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Yang S, Ban Z, Jin L, Chen C, Li L, Yi G, Abdollahi M, Liu L. Polyvinyl alcohol films incorporated with clove essential oil emulsions stabilized by soy protein isolate-derived amyloid fibrils: Fabrication, characterization, and its application for active packaging. Food Chem 2024; 440:138245. [PMID: 38159320 DOI: 10.1016/j.foodchem.2023.138245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 12/12/2023] [Accepted: 12/19/2023] [Indexed: 01/03/2024]
Abstract
This study aimed to prepare a novel emulsion film with high stability, using soy protein-derived amyloid fibrils (SAFs) as an emulsifier incorporating clove essential oil (CEO) as the active component, and the polyvinyl alcohol (PVA) matrix to stabilize the system. The results demonstrated that SAFs can successfully stabilize CEO. Emulsion prepared by SAFS and CEO (SAC) exhibited a small droplet size and better dispersibility compared with SPI and CEO (SC) emulsion. According to FT-IR results, PVA addition increased the hydrogen bond interactions among emulsion film components, thus further reinforcing the protein matrix, increasing the tensile strength (TS) (41.18 MPa) and elongation at break (E) (121.62 %) of the films. The uniform appearance of SAC-PVA (SACP) emulsion films was confirmed by SEM images. Furthermore, SACP emulsion films show distinctive barrier properties, optical properties, and outstanding antioxidant properties. Finally, emulsion films exhibited excellent preservation of strawberries, resulting in an effective decline of the decay rate.
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Affiliation(s)
- Suhua Yang
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou 310023, China
| | - Zhaojun Ban
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou 310023, China
| | - Linxuan Jin
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou 310023, China
| | - Cunkun Chen
- Institute of Agricultural Products Preservation and Processing Technology (National Engineering Technology Research Center for Preservation of Agriculture Product), Tianjin Academy of Agricultural Sciences, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of the People's Republic of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China
| | - Li Li
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Guohui Yi
- Public Research Center, Hainan Medical University, Haikou 571199, China
| | - Mehdi Abdollahi
- Department of Life Sciences-Food and Nutrition Science, Chalmers University of Technology, SE 412 96 Gothenburg, Sweden
| | - Lingling Liu
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou 310023, China.
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Kačániová M, Čmiková N, Vukovic NL, Verešová A, Bianchi A, Garzoli S, Ben Saad R, Ben Hsouna A, Ban Z, Vukic MD. Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot. Plants (Basel) 2024; 13:524. [PMID: 38498554 PMCID: PMC10893099 DOI: 10.3390/plants13040524] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/19/2024] [Revised: 02/07/2024] [Accepted: 02/12/2024] [Indexed: 03/20/2024]
Abstract
New goals for industry and science have led to increased awareness of food safety and healthier living in the modern era. Here, one of the challenges in food quality assurance is the presence of pathogenic microorganisms. As planktonic cells can form biofilms and go into a sessile state, microorganisms are now more resistant to broad-spectrum antibiotics. Due to their proven antibacterial properties, essential oils represent a potential option to prevent food spoilage in the search for effective natural preservatives. In this study, the chemical profile of Citrus limon essential oil (CLEO) was evaluated. GC-MS analysis revealed that limonene (60.7%), β-pinene (12.6%), and γ-terpinene (10.3%) are common constituents of CLEO, which prompted further research on antibacterial and antibiofilm properties. Minimum inhibitory concentration (MIC) values showed that CLEO generally exhibits acceptable antibacterial properties. In addition, in situ antimicrobial research revealed that vapour-phase CLEO can arrest the growth of Candida and Y. enterocolitica species on specific food models, indicating the potential of CLEO as a preservative. The antibiofilm properties of CLEO were evaluated by MIC assays, crystal violet assays, and MALDI-TOF MS analysis against S. enterica biofilm. The results of the MIC and crystal violet assays showed that CLEO has strong antibiofilm activity. In addition, the data obtained by MALDI-TOF MS investigation showed that CLEO altered the protein profiles of the bacteria studied on glass and stainless-steel surfaces. Our study also found a positive antimicrobial effect of CLEO against S. enterica. The anti-Salmonella activity of CLEO in vacuum-packed sous vide carrot samples was slightly stronger than in controls. These results highlight the advantages of the antibacterial and antibiofilm properties of CLEO, suggesting potential applications in food preservation.
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Affiliation(s)
- Miroslava Kačániová
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (N.Č.); (A.V.); (M.D.V.)
- School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01043 Warszawa, Poland
- INTI International University, Persiaran Perdana BBN Putra Nilai, Nilai 71800, Malaysia
| | - Natália Čmiková
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (N.Č.); (A.V.); (M.D.V.)
| | - Nenad L. Vukovic
- Department of Chemistry, University of Kragujevac, Faculty of Science, R. Domanovića 12, 34000 Kragujevac, Serbia;
| | - Andrea Verešová
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (N.Č.); (A.V.); (M.D.V.)
| | - Alessandro Bianchi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy;
| | - Stefania Garzoli
- Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro 5, 00185 Rome, Italy;
| | - Rania Ben Saad
- Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P “1177”, Sfax 3018, Tunisia; (R.B.S.); (A.B.H.)
| | - Anis Ben Hsouna
- Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P “1177”, Sfax 3018, Tunisia; (R.B.S.); (A.B.H.)
- Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia
| | - Zhaojun Ban
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China;
| | - Milena D. Vukic
- Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (N.Č.); (A.V.); (M.D.V.)
- Department of Chemistry, University of Kragujevac, Faculty of Science, R. Domanovića 12, 34000 Kragujevac, Serbia;
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Ban Z, Zhang S, Niu C, Liu L, Cao K, Li L, Wu Z, Wang L, Chen C, Zhu Y. Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera 'Kyoho'. J Sci Food Agric 2023; 103:6243-6251. [PMID: 37156727 DOI: 10.1002/jsfa.12694] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/08/2023] [Revised: 05/01/2023] [Accepted: 05/08/2023] [Indexed: 05/10/2023]
Abstract
BACKGROUND Melatonin is an endogenous free radical scavenger with antioxidant activity that preserves the commercial value of postharvest fruits and delays fruit senescence. To explore the effect of exogenous melatonin on antioxidants and aroma volatile compounds of grapes (Vitis labrusca × vinifera 'Kyoho'), the grapes were treated with distilled water (control), 50 μmol L-1 of melatonin (M50), and 100 μmol L-1 of melatonin (M100) for 30 min and were then stored at 4 °C for 25 days. RESULTS Exogenous melatonin decreased the rachis browning index, the decay development, the weight loss rate, the berry abscission rate, and the respiration rate, promoted the accumulation of total phenolics and total flavonoids, and delayed the reduction of anthocyanins and total soluble solids. In volatile compounds, the accumulation of esters, aldehydes, and alcohols in grapes was promoted, and the terpenes content was reduced by exogenous melatonin. CONCLUSION Exogenous melatonin had potentially positive effects on the postharvest life and quality maintenance of grapes. These findings provide theoretical support for the application of melatonin in grape storage and preservation. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Zhaojun Ban
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China
| | - Shuang Zhang
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China
| | - Chenyu Niu
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China
| | - Lingling Liu
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China
| | - Kefeng Cao
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China
| | - Li Li
- Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
| | - Zhengbao Wu
- Economic Forest Research Institute, Xinjiang Academy of Forestry Sciences, Urumqi, China
| | - Luyin Wang
- Aksu Youneng Agricultural Technology Co., Ltd, Aksu, China
| | - Cunkun Chen
- Institute of Agricultural Products Preservation and Processing Technology, National Engineering Technology Research Center for Preservation of Agriculture Product, Tianjin Academy of Agricultural Sciences, Tianjin, China
| | - Yi Zhu
- Aksu Youneng Agricultural Technology Co., Ltd, Aksu, China
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Ban Z, Fan L, Song J, Fillmore S, Guan J. Antibacterial Effect of Pomegranate Juice on Listeria innocua and E. coli in Different Media. Foods 2023; 12:3247. [PMID: 37685180 PMCID: PMC10487088 DOI: 10.3390/foods12173247] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 08/25/2023] [Accepted: 08/26/2023] [Indexed: 09/10/2023] Open
Abstract
The antibacterial effect of pomegranate juice (PJ) at six concentrations (0, 10, 20, 30, 40, and 50%) against Listeria innocua and Escherichia coli was investigated in distilled water (DW) and bacterial culture broth. L. innocua and E. coli at approximately 105 cfu mL-1 were inoculated in PJ samples and incubated at 4, 25, and 37 °C for 0, 6, 24, and 48 h. The bacterial population and pH of culture media were measured at each removal. Results indicated that the antibacterial effect of PJ was dependent upon bacteria species, juice concentration, incubation temperature, and growth medium. Higher juice concentration and incubation temperature resulted in increased antibacterial effects. Bacterial populations were decreased more significantly in DW systems than in the culture broth, while L. innocua was more sensitive to PJ than E. coli in the DW systems. Regardless of PJ concentrations in DW systems, L. innocua, initially inoculated at approximately 105 cfu mL-1, was reduced to undetectable levels at 25 and 37 °C within 24 h. The growth of L. innocua and E. coli was significantly inhibited in bacterial culture broth containing ≥ 20% PJ (p < 0.001). This study provides insight into the potential application of PJ in food and beverage products for food protection.
