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Lyashenko S, Chileh-Chelh T, Rincón-Cervera MÁ, Lyashenko SP, Ishenko Z, Denisenko O, Karpenko V, Torres-García I, Guil-Guerrero JL. Screening of Lesser-Known Salted-Dried Fish Species for Fatty Acids, Tocols, and Squalene. Foods 2023; 12:foods12051083. [PMID: 36900601 PMCID: PMC10000464 DOI: 10.3390/foods12051083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 02/27/2023] [Accepted: 03/01/2023] [Indexed: 03/08/2023] Open
Abstract
The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were analyzed by GC-FID, and tocols and squalene were analyzed by HPLC-DAD. With some exceptions, docosahexaenoic (DHA, 22:6n-3), eicosapentaenoic (EPA, 20:5n-3), and arachidonic (ARA, 20:4n-6) acids were the prominent polyunsaturated fatty acids (PUFAs). The fillets of Scardinius erythrophthalmus reached the highest amounts of total FAs, ARA, and DHA (23.1, 1.82, and 2.49 mg/100 g). The fillets of Seriola quinqueradiata showed the highest percentages of DHA (34.4% of total FAs). Nutritional quality indices for fish lipids were favorable in all samples, especially the n-6/n-3 PUFA ratio, which was below 1 in most cases. α-Tocopherol was found in all fillets and roes, especially in Cyprinidae and Pleuronectidae species, and the highest value was found in the roes of Abramis brama (5.43 mg/100 g). Most samples contained tocotrienols at trace levels. The fillets of Clupeonella cultriventris contained the highest amounts of squalene (1.83 mg/100 g). Overall, dry-salted fish stand out due to their high concentrations of ARA, EPA, and DHA, as well as for α-tocopherol concentrations in roes.
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Affiliation(s)
- Svetlana Lyashenko
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain
| | - Tarik Chileh-Chelh
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain
| | - Miguel Ángel Rincón-Cervera
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain
- Institute of Nutrition and Food Technology, University of Chile, 7830490 Macul, Chile
| | - Svetlana P. Lyashenko
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain
| | - Zalina Ishenko
- Pyatigorsk Medical and Pharmaceutical Institute, Branch of Volgograd State Medical University, 357500 Pyatigorsk, Russia
| | - Oleg Denisenko
- Pyatigorsk Medical and Pharmaceutical Institute, Branch of Volgograd State Medical University, 357500 Pyatigorsk, Russia
| | - Valentina Karpenko
- Pyatigorsk Medical and Pharmaceutical Institute, Branch of Volgograd State Medical University, 357500 Pyatigorsk, Russia
| | - Irene Torres-García
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain
| | - José Luis Guil-Guerrero
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain
- Correspondence:
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Lahlou A, Lyashenko S, Chileh-Chelh T, Belarbi EH, Torres-García I, Álvarez-Corral M, Rodríguez-García I, Rincón-Cervera MÁ, Guil-Guerrero JL. Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties. Phytochemistry 2023; 206:113517. [PMID: 36442579 DOI: 10.1016/j.phytochem.2022.113517] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/04/2022] [Revised: 09/18/2022] [Accepted: 11/13/2022] [Indexed: 06/16/2023]
Abstract
To develop and utilize the oil of Pinus seeds and explore natural resources rich in pinolenic acid (PNLA), twenty-one Pinus taxa were evaluated in a search of Δ5-unsaturated polymethylene-interrupted fatty acids (Δ5-UPIFA)-rich oils. While the fatty acid (FA) composition was determined by GC-FID and GC-MS, NMR of crude oils proved to be a fast method for establishing the ratio between Δ5-UPIFA and total FA. For all analyzed taxa, both the geographical origin and the concentration of total FA in the seeds are provided. PNLA and sciadonic acids occurred in all samples, while taxoleic and bishomopinolenic acids were present in most taxa. PNLA reached a maximum of 28.3% of total FA in P. mugo, and P. koraiensis showed the highest total FA amount (66.8 g/100 g seeds). The previously unanalyzed taxon P. ponderosa var. scopulorum can be considered a new PNLA source (17.1%). Principal Component Analysis showed that the similarities in FA profiles allow the grouping of the various taxa within Pinus subsections and confirmed the differential metabolic activities of Δ5 and Δ9 desaturase enzymes. This study showed that several underutilized Pinus taxa could be developed into renewable woody oil species, and their seeds could be used as raw materials for Δ5-UPIFA-rich oils extraction.
