Remote Sensing Techniques: Hyperspectral Imaging and Data Analysis

Hyperspectral imaging is a remote sensing technique that enables remote, noninvasive measurement of plant traits. Here, we outline the procedures for camera setup, scanning, and calibration, along with the acquisition of black and white reference materials, which are the key steps in collecting hyperspectral imagery. We also discuss the development of predictive models such as partial least-squares regression, using both large and small datasets, which are used to predict plant traits from hyperspectral data. To ensure practical applicability, we provide code examples that allow readers to immediately implement these techniques in real-world scenarios. We introduce these topics to beginners in an accessible and understandable manner.

Salt and drought stress-mitigating approaches in sugar beet (Beta vulgaris L.) to improve its performance and yield

MAIN CONCLUSION

Although sugar beet is a salt- and drought-tolerant crop, high salinity, and water deprivation significantly reduce its yield and growth. Several reports have demonstrated stress tolerance enhancement through stress-mitigating strategies including the exogenous application of osmolytes or metabolites, nanoparticles, seed treatments, breeding salt/drought-tolerant varieties. These approaches would assist in achieving sustainable yields despite global climatic changes. Sugar beet (Beta vulgaris L.) is an economically vital crop for ~ 30% of world sugar production. They also provide essential raw materials for bioethanol, animal fodder, pulp, pectin, and functional food-related industries. Due to fewer irrigation water requirements and shorter regeneration time than sugarcane, beet cultivation is spreading to subtropical climates from temperate climates. However, beet varieties from different geographical locations display different stress tolerance levels. Although sugar beet can endure moderate exposure to various abiotic stresses, including high salinity and drought, prolonged exposure to salt and drought stress causes a significant decrease in crop yield and production. Hence, plant biologists and agronomists have devised several strategies to mitigate the stress-induced damage to sugar beet cultivation. Recently, several studies substantiated that the exogenous application of osmolytes or metabolite substances can help plants overcome injuries induced by salt or drought stress. Furthermore, these compounds likely elicit different physio-biochemical impacts, including improving nutrient/ionic homeostasis, photosynthetic efficiency, strengthening defense response, and water status improvement under various abiotic stress conditions. In the current review, we compiled different stress-mitigating agricultural strategies, prospects, and future experiments that can secure sustainable yields for sugar beets despite high saline or drought conditions.

Inclusion of urea in a 59FeEDTA solution stimulated leaf penetration and translocation of 59Fe within wheat plants

The role of urea in the translocation of (59) Fe from (59) FeEDTA-treated leaves was studied in durum wheat (Triticum durum) grown for 2 weeks in nutrient solution and until grain maturation in soil culture. Five-cm long tips of the first leaf of young wheat seedlings or flag leaves at the early milk stage were immersed twice daily for 10 s in (59) FeEDTA solutions containing increasing amounts of urea (0, 0.2, 0.4 and 0.8% w/v) over 5 days. In the experiment with young wheat seedlings, urea inclusion in the (59) FeEDTA solution increased significantly translocation of (59) Fe from the treated leaf into roots and the untreated part of shoots. When (59) Fe-treated leaves were induced into senescence by keeping them in the dark, there was a strong (59) Fe translocation from these leaves. Adding urea to the (59) Fe solution did not result in an additional increase in Fe translocation from the dark-induced senescent leaves. In the experiment conducted in the greenhouse in soil culture until grain maturation, translocation of (59) Fe from the flag leaves into grains was also strongly promoted by urea, whereas (59) Fe translocation from flag leaves into the untreated shoot was low and not affected by urea. In conclusion, urea contributes to transportation of the leaf-absorbed Fe into sink organs. Probably, nitrogen compounds formed after assimilation of foliar-applied urea (such as amino acids) contributed to Fe chelation and translocation to grains in wheat.

Effect of nitrogen on root release of phytosiderophores and root uptake of Fe(III)-phytosiderophore in Fe-deficient wheat plants

Root release of phytosiderophores (PSs) is an important step in iron (Fe) acquisition of grasses, and this adaptive reaction of plants is affected by various plant and environmental factors. The objectives of this study were to study the effects of varied nitrogen (N) supply on (1) root and leaf concentrations of methionine, a precursor in the PS biosynthesis, (2) PS release from roots, (3) mobilization and uptake of Fe from (59) Fe-labeled Fe(III)-hydroxide [(59) Fe(OH)(3) ] and (4) root uptake of (59) Fe-labeled Fe(III)-deoxymugineic acid (DMA) by durum wheat (Triticum durum, cv. Balcali2000) plants grown in a nutrient solution. Enhanced N supply from 0.5 to 6 mM in a nutrient solution significantly increased the root release of PS under Fe deficiency. High N supply was also highly effective in increasing mobilization and root uptake of Fe from (59) Fe-hydroxide under low Fe supply. With adequate Fe, N nutrition did not affect mobilization and uptake of Fe from (59) Fe(OH)(3) . Root uptake and shoot translocation of Fe supplied as (59) Fe(III)-DMA were also stimulated by increasing N supply. Leaf concentration of methionine was reduced by low Fe supply, and this decline was pronounced in high N plants. The results show that the root release of PS, mobilization of Fe from (59) Fe(OH)(3) and root uptake and shoot translocation of Fe(III)-PS by durum wheat are markedly affected by N nutritional status of plants. These positive N effects may have important implications for Fe nutrition of human populations and should be considered in biofortification of food crops with Fe.