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Affiliation(s)
- Zhaojun Ban
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China;
| | - Lihua Fan
- Kentville Research and Development Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, NS B4N 1J5, Canada; (J.S.); (S.F.)
| | - Jun Song
- Kentville Research and Development Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, NS B4N 1J5, Canada; (J.S.); (S.F.)
| | - Sherry Fillmore
- Kentville Research and Development Centre, Agriculture and Agri-Food Canada, 32 Main Street, Kentville, NS B4N 1J5, Canada; (J.S.); (S.F.)
| | - Junfeng Guan
- Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050050, China;
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Ban Z, Chen F, Liu L, Zhang S, Wang L, Wang H, Wang L, Zhu Y. Gliadin nanoparticles stabilized by sodium carboxymethyl cellulose as carriers for improved dispersibility, stability and bacteriostatic activity of Natamycin. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102575] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/30/2023]
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Lin Q, Huang Y, Li G, Luo Z, Wang L, Li D, Xiang Y, Liu L, Ban Z, Li L. The journey of prochloraz pesticide in Citrus sinensis: Residual distribution, impact on transcriptomic profiling and reduction by plasma-activated water. J Hazard Mater 2023; 448:130931. [PMID: 36860068 DOI: 10.1016/j.jhazmat.2023.130931] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Revised: 01/21/2023] [Accepted: 01/31/2023] [Indexed: 06/18/2023]
Abstract
Prochloraz (PTIC) is a hazardous fungicide used worldwide on agricultural produce despite concerns about potential impacts on human health and environmental pollution. The residue of PTIC and its metabolite 2,4,6-trichlorophenol (2,4,6-TCP) in fresh produce has largely not been clarified. Herein, we address this research gap by examining residues of PTIC and 2,4,6-TCP in fruit of Citrus sinensis through a typical storage period. PTIC residue in the exocarp and mesocarp peaked on days 7 and 14, respectively, while 2,4,6-TCP residue gradually increased throughout storage period. Based upon gas chromatography-mass spectrometry and RNA-sequencing analysis, we reported the potential impact of residual PTIC on endogenous terpene production, and identified 11 DEGs encoding enzymes involved in terpene biosynthesis in Citrus sinensis. Additionally, we investigated both the reduction efficacy (max: 58.93%) of plasma-activated water in citrus exocarp and the minimal impact on quality attributes of citrus mesocarp. The present study not only sheds light on the residual distribution of PTIC and its impact on endogenous metabolism in Citrus sinensis, but also further provides theoretical basis for potential approaches for efficiently reducing or eliminating pesticide residues.
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Affiliation(s)
- Qianwei Lin
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
| | - Yuanwei Huang
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
| | - Gangfeng Li
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
| | - Zisheng Luo
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China; National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China; Ningbo Research Institute, Zhejiang University, Ningbo, China
| | - Lei Wang
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
| | - Dong Li
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
| | - Yizhou Xiang
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
| | - Lingling Liu
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China
| | - Zhaojun Ban
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China.
| | - Li Li
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China; National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China; Ningbo Research Institute, Zhejiang University, Ningbo, China.
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Wu Z, Zhang S, Liu L, Wang L, Ban Z. The Grade of Dried Jujube ( Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components. Foods 2023; 12:foods12050989. [PMID: 36900506 PMCID: PMC10000541 DOI: 10.3390/foods12050989] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2023] [Revised: 02/09/2023] [Accepted: 02/23/2023] [Indexed: 03/02/2023] Open
Abstract
Jujube (Ziziphus jujuba Mill. cv. Junzao) has attracted a large number of consumers because it is rich in nutrients, such as carbohydrates, organic acids, and amino acids. Dried jujube is more conducive to storage and transportation, and has a more intense flavor. Consumers are affected by subjective factors, and the most important factor is the appearance of the fruit, including size and color. In this study, fully matured jujubes were dried and divided into five grades according to their transverse diameter and jujube number per kilogram. In addition, the quality attributes, antioxidant activities, mineral elements, and volatile aroma components of dried jujube were further analyzed. As the dried jujube grade increased, the total flavonoid content increased, which was positively correlated with the antioxidant activity. The results showed that small dried jujube had a higher total acidity and lower sugar-acid ratio than large and medium dried jujube, thus, large and medium dried jujube had a better flavor than small dried jujube. However, the antioxidant activity and mineral elements of medium and small dried jujube were superior to large dried jujube. From the edible value analysis of dried jujube, medium and small dried jujube were better than large dried jujube. Potassium is the highest among the measured mineral elements, with contents ranging from 10,223.80 mg/kg to 16,620.82 mg/kg, followed by Ca and Mg. Twenty-nine volatile aroma components of dried jujube were identified by GC-MS analysis. The main volatile aroma components were acids including n-decanoic acid, benzoic acid, and dodecanoic acid. The fruit size affected the quality attributes, antioxidant activity, mineral elements, and volatile aroma components of dried jujube. This study provided a piece of reference information for further high-quality production of dried jujube fruit.
