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Abraham B, Klaushofer H, Baumann U, Bisping B, Rehm H, Bolenz S, Omran H, Gierschner K, Ziegelitz R, Börs H, Calafell M, Bras M, Duarte J, Chiarini L, Mara L, De Bry L, Guerzoni M, Marchetti R, Barletta N, Hecker D, Bisping B, Rehm HJ, Honecker S, Bisping B, Rehm H, Horbach U, Hartmeier W, Iqbal M, Stepan‐Sarkissian G, Grey D, Fowler M, Kleppe F, Lang S, Wagner F, Morin A, Monsan P, Park K, Chang P, Chung S, Popov S, Vatal G, Skrinjar M, Gacesa S, van Eck J, Prior B, Brandt E, Moraes MCS, Scamparini ARP, Schiweck H, Schwaiger I, Klaushofer H, Willershausen H, Graf H, Zhang X, Hammes W. Session I: Posters. FOOD BIOTECHNOL 2009. [DOI: 10.1080/08905439009549726] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- B. Abraham
- a Institute for Food Technology , Univ. of Agriculture , Vienna, Peter‐Jordanstr. 82 , A‐1190 , AUSTRIA
| | - H. Klaushofer
- a Institute for Food Technology , Univ. of Agriculture , Vienna, Peter‐Jordanstr. 82 , A‐1190 , AUSTRIA
| | - U. Baumann
- b Institut für Mikrobiologie , Corrensstr. 3, Münster , D‐4400 , FRG
| | - B. Bisping
- b Institut für Mikrobiologie , Corrensstr. 3, Münster , D‐4400 , FRG
| | - H.J. Rehm
- b Institut für Mikrobiologie , Corrensstr. 3, Münster , D‐4400 , FRG
| | - S. Bolenz
- c Institut für Lebensmitteltechnologie , Universität Hohenheim , Garbenstr. 25, Stuttgart 70 , D‐7000
| | - H. Omran
- c Institut für Lebensmitteltechnologie , Universität Hohenheim , Garbenstr. 25, Stuttgart 70 , D‐7000
| | - K. Gierschner
- c Institut für Lebensmitteltechnologie , Universität Hohenheim , Garbenstr. 25, Stuttgart 70 , D‐7000
| | - R. Ziegelitz
- d Lucas Meyer GmbH & Co. , Ausschläger Elbdeich 62, Hamburg 28 , D‐2000
| | - H.‐M. Börs
- d Lucas Meyer GmbH & Co. , Ausschläger Elbdeich 62, Hamburg 28 , D‐2000
| | - M. Calafell
- e Laboratorio Nacional de Engenharia e Tecnologia Industrial , Estrada das Palmeiras , Queluz de Baixo, GUELUZ , 2745 , PORTUGAL
| | - M. Bras
- e Laboratorio Nacional de Engenharia e Tecnologia Industrial , Estrada das Palmeiras , Queluz de Baixo, GUELUZ , 2745 , PORTUGAL
| | - J.C. Duarte
- e Laboratorio Nacional de Engenharia e Tecnologia Industrial , Estrada das Palmeiras , Queluz de Baixo, GUELUZ , 2745 , PORTUGAL
| | - L. Chiarini
- f Casaccia Dipartimento Agrobiotecnologie , E.N.E.A. C.R.E. , Via Arguillarese 301, S. Maria di Galeria (Roma) , 00060 , ITALTA
| | - L. Mara
- f Casaccia Dipartimento Agrobiotecnologie , E.N.E.A. C.R.E. , Via Arguillarese 301, S. Maria di Galeria (Roma) , 00060 , ITALTA
| | - L.M. De Bry
- g R & D Department , Jacobs Suchard , Case Postale 60 ‐ Rue des Usines 90, Neuchâtel , CH‐2003 , Switzerland Phone: Fax:
| | - M.E. Guerzoni
- h Università di Bologna , Via. San Giacomo, Bologna , 7 40136
| | - R. Marchetti
- h Università di Bologna , Via. San Giacomo, Bologna , 7 40136
| | - N. Barletta
- h Università di Bologna , Via. San Giacomo, Bologna , 7 40136
| | - D. Hecker
- i Institut für Mikrobiologie , Corrensstr. 3, Münster , D‐4400 , FRG
| | - B. Bisping
- i Institut für Mikrobiologie , Corrensstr. 3, Münster , D‐4400 , FRG
| | - H. J. Rehm
- i Institut für Mikrobiologie , Corrensstr. 3, Münster , D‐4400 , FRG
| | | | - Bernward Bisping
- j Institut für Mikrobiologie , Corrensstraße 3, Münster , D‐4400 , FRG
| | - Hans‐Jürgen Rehm
- j Institut für Mikrobiologie , Corrensstraße 3, Münster , D‐4400 , FRG
| | - U. Horbach
- k Institute of Food Technology, Department of Technical Biochemistry , Hohenheim University , Garbenstr. 25, Stuttgart 70 , D‐7000 , Fed. Rep. Germany
| | - W. Hartmeier
- k Institute of Food Technology, Department of Technical Biochemistry , Hohenheim University , Garbenstr. 25, Stuttgart 70 , D‐7000 , Fed. Rep. Germany
