Effectiveness of herbal plants on rumen fermentation, methane gas emissions, in vitro nutrient digestibility, and population of protozoa

Background and Aim

Herbal plants have the potential to reduce the population of metagonic bacteria and protozoa due to the bioactive compound contained in herbal plants. This study aimed to evaluate the effect of herbal plant supplementation on rumen fermentation characteristics, methane (CH4) gas emissions, in vitro nutrient digestibility, and protozoan populations.

Materials and Methods

This study consisted of two stages. Stage I involved determining the potential of herbal plants to increase total gas production (Orskov and McDonald methods) and reduce the protozoan population (Hristov method). Three potential herbs were selected at this stage and used in Stage II as supplements in the palm kernel cake (PKC)-based diet (30% herbal plants + 70% PKC). Proximate and Van Soest analyses were used to determine the chemical composition. In vitro dry matter digestibility (IVDMD), organic matter (IVOMD), and rumen fermentation characteristics were determined using Theodorous method. Conway microdiffusion was used to determine ammonia concentration (NH3). Gas chromatography was used to determine the total and partial volatile fatty acid production.

Results

The results of the first stage showed that seven herbal plants (Moringa oleifera, Rhodomyrtus tomentosa, Clerodendron serratum, Curcuma longa Linn., Urena lobata, Uncaria, and Parkia timoriana) significantly differed in terms of total gas production (p < 0.05). Herbal plants can increase gas production and reduce protozoan populations. The highest total gas production was observed using P. timoriana, M. oleifera, and C. longa Linn. Moringa oleifera plants were the most effective in lowering protozoa population. In Stage 2, the supplementation of herbal plants in PKC-based-diet significantly increased IVDMD, that was ranged from 56.72% to 65.77%, IVOMD that was ranged from 52.10% to 59.54%, and NH3, that was ranged from 13.20 mM to 17.91 mM. Volatile fatty acid partial and total gas production potential and CH4 gas emissions were also significantly different from those of the control (p < 0.05).

Conclusion

Supplementation of M. oleifera, C. longa Linn., and P. timoriana in ruminant diet effectively increased total gas production, IVDMD percentage, and IVOMD, and reduced CH4 gas emissions and protozoa populations during rumen fermentation.

The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants

Background and Aim

Resistant starch (RS) is difficult to digest in the digestive tract. This study aimed to evaluate the effects of heat-moisture treatment (HMT) on RS in cassava and examined its impact on rumen fermentation.

Materials and Methods

Cassava flour was used as a raw material and used in a randomized block design with four different cycles of HMT as the treatments and four different rumen incubations in vitro as blocks. Treatments included: HMT0: without HMT (control), HMT1: one HMT cycle, HMT2: two HMT cycles, and HMT3: three HMT cycles. Heat-moisture treatment processes were performed at 121°C for 15 min and then freezing at -20°C for 6 h. Analyzed HMT cassava starch characteristics included components, digestibility, and physicochemical properties. In in vitro rumen fermentation studies (48 h incubation) using HMT cassava, digestibility, gas production, methane, fermentation profiles, and microbial population assessments were performed.

Results

Heat-moisture treatment significantly reduced (p < 0.05) starch, amylopectin, rapidly digestible starch (RDS), and slowly digestible starch levels. In contrast, amylose, reducing sugars, very RDS, RS, and protein digestion levels were significantly increased (p < 0.05). Additionally, a reduced crystallinity index and an increased amorphous index were observed in starch using Fourier-transform infrared analyses, while a change in crystalline type from type A to type B, along with a reduction in crystallinity degree, was observed in X-ray diffraction analyses. Heat-moisture treatment significantly (p < 0.05) reduced rumen dry matter (DM) degradation, gas production, methane (CH₄ for 12 h), volatile fatty acid (VFA), and propionate levels. In addition, acetate, butyrate, and acetate/propionate ratios, as well as population of Streptococcus bovis and Bacteroides were significantly increased (p < 0.05). However, pH, ammonia, and organic matter digestibility were unaffected (p > 0.05) by HMT.

Conclusion

Cassava HMT altered starch characteristics, significantly increased RS, which appeared to limit rumen digestion activity, decreased rumen DM degradation, gas production, VFAs, and CH₄ production for 12 h, but increased S. bovis and Bacteroides levels.