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Affiliation(s)
- Zhengbao Wu
- Economic Forest Research Institute, Xinjiang Academy of Forestry Sciences, Urumqi 830000, China
| | - Shuang Zhang
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China
| | - Lingling Liu
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China
| | - Luyin Wang
- Aksu Youneng Agricultural Technology Co., Ltd., Aksu 843001, China
| | - Zhaojun Ban
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China
- Correspondence:
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Liu L, Xu Y, Chen F, Zhang S, Li L, Ban Z. Soy proteins as vehicles for enhanced bioaccessibility and cholesterol-lowering activity of phytosterols. J Sci Food Agric 2023; 103:205-212. [PMID: 35866430 DOI: 10.1002/jsfa.12132] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/14/2022] [Revised: 06/28/2022] [Accepted: 07/22/2022] [Indexed: 06/15/2023]
Abstract
BACKGROUND The formulation of phytosterol (PS)-enriched functional foods has attracted increasing interest in the recent years, owing to its potential health effects. However, the poor solubility and bioavailability greatly limit PS application in this regard. This study investigated whether soy protein isolate (SPI) could effectively perform as a nanocarrier for improving the water solubility, bioaccessibility, and cholesterol-lowering activity of PSs. RESULTS In this work, we fabricated SPI-PS nanocomplexes, which not only can enhance the stability and bioaccessibility of PS, but also improve the cholesterol-lowering ability of SPI. This improvement was mainly due to the formation of protein-active substance complexes, through hydrophobic interactions. The complexation with PSs resulted in formation of nanosized particles with greater sizes, lower ζ-potential, and higher surface hydrophobicity. The encapsulation efficiency, loading amount, and solubility of PS were closely related to the applied PS concentration in the mixed dispersions, and the maximal PS solubility in the aqueous phase reached about 1.63 mg mL-1 at the highest PS concentration (2.0 mg mL-1 ). The PS molecules in the nanocomplexes were mainly present in the amorphous form. The enhanced in vitro cholesterol-lowering activity of PS nanocomplexes relative to free PS seemed to be closely related to its higher bioaccessibility. CONCLUSION The findings are of relevance for the development of food-grade PS ingredients suitable for the formulations of PS-enriched functional foods. © 2022 Society of Chemical Industry.
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Affiliation(s)
- Lingling Liu
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Hangzhou, China
| | - Yanteng Xu
- Laboratory of Biomaterials and Translational Medicine, Center for Nanomedicine, The Third Affiliated Hospital, Sun Yat-sen University, Guangzhou, China
| | - Fangyuan Chen
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Hangzhou, China
| | - Shuang Zhang
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Hangzhou, China
| | - Li Li
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
| | - Zhaojun Ban
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Hangzhou, China
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Yuan H, Luo Z, Ban Z, Reiter RJ, Ma Q, Liang Z, Yang M, Li X, Li L. Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health. Food Funct 2022; 13:3133-3158. [PMID: 35244644 DOI: 10.1039/d1fo04077d] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Abstract
The multiple functions of peptides released from proteins have immense potential in food and health. In the past few decades, research interest in bioactive peptides of plant origin has surged tremendously, and new plant-derived peptides are continually discovered with advances in extraction, purification, and characterization technology. Plant-derived peptides are mainly extracted from dicot plants possessing bioactive functions, including antioxidant, cholesterol-lowering, and antihypertensive activities. Although the distinct functions are said to depend on the composition and structure of amino acids, the practical or industrial application of plant-derived peptides with bioactive features is still a long way off. In summary, the present review mainly focuses on the state-of-the-art extraction, separation, and analytical techniques, functional properties, mechanism of action, and clinical study of plant-derived peptides. Special emphasis has been placed on the necessity of more pre-clinical and clinical trials to authenticate the health claims of plant-derived peptides.
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Affiliation(s)
- Hemao Yuan
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China.
| | - Zisheng Luo
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China. .,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China
| | - Zhaojun Ban
- School of Biological and chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China
| | - Russel J Reiter
- Department of Cellular and Structural Biology, UT Health Science Center, San Antonio, USA
| | - Quan Ma
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China.
| | - Ze Liang
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China.
| | - Mingyi Yang
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China.
| | - Xihong Li
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China
| | - Li Li
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China. .,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China
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Gao S, Yang M, Luo Z, Ban Z, Pan Y, Tu M, Ma Q, Lin X, Xu Y, Li L. Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107325] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Chen F, Kowaleguet MGGM, Shi W, Zhang S, Dai J, Ban Z, Wang L, Wu Y, Wang H. Associating chitosan and nanoemulsion as a delivery system of essential oil; the potential on quality maintenance of minimally processed produce. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112925] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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12
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Abdelshafy AM, Luo Z, Belwal T, Ban Z, Li L. A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits. Food Reviews International 2021. [DOI: 10.1080/87559129.2021.1967381] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Asem Mahmoud Abdelshafy
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University – Assiut Branch, Assiut, Egypt
| | - Zisheng Luo
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China
| | - Tarun Belwal
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
| | - Zhaojun Ban
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China
| | - Li Li
- College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, China
- National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China
- Department of Ningbo Research Institute, Zhejiang University, Ningbo, China
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13
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Niethammer M, Knöspel F, Ban Z, Schneider MR. P–195 The influence of hormones and initial cell number on the size of self-assembled embryo-like structures. Hum Reprod 2021. [DOI: 10.1093/humrep/deab130.194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Abstract
Study question
Do hormonal treatments and initial cell number influence the formation of embryo-like structures (ELS) during their development in regard to size?
Summary answer
The chosen initial cell number for ELS-assembly seems to influence the ELS size only until day 4, while hormones affect embryo size throughout their development.
What is known already
The initial cell number is an important parameter for the development of ELS, which might help to better understand how embryos regulate their size. Previous studies on differently sized natural murine embryos revealed that an initial difference in size at the early stage is compensated until E6.75. Normal-size embryos experience an increased mitotic activity before E6.75, whereas larger sized embryos show an increased apoptotic activity, indicating an important control point of cell turnover by adapting mitotic activity and cell survival. Embryo development is strongly dependent on appropriate β-estradiol and progesterone levels.
Study design, size, duration
The first set of experiments interrogated the influence of initial cell number (two conditions) on the size of formed ELS during the first 3 days (D1–3). The second set included two different hormonal treatments and the two conditions of initial cell number (the same as in the first experiments) generating four different groups. For each day one Aggrewell (generating 1200 ELS/well) per condition was harvested. Experiments were repeated at least three times.
Participants/materials, setting, methods
ELS are generated by self-assembly in microwell-chamber plates combining embryonic stem cells, trophoblast stem cells and extraembryonic endoderm stem cells. Cells were cultured with and without addition of β-estradiol and progesterone, starting with different initial cell numbers (106 vs. 42 cells/ELS). ELS were harvested, stained, and at least 40 randomly picked ELS per condition were measured and statistically analyzed with Two-way ANOVA and Tukey’s multiple comparison test. Results show the average area ± SD.
Main results and the role of chance
The results show a continuous increase in the size of ELS during the first three days of cultivation, with significant lower values (on D1-D3) when ELS were assembled from 42 initial cells (D1: 224.1±87.7 μm²; D3: 674.0± 84.4 μm²) compared to ELS formed with 106 initial cells (D1: 467.1±224.1 μm²; D3: 1275.0±348.0 μm²). Onward on the course of self-assembly, ELS with 42 initial cells were still smaller on D4 (1465.7±657.6 μm²) compared to ELS formed with 106 initial cells (2028.6±522.4 μm²). However, these differences could not be measured on D5 (106 initial cells: 1892.2±603.7 μm²; 42 initial cells: 1855±448.5 μm²), D6 (106 initial cells: 2143.3±622.1 μm²; 42 initial cells: 1788.4±585.5 μm²) and D7 (106 initial cells: 2146.7±628.1 μm²; 42 initial cells: 2319.5±778.8 μm²). Differences between the conditions with and without hormonal treatments (HT) could also be detected especially when ELS were generated with 42 cells: on D4 ELS with HT (1730.4±852.4 μm²) were significantly larger than without hormones (1201.2±462.9 μm²). In contrast, on D7 HT influenced the size of ELS distinctly depending on the initial cell number (42 cells: 1989.2±558.3 μm² with HT vs. 2649.7±999.4 μm² without HT; 106 cells: 2334.9±770.2μm² with HT vs. 1958.6±486.1 μm² without HT).