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Affiliation(s)
- Abdallah Lahlou
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120, Almería, Spain
| | - Svetlana Lyashenko
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120, Almería, Spain
| | - Tarik Chileh-Chelh
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120, Almería, Spain
| | - El-Hassan Belarbi
- Engineering Chemistry Department, University of Almería, 04120, Almería, Spain
| | - Irene Torres-García
- Organic Chemistry Division, ceiA3, CIAMBITAL, University of Almería, 04120, Almería, Spain
| | - Miriam Álvarez-Corral
- Organic Chemistry Division, ceiA3, CIAMBITAL, University of Almería, 04120, Almería, Spain
| | | | | | - José L Guil-Guerrero
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120, Almería, Spain.
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Rincón-Cervera MÁ, Lahlou A, Chileh-Chelh T, Lyashenko S, López-Ruiz R, Guil-Guerrero JL. Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds. Plants (Basel) 2023; 12:226. [PMID: 36678939 PMCID: PMC9867020 DOI: 10.3390/plants12020226] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 12/27/2022] [Accepted: 12/29/2022] [Indexed: 06/17/2023]
Abstract
Seeds of most Arecaceae species are an underutilized raw material that can constitute a source of nutritionally relevant compounds. In this work, seeds of 24 Arecaceae taxa were analyzed for fatty acids (FAs) by GC-FID, for phenolics by HPLC-DAD and LC-MS, and for their antitumor activity against the HT-29 colorectal cancer cell line by the MTT assay. Lauric, oleic, and linoleic acids were the prominent FAs. Cocoseae species contained total FAs at 28.0-68.3 g/100 g seeds, and in other species total FAs were from 1.2 (Livistona saribus) to 9.9 g/100 g (Washingtonia robusta). Sabal domingensis, Chamaerops humilis, and Phoenix dactylifera var. Medjool had unsaturated/saturated FA ratios of 1.65, 1.33-1.78, and 1.31, respectively, and contained 7.4, 5.5-6.3, and 6.4 g FAs/100 g seeds, respectively. Thus, they could be used as raw materials for healthy oilseed production. Phenolics ranged between 39 (Livistona fulva) and 246 mg/100 g (Sabal palmetto), and of these, caffeic acid, catechin, dactylifric acid, and rutin had the highest values. (-)-Epicatechin was identified in most seed extracts by LC-MS. Hydroalcoholic extracts from five species showed a dose-dependent inhibitory effect on HT-20 cells growth at 72 h (GI50 at 1533-1968 µg/mL). Overall, Arecaceae seeds could be considered as a cheap source of health-promoting compounds.
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Affiliation(s)
- Miguel Ángel Rincón-Cervera
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain
- Institute of Nutrition and Food Technology, University of Chile, Macul 7830490, Chile
| | - Abdallah Lahlou
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain
| | - Tarik Chileh-Chelh
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain
| | - Svetlana Lyashenko
- Food Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain
| | - Rosalía López-Ruiz
- Chemical-Physical Department, Analytical Chemistry of Pollutants, University of Almería, 04120 Almería, Spain
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Lahlou A, Chileh-Chelh T, Lyashenko S, Rincón-Cervera MÁ, Rodríguez-García I, López-Ruiz R, Urrestarazu M, Guil-Guerrero JL. Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumour activity. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Chileh Chelh T, Lyashenko S, Lahlou A, Belarbi EH, Ángel Rincón-Cervera M, Rodríguez-García I, Urrestarazu-Gavilán M, López Ruiz R, Luis Guil-Guerrero J. Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds. Food Res Int 2022; 157:111421. [DOI: 10.1016/j.foodres.2022.111421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2022] [Revised: 05/15/2022] [Accepted: 05/24/2022] [Indexed: 11/26/2022]
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Golovenko E, Lyashenko S, Akimova S, Mitina L, Mulenkova E, Belarbi EH, Guil-Guerrero JL. Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars. Plant Foods Hum Nutr 2021; 76:385-393. [PMID: 34328593 DOI: 10.1007/s11130-021-00913-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 07/15/2021] [Indexed: 06/13/2023]
Abstract
γ-linolenic acid (GLA, 18:3n-6) is a bioactive fatty acid (FA) that exerts several healthy actions; however, its occurrence is restricted to a few oils. The goal of this study was to detect GLA-rich Ribes species and cultivars (cv), and to achieve this the seeds of 7 Ribes taxa and 50 Ribes cv were surveyed for FA profiles. The highest GLA percentages were found in R. nigrum cv 'Plotnokistnaya', 'Volshebnica', 'Atlant' and 'Nara' (22.6, 22.1, 20.9, and 20.0% of total FA, respectively) and also in R. komarovii (19.6%) and R. nigrum var. sibiricum (18.3%). Stearidonic acid (SDA, 18:4n-3) had the highest values in both R. rubrum 'Konstantinovskaya' and R. niveum 'Smolyaninovskaya' (4.8%). GLA content ranged from 0.4 in some R. rubrum cv and R. niveum 'Smolyaninovskaya' to 3.5 g/100 g seeds in R. nigrum 'Plotnokistnaya'. Principal component analysis (PCA) was performed using PUFA profiles, which allowed grouping Ribes sections as well as black currant cv derived from different pedigree within the section Coreosma. All taxa and cv checked here are valuable by-product sources, given the high GLA percentages contained in their seed oils. Such cv could be used for healthy oils production, as well as for breeding to obtain new cv with improved GLA concentrations.