| | - M. Iqbal
- l Wolfson Institute of Biotechnology , The University , SHEFFIELD , S10 2TN , United Kingdom
| | - G. Stepan‐Sarkissian
- l Wolfson Institute of Biotechnology , The University , SHEFFIELD , S10 2TN , United Kingdom
| | - D. Grey
- l Wolfson Institute of Biotechnology , The University , SHEFFIELD , S10 2TN , United Kingdom
| | - M.W. Fowler
- l Wolfson Institute of Biotechnology , The University , SHEFFIELD , S10 2TN , United Kingdom
| | - Frank Kleppe
- m Institut f. Biochemie u. Biotechnologie , Techn. Universität Braunschweig , Konstantin‐Uhde‐Str. 5, Braunschweig , 3300 , FRG
| | - Siegmund Lang
- m Institut f. Biochemie u. Biotechnologie , Techn. Universität Braunschweig , Konstantin‐Uhde‐Str. 5, Braunschweig , 3300 , FRG
| | - Fritz Wagner
- m Institut f. Biochemie u. Biotechnologie , Techn. Universität Braunschweig , Konstantin‐Uhde‐Str. 5, Braunschweig , 3300 , FRG
| | - A. Morin
- n BioEurope , 4 impasse Didier‐Daurat, ZI Montaudran, Toulouse , 31400 , France
| | - P.F. Monsan
- n BioEurope , 4 impasse Didier‐Daurat, ZI Montaudran, Toulouse , 31400 , France
| | - K.H. Park
- o Department of Food Science and Technology , Seoul National University , Suwon , 440–744 , Korea
| | - P.S. Chang
- o Department of Food Science and Technology , Seoul National University , Suwon , 440–744 , Korea
| | - S.H. Chung
- o Department of Food Science and Technology , Seoul National University , Suwon , 440–744 , Korea
| | - S. Popov
- p Faculty of Technology , University of Novi Sad , Bulevar AVNOJA 1, Novi Sad , 21 000 , Yugoslavia
| | - Gy. Vatal
- p Faculty of Technology , University of Novi Sad , Bulevar AVNOJA 1, Novi Sad , 21 000 , Yugoslavia
| | - M. Skrinjar
- p Faculty of Technology , University of Novi Sad , Bulevar AVNOJA 1, Novi Sad , 21 000 , Yugoslavia
| | - S. Gacesa
- p Faculty of Technology , University of Novi Sad , Bulevar AVNOJA 1, Novi Sad , 21 000 , Yugoslavia
| | - J.H. van Eck
- q Depts. Microbiology and Biochemistry , University of the Orange Free State , Bloemfontein , 9300 , South Africa
| | - B.A. Prior
- q Depts. Microbiology and Biochemistry , University of the Orange Free State , Bloemfontein , 9300 , South Africa
- s Institut für Mikrobiologie , Darmstadt , D‐6100
| | - E.V. Brandt
- r Depts. Microbiology and Chemistry , University of the Orange Free State , Bloemfontein , 9300 , South Africa
| | - M. C. S. Moraes
- t Departamento de Ciência de Alimentos ‐ Faculdade de Engenharia de Alimentos , Uniyersidade Estadual de Campinas , Caixa Postal 6121, Campinas , São Paulo , 13.081 , Brasil
| | - A. R. P. Scamparini
- t Departamento de Ciência de Alimentos ‐ Faculdade de Engenharia de Alimentos , Uniyersidade Estadual de Campinas , Caixa Postal 6121, Campinas , São Paulo , 13.081 , Brasil
| | - H. Schiweck
- u Südzucker AG Mannheim/Ochsenfurt , Zentrallaboratorium , Postfach 11 27, Grünstadt , 6718 , W.‐Germany
| | - I. Schwaiger
- v Institute for Food Technology , Univ. of Agriculture , Vienna. Peter‐Jordanstr. 82 , A‐1190 , AUSTRIA
| | - H. Klaushofer
- v Institute for Food Technology , Univ. of Agriculture , Vienna. Peter‐Jordanstr. 82 , A‐1190 , AUSTRIA
| | - H. Willershausen
- w Institut für Lebensmitteltechnologie, Technische Biochemie , Universität Hohenheim , Garbenstrasse 25, STUTTGART 70 , 7000
| | - H. Graf
- w Institut für Lebensmitteltechnologie, Technische Biochemie , Universität Hohenheim , Garbenstrasse 25, STUTTGART 70 , 7000
| | - X. Zhang
- x Institute of Food Technology , Hohenheim University , Garbenstr. 25, Stuttgart 70 , D‐7000
| | - W.P. Hammes
- x Institute of Food Technology , Hohenheim University , Garbenstr. 25, Stuttgart 70 , D‐7000
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