Limitations, reasons for caution
An even cell distribution is crucial for reproducible ELS-formation. Unfortunately, the used techniques for cell seeding led to an uneven distribution within the microwells. Moreover, different orientation of ELS during the size assessment might be an additional reason for the high variance of ELS size within one condition.
Wider implications of the findings: Even if the results seem to be in accordance with the observations made with natural embryos regarding compensation of size until E6.75, additional experiments need to be conducted. Further investigations should be carried out by testing different culture formats to obtain a more even cell distribution during the cultivation.
Trial registration number
Not applicable
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Affiliation(s)
- M Niethammer
- German Federal Institute for Risk Assessment BfR, German Centre for the Protection of Laboratory Animals Bf3R, Berlin, Germany
| | - F Knöspel
- German Federal Institute for Risk Assessment BfR, German Centre for the Protection of Laboratory Animals Bf3R, Berlin, Germany
| | - Z Ban
- German Federal Institute for Risk Assessment BfR, German Centre for the Protection of Laboratory Animals Bf3R, Berlin, Germany
| | - M R Schneider
- German Federal Institute for Risk Assessment BfR, German Centre for the Protection of Laboratory Animals Bf3R, Berlin, Germany
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14
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Wang L, Luo Z, Yang M, Li D, Qi M, Xu Y, Abdelshafy AM, Ban Z, Wang F, Li L. Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response. Food Chem 2020; 329:127155. [DOI: 10.1016/j.foodchem.2020.127155] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2019] [Revised: 05/08/2020] [Accepted: 05/24/2020] [Indexed: 12/30/2022]
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15
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Wang L, Luo Z, Yan J, Ban Z, Yang M, Qi M, Xu Y, Wang F, Li L. Ultrasonic nebulization-assisted layer-by-layer assembly based on carboxymethyl chitosan: An emerging alternative for promoting phenylpropanoid metabolism. Ultrason Sonochem 2020; 68:105184. [PMID: 32505101 DOI: 10.1016/j.ultsonch.2020.105184] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/27/2019] [Revised: 05/08/2020] [Accepted: 05/20/2020] [Indexed: 06/11/2023]
Abstract
To enrich the properties of chitosan (CS) and improve its applicability, we prepared carboxymethyl-chitosan (CMCS) by carboxymethylation and developed a layer-by-layer assembly (LBL) by the ultrasonic nebulization-assisted technique. The degree of carboxymethylation was 42.20% and the structure of CMCS was characterized using Fourier transform infrared, nuclear magnetic resonance spectroscopy. The ultrasonic nebulization-assisted LBL (UNLBL) edible coating was developed based on an inner negatively CMCS charged layer and an external positively charged CS layer. As compared to conventional LBL (CLBL) assembly, the greater thickness, stronger mechanical properties and lower water vapor permeability were detected in UNLBL assembly. Through an untargeted metabolomic analysis and real-time quantitative PCR, it was evident that ultrasonic nebulization-assisted LBL assembly is a promising alternative for promoting phenylpropanoid metabolism in strawberries.
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Affiliation(s)
- Lei Wang
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
| | - Zisheng Luo
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China; Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Hangzhou, China; National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China; Ningbo Research Institute, Zhejiang University, Ningbo, China.
| | - Jiawei Yan
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
| | - Zhaojun Ban
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
| | - Mingyi Yang
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
| | - Ming Qi
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
| | - Yanqun Xu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China; National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China.
| | - Fengzhong Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
| | - Li Li
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China; Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Hangzhou, China; National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China; Ningbo Research Institute, Zhejiang University, Ningbo, China.
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16
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Zhang H, Li K, Zhang X, Dong C, Ji H, Ke R, Ban Z, Hu Y, Lin S, Chen C. Effects of ozone treatment on the antioxidant capacity of postharvest strawberry. RSC Adv 2020; 10:38142-38157. [PMID: 35517535 PMCID: PMC9057219 DOI: 10.1039/d0ra06448c] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2020] [Accepted: 09/23/2020] [Indexed: 12/17/2022] Open
Abstract
Strawberries are highly popular around the world because of their juicy flesh and unique taste. However, they are delicate and extremely susceptible to peroxidation of their membrane lipids during storage, which induces water loss and rotting of the fruit. This study investigated the effects of ozone treatment on the physiological traits, active oxygen metabolism, and the antioxidant properties of postharvest strawberry. The results revealed that the weight loss (WL) and respiration rate (RR) of strawberry were inhibited by ozone treatment (OT), while the decline of firmness (FIR) and total soluble solids (TSS) were delayed. Ozone also reduced the generation rate of superoxide radical anions , and the content of hydrogen peroxide (H2O2) enhanced the activity of superoxidase (SOD), catalase (CAT), ascorbate peroxidase (APX), and monodehydroascorbate reductase (MDHAR), as well as promoted the accumulation of ascorbic acid (ASA), glutathione (GSH), and ferric reducing/antioxidant power (FRAP). In addition, a total of 29 antioxidant-related proteins were changed between the OT group and control (CK) group as detected by label-free proteomics during the storage time, and the abundance associated with ASA–GSH cycle was higher in the OT group at the later stage of storage, and the qRT-PCR results were consistent with those of proteomics. The improvement of the antioxidant capacity of postharvest strawberry treated with ozone may be achieved by enhancing the activity of the antioxidant enzymes and increasing the expression of the antioxidant proteins related to the ascorbic acid–glutathione (ASA–GSH) cycle. Strawberries are highly popular around the world because of their juicy flesh and unique taste.![]()
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Affiliation(s)
- Huijie Zhang
- College of Food Science and Engineering, Tianjin University of Science and Technology Tianjin China
| | - Kunlun Li
- Institute of Plant Protection, Tianjin Academy of Agricultural Sciences Tianjin China
| | - Xiaojun Zhang
- College of Food Science and Nutritional Engineering, China Agricultural University Beijing China
| | - Chenghu Dong
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China Tianjin China
| | - Haipeng Ji
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China Tianjin China
| | - Runhui Ke
- China National Research Institute of Food & Fermentation Industries Co., Ltd Beijing China
| | - Zhaojun Ban
- Zhejiang University of Science and Technology Hangzhou China
| | - Yunfeng Hu
- College of Food Science and Engineering, Tianjin University of Science and Technology Tianjin China
| | - Shaohua Lin
- Department of Food and Biological Engineering, Beijing Vocational College of Agriculture Beijing China
| | - Cunkun Chen
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China Tianjin China
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17
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Wang L, Luo Z, Ban Z, Jiang N, Yang M, Li L. Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit. Food Chem 2020; 341:128268. [PMID: 33039742 DOI: 10.1016/j.foodchem.2020.128268] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Revised: 08/25/2020] [Accepted: 09/28/2020] [Indexed: 02/01/2023]
Abstract
To investigate the effects of exogenous melatonin (MLT) treatment on the quality of postharvest jujubes, fresh 'Lingwuchangzao', and 'Dongzao' jujubes (Zizyphus jujuba Mill) were dipped in MLT solution at the dose of 0, 50,100 and 200 μmol L-1 for 20 min. Results showed the exogenous MLT application significantly delayed the color change and firmness decline, and maintained the content of total soluble solids and titratable acidity of both jujube cultivars, (p < 0.05). It was demonstrated that the endogenous MLT content was increased by exogenous MLT treatment. Furthermore, phenolic compounds level was enhanced by MLT application, companied by the upregulated expression of main genes involved in phenolic biosynthesis, including phenylalanine ammonia-lyase, cinnamate 4-hydroxylase, chalcone synthase, flavonoid 3β-hydroxylase, leucoanthocyanidin reductase, and anthocyanidin synthase. Given the evidence from the present study, it's proposed that the exogenous MLT approach is a promising approach for maintaining quality attributes and delaying the senescence of postharvest jujubes.