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Affiliation(s)
| | | | - Svetlana Akimova
- Department of Fruit Growing, Viticulture and Winemaking, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, 127550, Moscow, Russia
| | - Lyubov Mitina
- Donetsk Botanical Garden, 83059, Donetsk, Ukraine, Donetsk People's Republic
| | - Elena Mulenkova
- Donetsk Botanical Garden, 83059, Donetsk, Ukraine, Donetsk People's Republic
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Lyashenko S, Fabrikov D, González-Fernández MJ, Gómez-Mercado F, Ruiz RL, Fedorov A, de Bélair G, Urrestarazu M, Rodríguez-García I, Álvarez-Corral M, Guil-Guerrero JL. Phenolic composition and in vitro antiproliferative activity of Borago spp. seed extracts on HT-29 cancer cells. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101043] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Ferrón-Carrillo F, Guil-Guerrero JL, González-Fernández MJ, Lyashenko S, Battafarano F, da Cunha-Chiamolera TPL, Urrestarazu M. LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in Lettuce. Plant Foods Hum Nutr 2021; 76:210-218. [PMID: 33825091 DOI: 10.1007/s11130-021-00894-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 03/24/2021] [Indexed: 06/12/2023]
Abstract
Recent studies show that vegetables at early stage of development contain higher amounts of phytonutrients and minerals, and lower amounts of nitrates than at fully developed stage. Nevertheless, the effects of some spectrum light on the carotenoid content of lettuce microgreens are unknown. Three different LED lamps were checked: (i) artificial white light (T0); (ii) continuous light-emitting diodes with longer blue-wavelength (T1), and (iii) continuous light-emitting diodes with longer red-wavelength (T2). Different lettuce cvs. were grown under the above described lamps. Plants were collected after 10, 15, 35 and 50 days from planting to produce sprouts, microgreens, initial baby leaf, and baby leaf, respectively. Response to different continuous spectrum lights related to productivity and nitrate content was variable for the different plants. Accumulation of nitrates at initial stages in plant tissues was clearly lower than at final stages of crop development, ranging from 50.2 to 73.4 mg 100 g1 fresh weight for T2. Lettuce consumption is preferable at microgreen stage in comparison with baby leaf stage. Nitrate amounts at microgreen stage were lower than in baby leaf stage, and this content was inversely correlated with carotenoid content, which in tissues was higher at microgreens stage influenced by LED.
