Greupner T, Kutzner L, Pagenkopf S, Kohrs H, Hahn A, Schebb NH, Schuchardt JP. Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells.
Food Funct 2018;
9:4742-4754. [DOI:
10.1039/c8fo00735g]
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Abstract
There is a debate about the optimal dietary ratio of LA and ALA to promote an efficient conversion of ALA to EPA and DHA, which have implications for human health.
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