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Affiliation(s)
- Lei Wang
- Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
| | - Zisheng Luo
- Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China; National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China.
| | - Zhaojun Ban
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
| | - Nan Jiang
- Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
| | - Mingyi Yang
- Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
| | - Li Li
- Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China; National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China.
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18
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Zhang J, Wu Z, Ban Z, Li L, Chen C, Kowaleguet MGGM, Chen F, Fei L, Wang L. Exogenous polyamines alleviate chilling injury of jujube fruit (
Zizyphus jujuba
Mill). J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14746] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Jinglin Zhang
- School of Biological and Chemical Engineering Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products Hangzhou China
| | - Zhengbao Wu
- Economic Forest Research Institute Xinjiang Academy of Forestry Sciences Urumqi China
| | - Zhaojun Ban
- School of Biological and Chemical Engineering Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products Hangzhou China
| | - Li Li
- Key Laboratory for Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science Zhejiang University Hangzhou China
| | - Cunkun Chen
- Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products National Engineering Technology Research Center for Preservation of Agriculture Product Tianjin China
| | - Marlyse Gianna Gloire Martha Kowaleguet
- School of Biological and Chemical Engineering Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products Hangzhou China
| | - Fangyuan Chen
- School of Biological and Chemical Engineering Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products Hangzhou China
| | - Lifeng Fei
- School of Biological and Chemical Engineering Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products Hangzhou China
| | - Luyin Wang
- Xinjiang Hongqipo Agricultural Development Group Co., Ltd Aksu China
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19
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Yan J, Ban Z, Luo Z, Yu L, Wu Q, Li D, Zahedi SM, Li L. Variation in cell membrane integrity and enzyme activity of the button mushroom ( Agaricus bisporus) during storage and transportation. J Food Sci Technol 2020; 58:1655-1662. [PMID: 33897004 DOI: 10.1007/s13197-020-04674-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/29/2019] [Accepted: 07/31/2020] [Indexed: 11/26/2022]
Abstract
Button mushrooms (Agaricus bisporus) were put under stimulated storage and transportation environments with different amounts of phase-change materials (PCM). Results showed that the addition of PCM effectively maintained a cooler environment and delayed a rise in temperature. And the addition of PCM, especially in a ratio 1:2 PCM:mushroom, had a significant effect on delaying the increase in cell membrane permeability, malondialdehyde and H2O2 levels, and also delayed superoxide dismutase and catalase activity. These results suggest that PCM may be candidate in postharvest mushroom during storage and transportation.
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Affiliation(s)
- Jiawei Yan
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China
| | - Zhaojun Ban
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023 China
| | - Zisheng Luo
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China
| | - Lingfeng Yu
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China
| | - Qiong Wu
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China
| | - Dong Li
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China
| | - Seyed Morteza Zahedi
- Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, P.O. Box 55136-553, Maragheh, Iran
| | - Li Li
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China
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20
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Zhang H, Zhang X, Dong C, Zhang N, Ban Z, Li L, Yu J, Hu Y, Chen C. Effects of ozone treatment on SOD activity and genes in postharvest cantaloupe. RSC Adv 2020; 10:17452-17460. [PMID: 35515621 PMCID: PMC9053627 DOI: 10.1039/d0ra00976h] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2020] [Accepted: 04/20/2020] [Indexed: 11/21/2022] Open
Abstract
Ozone has been shown to play a positive role in the storage and preservation of agricultural products. However, there is little research on the cantaloupe preservation mechanism of ozone treatment (OT), especially the effect on superoxide dismutase (SOD) and the mechanism of scavenging superoxide anion In this study, xizhoumi 25 was used as a typical cantaloupe material to detect content, hydrogen peroxide (H2O2) and SOD enzyme activity in the pericarp and pulp, respectively, and transcriptomics and qRT-RCR were used for cantaloupe SOD family gene expression. The results showed that the rate of and H2O2 content were inhibited and SOD activity was higher in the treatment group compared with the control (CK) group in the pericarp and pulp; SOD was more active in the pericarp and was higher than that in the pulp. The transcription level of Cu/Zn-SOD, identified as the most abundant component of the cantaloupe SOD gene family, was promoted in the OT group, especially the key gene Cu/Zn-SOD-1. The expression level of the Fe-SOD gene was promoted in the pericarp but regulated in the pulp, while the expression of the Mn-SOD gene was down-regulated in the OT group in both pericarp and pulp. In addition, the results of qRT-PCR were consistent with the transcriptome results. Correlation analysis showed that OT not only enhanced the positive correlation between and H2O2 in the whole cantaloupe and the negative correlation between and SOD activity in the pericarp but also altered the correlation between SOD genes and The mechanism of regulation in postharvest cantaloupe treated with ozone may be through stimulating the SOD activity and altering the expression of related genes in the pericarp and pulp. Ozone has been shown to play a positive role in the storage and preservation of agricultural products.![]()
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Affiliation(s)
- Huijie Zhang
- College of Food Science and Engineering, Tianjin University of Science and Technology Tianjin China .,National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China
| | - Xiaojun Zhang
- College of Food Science and Nutritional Engineering, China Agricultural University Beijing China
| | - Chenghu Dong
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China
| | - Na Zhang
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China
| | - Zhaojun Ban
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang University of Science and Technology Hangzhou China
| | - Li Li
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University Hangzhou China
| | - Jinze Yu
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China
| | - Yunfeng Hu
- College of Food Science and Engineering, Tianjin University of Science and Technology Tianjin China
| | - Cunkun Chen
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China
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21
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Gao CC, Lin Q, Dong CH, Ji HP, Yu JZ, Chen CK, Zhu ZQ, Ban Z, Zhang N, Bao YY. Effects of ozone concentration on the postharvest quality and microbial diversity of Muscat Hamburg grapes. RSC Adv 2020; 10:9037-9045. [PMID: 35496545 PMCID: PMC9050027 DOI: 10.1039/c9ra10479h] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2019] [Accepted: 01/16/2020] [Indexed: 11/21/2022] Open
Abstract
Grapevines are widely planted around the world. Although grapes have high nutritional value, they are highly perishable. To explore the effect of ozone concentration on the postharvest quality of Muscat Hamburg grapes, the ethylene production rate, respiratory intensity, soluble solids, titratable acidity, firmness, threshing rate, total yeast and mold counts, and the activities of superoxide dismutase, peroxidase, catalase, polyphenol oxidase and phenylalanine ammonia lyase were determined, and the fungal metagenome on the grape surface was analyzed. Among the ozone treatment groups, 14.98 mg m-3 ozone showed a positive effect on grape preservation. After 80 days of storage, the contents of soluble solids and titratable acidity increased by 3.1% and 0.03%, respectively, compared with the control group. Over the same period, firmness increased by 4.22 N and the threshing rate decreased by 0.5%. During storage, the activity of polyphenol oxidase was inhibited and the activities of superoxide dismutase, peroxidase, catalase, and phenylalanine ammonia lyase were maintained, which delayed the senescence of grapes and maintained freshness. Ozone can reduce the number of fungi on the grape surface, change the colony structure, and reduce the occurrence of diseases. An ozone concentration of 14.98 mg m-3 can delay the senescence of Muscat Hamburg grapes and improve storage quality.