Evaluation of Megasphaera elsdenii supplementation on rumen fermentation, production performance, carcass traits and health of ruminants: A meta-analysis

Objective

This study was conducted to evaluate the use of Megasphaera elsdenii as a probiotic on rumen fermentation, production performance, carcass traits and health of ruminants by integrating data from various related studies using meta-analysis.

Methods

A total of 32 studies (consisted of 136 data points) were obtained and integrated into a database. The parameters integrated were fermentation products, rumen microbes, production performance, carcass quality, animal health, blood and urine metabolites. Statistical analysis of the compiled database used a mixed model methodology. Different studies were considered random effects, while M. elsdenii supplementation doses were considered fixed effects. P-values and the Akaike information criterion were employed as model statistics. The model was deemed significant at p < 0.05 or had a tendency to be significant when p-value between 0.05 < p < 0.10.

Results

Supplementation with M. elsdenii increased (p<0.05) some proportion of fermented rumen products such as propionate, butyrate, isobutyrate, and valerate, and significantly reduced (p<0.05) lactic acid concentration, acetate proportion, total bacterial population and methane emission. Furthermore, the probiotic supplementation enhanced (p<0.05) livestock production performance, especially in the average daily gain and body condition score. Regarding the carcass quality, hot carcass weight and carcass gain were elevated (p<0.05) due to the M. elsdenii supplementation. Animal health also showed improvement as indicated by the lower (p<0.05) diarrhoea and bloat incidences as well as the liver abscess. However, M. elsdenii supplementation had negligible effects on blood and urine metabolites of ruminants.

Conclusion

Supplementation of M. elsdenii is capable of decreasing ruminal lactic acid concentration, enhancing rumen health, elevating some favourable rumen fermentation products, and in turn, increasing production performance of ruminants.

Implementasi Pembinaan Religiusitas Siswa di SMA Muhammadiyah 3 Medan

Pembinaan religiusitas di kalangan generasi muda atau remaja perlu mendapatkan perhatian yang serius dan menjadi skala prioritas yang harus direalisasikan secara serentak oleh seluruh pihak. Masalah pokok yang sangat menonjol berkenaan dengan religiusitas di kalangan para remaja dewasa ini adalah kaburnya nilai- nilai moral di mata generasi muda. Mereka dihadapkan pada berbagai kontradiksi dan aneka ragam pengalaman moral, yang menyebabkan mereka bingung untuk memilih mana yang benar dan mana yang salah. Hal ini tampak jelas pada usia remaja. Pembinaan religusitas siswa di sekolah pada hakikatnya adalah mewujudkan nilai-nilai agama sebagai tradisi berperilaku yang diikuti oleh siswa maupun warga sekolah lainya. Untuk menanamkan nilai-nilai dalam membina religiusitas siswa di sekolah dapat dilakukan dengan beberapa metode, antara lain melalui keteladanan, pembiasaan dan pemberian nasehat oleh pendidikan di sekolah. Penelitian ini pendekatan kualitatif dengan menggunakan deskriptif naratif dan rancangan studi penelitian lapangan. Pada penelitian ini data diambil dengan menggunakan observasi, wawancara, dan dokumentasi sebagai alat pengumpulan data dari sumber data primer maupun sekunder. Data bersumber dari guru pembina religiusitas di SMA Muhammadiyah 3 Medan. Pengambilan data penelitian ini dengan cara melakukan wawancara yang mendalam.  Hasil penelitian yang peneliti temukan adalah 1). Proses pembinaan religius dilakukan oleh guru pembina religius yakni melalui beberapa proses yang diantaranya ialah: a).Guru memberikan keteladanan kepada siswa, b) Guru meningkatkan keimanan siswa dengan selalu merutinkan berbagai aktifitas religius, c). Guru selalu memberi semangat dan nasehat kepada siswa. Dengan adanya proses kegiatan itu, siswa memiliki religiusitas yang mempuni. 2) Dan menurut hasil penelitian yang peneliti lakukan dari proses pembinaan yang dilakukan oleh guru, maka dengan segala usaha dan kerja keras,  religius yang dimiliki siswa akan terwujud dengan  siswa itu selalu ikut dalam kegiatan keagamaan yang dilakukan oleh pihak Sekolah, dan itu diikuti dengan penuh keikhlasan dan jiwa yang tenang.

