductive and tray-collected mites). Most of the differentially expressed transcripts and proteins in the mite's foreleg were previously uncharacterized. Using a conserved domain approach, we identified 45 transcripts with known chemosensory domains belonging to seven chemosensory protein families, of which 14 were significantly upregulated in the mite's forelegs when compared to rear legs. These are soluble and membrane bound proteins, including the somewhat ignored receptors of degenerin/epithelial Na+ channels and transient receptor potentials. Phylogenetic clustering and expression profiles of the putative chemosensory proteins suggest their role in chemosensation and shed light on the evolution of these proteins in Chelicerata.
Collapse
Affiliation(s)
- N Eliash
- Institute of Plant Protection, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
- Institute of Agroecology and Plant Health, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel
| | - S Thangarajan
- Institute of Plant Protection, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - I Goldenberg
- Institute of Plant Protection, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - N Sela
- Institute of Plant Protection, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - M Kupervaser
- The De Botton Protein Profiling institute of the Nancy and Stephen Grand Israel National Center for Personalized Medicine, Weizmann Institute of Science, Rehovot, Israel
| | - J Barlev
- The De Botton Protein Profiling institute of the Nancy and Stephen Grand Israel National Center for Personalized Medicine, Weizmann Institute of Science, Rehovot, Israel
| | - Y Altman
- Institute of Plant Protection, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
- The Mina and Everard Goodman Faculty of Life Sciences, Bar-Ilan University, Ramat Gan, Israel
| | - A Knyazer
- Institute of Plant Protection, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - Y Kamer
- Institute of Plant Protection, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - I Zaidman
- Institute of Plant Protection, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - A Rafaeli
- Department of Food Quality and Safety, Institute of Postharvest and Food Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel
| | - V Soroker
- Institute of Plant Protection, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| |
Collapse
|