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Affiliation(s)
- Cong-Cong Gao
- College of Food Science and Technology, Yunnan Agricultural University No. 452, Fengyuan Road, Panlong District Kunming 650000 China
| | - Qi Lin
- College of Food Science and Technology, Yunnan Agricultural University No. 452, Fengyuan Road, Panlong District Kunming 650000 China
| | - Cheng-Hu Dong
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin 300384 China
| | - Hai-Peng Ji
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin 300384 China
| | - Jin-Ze Yu
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin 300384 China
| | - Cun-Kun Chen
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin 300384 China
| | - Zhi-Qiang Zhu
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin 300384 China
| | - Zhaojun Ban
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang University of Science and Technology Hangzhou China
| | - Na Zhang
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin 300384 China
| | - Yuan-Yuan Bao
- College of Food Science and Technology, Yunnan Agricultural University No. 452, Fengyuan Road, Panlong District Kunming 650000 China
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22
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Ban Z, Zhang J, Li L, Luo Z, Wang Y, Yuan Q, Zhou B, Liu H. Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality. Food Chem 2020; 306:125628. [PMID: 31629297 DOI: 10.1016/j.foodchem.2019.125628] [Citation(s) in RCA: 64] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2019] [Revised: 09/27/2019] [Accepted: 09/30/2019] [Indexed: 12/28/2022]
Abstract
Microencapsulation of Zingiber officinale essential oil (EO) in polysaccharide, chitosan (CH) and sodium carboxymethyl cellulose (CMC) based on the electrostatic interaction between charged polysaccharides at pH 3.0 in dual delivery system. Ratio variations of CH and CMC in microencapsulation were studied at 1:2, 2:1 and 1:1. This study aimed to evaluate the influence of the encapsulating materials combination on freeze-dried EO powders and to present the mechanisms for loading and releasing EO involved in the preparation of CH/CMC microcapsules. The spectroscopy analysis, physical properties, microstructural, encapsulation efficiency and EO release behavior in obtained EO microparticles were evaluated by using the analysis of fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM) and gas chromatography mass spectrometry (GC-MS), respectively. Afterwards, the above prepared microcapsules were applied on winter jujube fruit (Ziziphus jujuba Mill.) preservation. Results demonstrated that both the microstructure and stability of microencapsulation were improved in delivery system loading with CH and CMC (1:1) with the encapsulation efficiency of 88.50%, compared to other ratios of CH and CMC (1:2 and 2:1). Furthermore, the microencapsulation had a capacity to control and reduce the EO release, therefore the morphological and sensory quality of jujube fruits in EO delivery system during storage was enhanced significantly (P < 0.05), in comparison to control. Results revealed that the microparticles produced with CH and CMC (1:1) was considered to present better characteristics of microstructure, encapsulation efficiency, as well as to maintain higher nutritional quality for jujube fruit. Thus, EO microencapsulation loaded in CH/CMC-based dual delivery system has potential application and developmental value prospects in food industries.
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Affiliation(s)
- Zhaojun Ban
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou 310023, China; Tianjin Gasin-DH Preservation Technology Co., Ltd, Tianjin 300300, China.
| | - Jinglin Zhang
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou 310023, China
| | - Li Li
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
| | - Zisheng Luo
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
| | - Yongjiang Wang
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou 310023, China
| | - Qiuping Yuan
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou 310023, China
| | - Bin Zhou
- Zhejiang Silver-Elephant Bio-engineering Co., Ltd, Taizhou 317200, China.
| | - Haidong Liu
- Tianjin Gasin-DH Preservation Technology Co., Ltd, Tianjin 300300, China
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23
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Pan Y, Chen L, Chen X, Jia X, Zhang J, Ban Z, Li X. Postharvest intermittent heat treatment alleviates chilling injury in cold‐stored sweet potato roots through the antioxidant metabolism regulation. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14274] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Yanfang Pan
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin China
| | - Lan Chen
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin China
| | - Xiaotong Chen
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin China
| | - Xiaoyu Jia
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin China
| | - Jimin Zhang
- SDIC Zhonglu Fruit Juice Co., Ltd. Beijing China
| | - Zhaojun Ban
- Tianjin Gasin‐DH Preservation Technology Co., Ltd. Tianjin China
| | - Xihong Li
- Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin China
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24
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Yang W, Wang L, Ban Z, Yan J, Lu H, Zhang X, Wu Q, Aghdam MS, Luo Z, Li L. Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.04.033] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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25
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Chen C, Zhang H, Dong C, Ji H, Zhang X, Li L, Ban Z, Zhang N, Xue W. Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries. RSC Adv 2019; 9:25429-25438. [PMID: 35530059 PMCID: PMC9070013 DOI: 10.1039/c9ra03988k] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2019] [Accepted: 08/02/2019] [Indexed: 12/19/2022] Open
Abstract
Ozone treatment at a suitable concentration can improve the antioxidant capacity of postharvest fruits. However, few studies have examined the antioxidant bioactive compounds in ozone-treated postharvest strawberries, especially in relation to proteomics. In this study, the total phenol content (TPC), total flavonoid content (TFC), and total anthocyanin content (TAC) were used as the main antioxidant compound indicators and unlabeled proteomics was used to study the metabolism of phenylpropanoids in postharvest strawberries (Jingtaoxiang) treated with different concentrations of ozone (0, 1, 3, and 5 ppm) throughout the duration of storage. The results showed that the postharvest strawberries treated with 5 ppm ozone concentration exhibited improved accumulation of total phenols, flavonoids and anthocyanins in the antioxidant bioactive compounds, which was beneficial to the expression of phenylpropanoid metabolism-related proteins over the whole storage period compared with the other three groups. The results of proteomics were consistent with the changes in the key metabolites of phenylpropanoids, which indicated that ozone treatment at a suitable concentration aids the accumulation of TPC, TAC and TFC by promoting the key proteins associated with phenylpropanoid metabolism.
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Affiliation(s)
- Cunkun Chen
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University Beijing China
- College of Food Science and Nutritional Engineering, China Agriculture University Beijing China
| | - Huijie Zhang
- College of Food Engineering and Biotechnology, Tianjin University of Science and Technology Tianjin China
| | - Chenghu Dong
- National Engineering Technology Research Center for Preservation of Agricultural Products, China, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China
| | - Haipeng Ji
- National Engineering Technology Research Center for Preservation of Agricultural Products, China, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China
| | - Xiaojun Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University Beijing China
- College of Food Science and Nutritional Engineering, China Agriculture University Beijing China
| | - Li Li
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University Hangzhou China
| | - Zhaojun Ban
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang University of Science and Technology Hangzhou China
| | - Na Zhang
- National Engineering Technology Research Center for Preservation of Agricultural Products, China, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China
| | - Wentong Xue
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University Beijing China
- College of Food Science and Nutritional Engineering, China Agriculture University Beijing China
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26
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Chen C, Zhang X, Zhang H, Ban Z, Li L, Dong C, Ji H, Xue W. Label-free quantitative proteomics to investigate the response of strawberry fruit after controlled ozone treatment. RSC Adv 2019; 9:676-689. [PMID: 35517630 PMCID: PMC9060875 DOI: 10.1039/c8ra08405j] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2018] [Accepted: 12/11/2018] [Indexed: 01/27/2023] Open
Abstract
To elucidate postharvest senescence in strawberry (Fragaria ananassa Duch. var. 'JingTaoXiang') fruit in response to ozone treatment at different concentrations (0, 2.144, 6.432, and 10.72 mg m-3), a label-free quantitative proteomic investigation was performed. Postharvest physiological quality traits including respiration rate, firmness, titratable acid, and anthocyanin content were characterized. The observed protein expression profile after storage was related to delayed senescence in strawberries. A total of 2413 proteins were identified in differentially treated strawberry fruits, and 382 proteins were differentially expressed between the four treatments on day 7 and the initial value (blank 0). Proteins related to carbohydrate and energy metabolism and anthocyanin biosynthesis, cell stress response, and fruit firmness were characterized and quantified. Ozone treatment at the concentration of 10.72 mg m-3 effectively delayed the senescence of the strawberry. The proteomic profiles were linked to physiological traits of strawberry fruit senescence to provide new insights into possible molecular mechanisms.