Meta-analysis of dietary chitosan effects on performance, nutrient utilization, and product characteristics of ruminants

Chitosan (CHI) has been used as a feed additive in ruminant diets, but the effects obtained to date have been varied. This study aimed to evaluate the dietary addition of CHI on performance, nutrient utilization, and product characteristics of ruminants by using a meta-analysis approach. A total of 15 articles that composed of 21 studies and 57 data points were included in the database. Number of articles reported the effects of dietary CHI addition were six on beef cattle, seven on dairy cows, and two papers on sheep. Data analysis was based on the mixed model methodology, in which CHI addition levels were considered as fixed effects whereas different studies were treated as random effects. Results revealed that, across various studies, CHI decreased ruminal acetate proportion (p < 0.05) and increased propionate proportion (p < 0.01). Dry matter and crude protein digestibility were elevated due to CHI addition (p < 0.05). CHI decreased blood cholesterol level (p < 0.05) and increased monounsaturated fatty acid proportion in the milk (p < 0.05). However, CHI addition had no effect on dry matter intake, milk production, and milk efficiency of ruminants. In conclusion, CHI is able to modify rumen fermentation towards a favorable direction, but it limitedly affects performance of ruminants.

Lowering Chitin Content of Cricket (<I>Gryllus assimilis</I>) Through Exoskeleton Removal and Chemical Extraction and its Utilization as a Ruminant Feed <I>in vitro</I>

BACKGROUND AND OBJECTIVE

Cricket contains high crude protein level but it also contains considerable amount of chitin that may impede nutrient digestion and decrease production performance of animal. This experiment aimed to decrease chitin content of cricket (C) through exoskeleton removal (CER) or by chemical extraction (CCE).

MATERIALS AND METHODS

Nutritional evaluation of cricket was performed in two experiments. In experiment 1, three forms of cricket were prepared, i.e., C, CER and CCE. These were subjected to chemical composition determination and in vitro rumen fermentation incubation as individual substrates. In experiment 2, C and CER were included in concentrate rations at different proportions to substitute soybean meal (SBM), i.e., R1 (concentrate containing 30% SBM), R2 (50% SBM was substituted by C), R3 (100% SBM was replaced by C) and R4 (100% SBM was replaced by CER). The concentrates were then evaluated in vitro for their rumen fermentation and digestibility characteristics. Data were analyzed with analysis of variance and Duncan's test.

RESULTS

Cricket was high in crude protein(CP), ether extract (EE) and chitin contents. Removal of exoskeleton decreased CP and chitin contents of cricket. Chemical extraction of cricket increased its CP and completely removed its chitin. Main fatty acids observed in cricket were linoleic acid, palmitic acid, oleic acid and stearic acid and the composition was unaltered due to exoskeleton removal or chemical extraction. Cricket was relatively highly digestible and exoskeleton removal and chemical extraction did not further improve in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD) of cricket. The R1 and R2 revealed similar IVDMD and IVOMD, but R3 and R4 resulted in lower values for both parameters than those of R1 and R2 (p<0.05).

CONCLUSION

Exoskeleton removal or chemical extraction effectively reduced chitin content of cricket and the insect may be used to substitute SBM up to 50% in concentrate for ruminant.

Gonadal development in a giant threatened reef fish, the humphead wrasse Cheilinus undulatus, and its relationship to international trade

An opportunity arose to obtain humphead wrasse Cheilinus undulatus specimens between 2006 and 2009 from Indonesia, the major source and exporting country of this species, making study on its early gonad development possible for the first time. Protogynous hermaphroditism, previously proposed for this species, was confirmed in this study. Based on histological examination of 178 specimens, mainly <500 mm total length (L(T)) and ranging from 208 to 1290 mm L(T) (119.1 g to 43.0 kg whole body mass), the minimum body sizes for female and male sexual maturation were determined to be 650 and 845 mm L(T), respectively. Primary male development through juvenile sexual differentiation was not detected. A unique blind pouch, with a possible sperm storage function and associated with the testis, was reported for the first time in the Labridae. In Hong Kong retail markets, the global trading centre for this valuable species, live C. undulatus on sale for food were dominated by body sizes <500 mm L(T) between 1995 and 2009, reflecting an international trade largely focused on juveniles. In consideration of these findings, and given the threatened status of this species, management for C. undulatus capture and trade nationally and internationally are discussed with recommendations for ensuring sufficient spawning biomass in exploited populations and for sustainable trade.