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Nanglia S, Mahajan BVC, Singh NP, Kapoor S, Bhullar KS, Kaur S, Kumar V. Combined effect of acids and shellac coating on pericarp browning, enzymatic activities and biochemical attributes of litchi fruit during storage. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16535] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Shilpa Nanglia
- Department of Fruit Science Punjab Agricultural University Ludhiana
| | - BVC Mahajan
- Department of Fruit Science Punjab Agricultural University Ludhiana
| | - NP Singh
- Department of Fruit Science Punjab Agricultural University Ludhiana
| | - Swati Kapoor
- Department of Food Science and Technology Punjab Agricultural University Ludhiana
| | - KS Bhullar
- School of Organic Farming Punjab Agricultural University Ludhiana
| | | | - Vikas Kumar
- Department of Food Science and Technology Punjab Agricultural University Ludhiana
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Nanglia S, Ahmad M, Ali Khan F, Jhanjhi N. An enhanced Predictive heterogeneous ensemble model for breast cancer prediction. Biomed Signal Process Control 2022. [DOI: 10.1016/j.bspc.2021.103279] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
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