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Affiliation(s)
- Cunkun Chen
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University Beijing China
- College of Food Science and Nutritional Engineering, China Agricultural University Beijing China
| | - Xiaojun Zhang
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China
| | - Huijie Zhang
- College of Food Engineering and Biotechnology, Tianjin University of Science and Technology Tianjin China
| | - Zhaojun Ban
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang University of Science and Technology Hangzhou China
| | - Li Li
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University Hangzhou China
| | - Chenghu Dong
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China
| | - Haipeng Ji
- National Engineering Technology Research Center for Preservation of Agricultural Products, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin China
| | - Wentong Xue
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University Beijing China
- College of Food Science and Nutritional Engineering, China Agricultural University Beijing China
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27
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Li L, Wu Q, Wang Y, Aghdam MS, Ban Z, Zhang X, Lu H, Li D, Yan J, Limwachiranon J, Luo Z. Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior in Fragaria × ananassa. RSC Adv 2019; 9:14093-14108. [PMID: 35519301 PMCID: PMC9064045 DOI: 10.1039/c9ra00549h] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2019] [Accepted: 04/28/2019] [Indexed: 11/21/2022] Open
Abstract
Profound metabolic and proteomic changes involved in the primary and the secondary metabolism are required for the ripeness of fleshy fruit such as strawberries (Fragaria × ananassa). Here we present the quantitative proteomic profiling in parallel with metabolic and transcriptional profiling at five developmental stages of strawberry fruit ripening, and correlations between changes in representative metabolites and the abundance of related proteins were analyzed. Hierarchical clustering analysis of the quantitative proteomic profiling identified 143 proteins in strawberry fruit across five developmental stages. Meanwhile, both protein abundance and gene expression spanned a wide range of roles, such as the primary and the secondary metabolism, defense system, and response to stress stimuli. The decreased abundance of proteins contributed to the carbohydrate metabolism and the up-regulated expression of secondary biosynthetic proteins was found to be positively correlated with the accumulation of primary and secondary metabolites during strawberry development. Moreover, with the same annotations and high homology, the gene function of key genes involved in primary and secondary metabolism (FaTPI, FaPAL, FaMDH and FaME) was confirmed in Nicotiana via the transient expression assay, which provides further evidence for the role of those genes in metabolism of strawberry fruit. The results of the present study may serve as an important resource for the functional analysis of the proteome and offer new perspectives on regulation of fruit quality. Proteome and metabolite profiles of fruit ripening behavior in Fragaria × ananassa Duch. ‘Benihoppe’.![]()
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28
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Ban Z, Horev B, Rutenberg R, Danay O, Bilbao C, McHugh T, Rodov V, Poverenov E. Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.03.010] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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29
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Lu H, Ban Z, Wang K, Li D, Li D, Poverenov E, Li L, Luo Z. Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria
× ananassa
Duch.) achenes and receptacle. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13548] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Affiliation(s)
- Hongyan Lu
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture; Zhejiang Key Laboratory for Agro-Food Processing; College of Biosystems Engineering and Food Science; Zhejiang University; Yuhangtang road 866 310058 Hangzhou China
| | - Zhaojun Ban
- School of Biological and chemical Engineering/School of Light Industry; Zhejiang University of Science and Technology; Liuhe road 318 310058 Hangzhou China
| | - Kaidi Wang
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture; Zhejiang Key Laboratory for Agro-Food Processing; College of Biosystems Engineering and Food Science; Zhejiang University; Yuhangtang road 866 310058 Hangzhou China
| | - Dong Li
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture; Zhejiang Key Laboratory for Agro-Food Processing; College of Biosystems Engineering and Food Science; Zhejiang University; Yuhangtang road 866 310058 Hangzhou China
| | - Dongdong Li
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture; Zhejiang Key Laboratory for Agro-Food Processing; College of Biosystems Engineering and Food Science; Zhejiang University; Yuhangtang road 866 310058 Hangzhou China
| | - Elena Poverenov
- Department of Postharvest Science; ARO; The Volcani Center; Rishon LeZion 7505101 Israel
| | - Li Li
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture; Zhejiang Key Laboratory for Agro-Food Processing; College of Biosystems Engineering and Food Science; Zhejiang University; Yuhangtang road 866 310058 Hangzhou China
| | - Zisheng Luo
- Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture; Zhejiang Key Laboratory for Agro-Food Processing; College of Biosystems Engineering and Food Science; Zhejiang University; Yuhangtang road 866 310058 Hangzhou China
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30
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Wang D, Li L, Xu Y, Limwachiranon J, Li D, Ban Z, Luo Z. Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis). J Agric Food Chem 2017; 65:5607-5613. [PMID: 28648058 DOI: 10.1021/acs.jafc.7b02091] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/28/2023]
Abstract
The effects of exogenous nitro oxide (NO) on chilling resistance and the metabolism of polyamine, proline, and γ-aminobutyric acid of bamboo shoots were investigated. Bamboo shoots were dipped in 0.07 mM sodium nitroprusside (SNP) and stored at 1 °C for 56 days. During the storage, the development of chilling injury of SNP treated bamboo shoots was inhibited with decreased accumulation of malonaldehyde and electrical leakage. At the end of storage, the chilling injury incidence of treated bamboo shoots decreased by 37.9% while their malonaldehyde content and electrical leakage were 8.8% and 18.6% lower than that of the control, respectively. Interestingly, the endogenous NO, polyamines, γ-aminobutyric acid, and proline contents of treated bamboo shoot also significantly increased. Consistently, the metabolisms of these nitrogenous compounds were stimulated in treated bamboo shoots, according to their higher (20.2%-49.8%) related enzyme activities, including nitric oxide synthase, arginine decarboxylase, ornithine decarboxylase, glutamate decarboxylase, orn-δ-aminotransferase, and Δ1-pyrroline-5-carboxylate synthetase. The results indicated that the SNP treatment enhanced chilling tolerance of bamboo shoots, which might associate with the activated metabolism of polyamines, γ-aminobutyric acid, and proline. SNP treatment might be an alternative technology to avoid chill injury during cold storage of bamboo shoots.