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Lyashenko S, Yunusova S, López‐Ruiz R, Vasfilova E, Kiseleva O, Chimitov D, Bahanova M, Bojko N, Guil‐Guerrero JL. Lipid Fractions, Fatty Acid Profiles, and Bioactive Compounds of
Lithospermum officinale
L. Seeds. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12466] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Affiliation(s)
| | - Svetlana Yunusova
- Ufa Institute of Chemistry, Ufa Federal Research Center Russian Academy of Sciences Ufa Bashkortostan 450054 Russian Federation
| | - Rosalía López‐Ruiz
- Department of Chemistry and Physics University of Almeria Almería 04120 Spain
| | - Evgeniya Vasfilova
- Laboratory of Introduction of Herbaceous Plants Institute Botanic Garden, Ural Branch of the Russian Academy of Sciences Ekaterinburg Sverdlovsk 620140 Russian Federation
| | - Olga Kiseleva
- Laboratory of Introduction of Herbaceous Plants Institute Botanic Garden, Ural Branch of the Russian Academy of Sciences Ekaterinburg Sverdlovsk 620140 Russian Federation
| | - Daba Chimitov
- Laboratory of Floristry and Geobotany Institute of General and Experimental Biology of the Siberian Branch of the Russian Academy of Sciences Ulan‐Ude Buryatia 670047 Russian Federation
| | - Milada Bahanova
- Buryat State Academy of Agriculture by V.R. Philippov Ulan‐Ude Buryatia 670000 Russian Federation
| | - Natalija Bojko
- Dendrological park “Оlexandria” National Academy of Science of Ukraine Bila Tserkva Kiev Region 09113 Ukraine
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Guil‐Guerrero JL, González‐Fernández MJ, Lyashenko S, Fabrikov D, Rincón‐Cervera MÁ, Urrestarazu M, Gómez‐Mercado F. γ‐Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin. Chem Biodivers 2020; 17:e2000627. [DOI: 10.1002/cbdv.202000627] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2020] [Accepted: 10/12/2020] [Indexed: 11/07/2022]
Affiliation(s)
| | | | | | - Dmitri Fabrikov
- Animal Production Division University of Almería 04120 Almería Spain
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Lyashenko S, González-Fernández MJ, Borisova S, Belarbi EH, Guil-Guerrero JL. Mertensia (Boraginaceae) seeds are new sources of γ-linolenic acid and minor functional compounds. Food Chem 2020; 350:128635. [PMID: 33317855 DOI: 10.1016/j.foodchem.2020.128635] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2020] [Revised: 11/09/2020] [Accepted: 11/10/2020] [Indexed: 11/16/2022]
Abstract
In this work, seeds from selected Mertensia species were analyzed for γ-linolenic acid-rich oils and minor functional compounds. Fatty acids (FA) were analyzed by GC-FID; tocopherols, sterols, squalene, and phenolics compounds by HPLC-DAD, and the structures of the latter were confirmed by LC-MS. M. maritima spp. asiatica and M. sibirica showed the highest amounts of γ-linolenic acid (22.8 and 18.7%, respectively) and total FA (15.9 and 10.9 g/100 g seeds, respectively). M. sibirica had the greatest levels of sterols, phenolics and tocopherols (244.8, 243.9 and 66.3 mg/100 g, respectively), in which stigmasterol, rosmarinic acid and α-tocopherol (237.7, 180.1 and 53.6 mg/100 g, respectively) were the most abundant components. M. maritima spp. asiatica and M. arizonica showed the highest amounts of squalene (2.5 and 1.1 mg /100 g seeds). Mertensia species constitute a new source of GLA-rich oils, suitable to be marketed by the pharmaceutical and food industries.
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Affiliation(s)
| | | | - Sargilana Borisova
- Botanic Garden of North-Eastern Federal University, 677000 Yakutsk, Russia
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Guil‐Guerrero JL, Sánchez‐Muros MJ, Fabrikov D, Rodríguez‐Lozano B, González‐Fernández MJ, Lyashenko S, Barroso FG. Hermetia illucensLarvae as a Living Bioreactor for Simultaneous Food by‐Products Recycling and Useful Oil Production. J AM OIL CHEM SOC 2020. [DOI: 10.1002/aocs.12370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
| | | | - Dmitri Fabrikov
- Department of Geology and BiologyCECOUAL, University of Almería Almería 04120 Spain
| | - Borja Rodríguez‐Lozano
- Department of Edaphology and Agricultural ChemistryUniversity of Almería Almería 04120 Spain
| | | | - Svetlana Lyashenko
- Food Technology DivisionceiA3, CIAMBITAL, University of Almería Almería 04120 Spain
| | - Fernando G. Barroso
- Department of Geology and BiologyCECOUAL, University of Almería Almería 04120 Spain
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Fabrikov D, Guil-Guerrero JL, González-Fernández MJ, Rodríguez-García I, Gómez-Mercado F, Urrestarazu M, Lao MT, Rincón-Cervera MÁ, Álvaro JE, Lyashenko S. Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.103299] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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14
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van Luijtelaar G, Lyashenko S, Vastyanov R, Verbeek G, Oleinik A, van Rijn C, Volokhova G, Shandra A, Coenen A, Godlevsky L. Cytokines and Absence Seizures in a Genetic Rat Model. NEUROPHYSIOLOGY+ 2012. [DOI: 10.1007/s11062-012-9252-6] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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Panov V, Vetrov O, Shabunin I, Avdienko V, Egorova S, Lyashenko S, Kondrashov S, Akhadov T, Shimanovsky N, Sergeev P. The influence of new nonionic roentgen contrast media on the human blood plasma gamma-globulins. Pharmacol Res 1995. [DOI: 10.1016/1043-6618(95)87770-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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