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Affiliation(s)
- Di Wang
- Zhejiang University , College of Biosystems Engineering and Food Science, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou, 310058, People's Republic of China
| | - Li Li
- Zhejiang University , College of Biosystems Engineering and Food Science, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou, 310058, People's Republic of China
| | - Yanqun Xu
- Zhejiang University , College of Biosystems Engineering and Food Science, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou, 310058, People's Republic of China
| | - Jarukitt Limwachiranon
- Zhejiang University , College of Biosystems Engineering and Food Science, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou, 310058, People's Republic of China
| | - Dong Li
- Zhejiang University , College of Biosystems Engineering and Food Science, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou, 310058, People's Republic of China
| | - Zhaojun Ban
- School of Biological and Chemical Engineering/School of Light Industry, Zhejiang University of Science and Technology , Hangzhou 310023, People's Republic of China
| | - Zisheng Luo
- Zhejiang University , College of Biosystems Engineering and Food Science, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou, 310058, People's Republic of China
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31
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Bilbao-Sainz C, Chiou BS, Williams T, Wood D, Du WX, Sedej I, Ban Z, Rodov V, Poverenov E, Vinokur Y, McHugh T. Vitamin D-fortified chitosan films from mushroom waste. Carbohydr Polym 2017; 167:97-104. [PMID: 28433182 DOI: 10.1016/j.carbpol.2017.03.010] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2016] [Revised: 02/10/2017] [Accepted: 03/05/2017] [Indexed: 11/18/2022]
Abstract
Brown mushroom (Agaricus bisporus) stalk bases from mushroom waste were treated with UV-B light to rapidly increase vitamin D2 content. Chitin was also recovered from this waste and converted into chitosan by N-deacetylation. FTIR spectra showed that the mushroom chitosan were similar to chitosan from animal sources. Chitosan films were prepared using high molecular weight (HW), low molecular weight (LW) and fungal chitosan. UV-B treated mushroom particles were also incorporated into fungal chitosan films. The fungal chitosan films showed similar density, porosity and water vapor barrier properties to the LW and HW chitosan films. However, fungal chitosan films were more hydrophobic and less flexible than the LW and HW chitosan films. Addition of mushroom particles did not significantly affect mechanical or water barrier properties of the fungal chitosan films.
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Affiliation(s)
- Cristina Bilbao-Sainz
- Healthy Processed Foods Research, U.S. Department of Agriculture, Albany, CA, United States.
| | - Bor-Sen Chiou
- Bioproducts Research Unit, U.S. Department of Agriculture, Albany, CA, United States
| | - Tina Williams
- Bioproducts Research Unit, U.S. Department of Agriculture, Albany, CA, United States
| | - Delilah Wood
- Bioproducts Research Unit, U.S. Department of Agriculture, Albany, CA, United States
| | - Wen-Xian Du
- Healthy Processed Foods Research, U.S. Department of Agriculture, Albany, CA, United States
| | - Ivana Sedej
- Healthy Processed Foods Research, U.S. Department of Agriculture, Albany, CA, United States
| | - Zhaojun Ban
- Postharvest and Food Science Institute, Agricultural Research Organization, The Volcani Center, Rishon LeZion, 50250, Israel
| | - Victor Rodov
- Postharvest and Food Science Institute, Agricultural Research Organization, The Volcani Center, Rishon LeZion, 50250, Israel
| | - Elena Poverenov
- Postharvest and Food Science Institute, Agricultural Research Organization, The Volcani Center, Rishon LeZion, 50250, Israel
| | - Yakov Vinokur
- Postharvest and Food Science Institute, Agricultural Research Organization, The Volcani Center, Rishon LeZion, 50250, Israel
| | - Tara McHugh
- Healthy Processed Foods Research, U.S. Department of Agriculture, Albany, CA, United States
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32
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Ban Z, Maurischat P, Benz V, Klopfleisch R, Sonnenburg A, Rothe M, Schuler G, Brix S, Foryst-Ludwig A, Kintscher U. Estrogen receptor alpha (ERα)-acylation induced by stearic acid leads to impaired E2-signaling in macrophages during high fat diet (HFD) feeding. DIABETOL STOFFWECHS 2016. [DOI: 10.1055/s-0036-1580812] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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33
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Li L, Luo Z, Huang X, Zhang L, Zhao P, Ma H, Li X, Ban Z, Liu X. Data in support of comparative analysis of strawberry proteome in response to controlled atmosphere and low temperature storage using a label-free quantification. Data Brief 2015. [PMID: 26217742 PMCID: PMC4510141 DOI: 10.1016/j.dib.2015.02.023] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/02/2022] Open
Abstract
To elucidate the mechanisms contributing to fruit responses to senescence and stressful environmental stimuli under low temperature (LT) and controlled atmosphere (CA) storage, a label-free quantitative proteomic investigation was conducted in strawberry (Fragaria ananassa, Duch. cv. ‘Akihime’). Postharvest volatile compounds were characterized following storage under different conditions. The observed post-storage protein expression profiles may be associated with delayed senescence features in strawberry [2]. A total of 454 proteins were identified in differentially treated strawberry fruits. Quantitative analysis, using normalized spectral counts, revealed 73 proteins common to all treatments, which formed three clusters in a hierarchical clustering analysis.
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Affiliation(s)
- Li Li
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Zisheng Luo
- Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310058, PR China
| | - Xinhong Huang
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Lu Zhang
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Pengyu Zhao
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Hongyuan Ma
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Xihong Li
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
- Corresponding author.
| | - Zhaojun Ban
- Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan, Shandong 250014, PR China
- College of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, PR China
| | - Xia Liu
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
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Ban Z, Feng J, Wei W, Yang X, Li J, Guan J, Li J. Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally ProcessedCitrus grandisunder Passive and Active MAP. J Food Sci 2015; 80:C1705-12. [PMID: 26147928 DOI: 10.1111/1750-3841.12956] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2015] [Accepted: 05/28/2015] [Indexed: 11/28/2022]
Affiliation(s)
- Zhaojun Ban
- College of Forestry and Horticulture; Xinjiang Agricultural Univ; Urumqi 830052 China
| | - Jianhua Feng
- Jinan Fruit Research Inst; All China Federation of Supply and Marketing Cooperatives; Yanzi Hill Community Road 24 250014 Jinan China
| | - Wenwen Wei
- Jinan Fruit Research Inst; All China Federation of Supply and Marketing Cooperatives; Yanzi Hill Community Road 24 250014 Jinan China
| | - Xiangzheng Yang
- Jinan Fruit Research Inst; All China Federation of Supply and Marketing Cooperatives; Yanzi Hill Community Road 24 250014 Jinan China
| | - Jilan Li
- Jinan Fruit Research Inst; All China Federation of Supply and Marketing Cooperatives; Yanzi Hill Community Road 24 250014 Jinan China
| | - Junfeng Guan
- Inst. of Genetics and Physiology; Hebei Academy of Agricultural and Forestry Science; Peace West Road 598 050051 Shijiazhuang China
| | - Jiang Li
- College of Forestry and Horticulture; Xinjiang Agricultural Univ; Urumqi 830052 China
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Ban Z, Benz V, Klopfleisch R, Schuler G, Brix S, Grune J, Foryst-Ludwig A, Kintscher U. Modulation of immune-response in female aP2-Cre ERalpha-knockout mice due to high-fat diet feeding and high estradiol levels. DIABETOL STOFFWECHS 2015. [DOI: 10.1055/s-0035-1549594] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Li L, Luo Z, Huang X, Zhang L, Zhao P, Ma H, Li X, Ban Z, Liu X. Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage. J Proteomics 2015; 120:44-57. [PMID: 25753123 DOI: 10.1016/j.jprot.2015.02.016] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2014] [Revised: 02/16/2015] [Accepted: 02/23/2015] [Indexed: 12/14/2022]
Abstract
UNLABELLED To elucidate the mechanisms contributing to fruit responses to senescence and stressful environmental stimuli under low temperature (LT) and controlled atmosphere (CA) storage, a label-free quantitative proteomic investigation was conducted in strawberry (Fragaria ananassa, Duch. cv. 'Akihime'). Postharvest physiological quality traits including firmness, total soluble solids, total acidity, ascorbic acid and volatile production were characterized following storage under different conditions. The observed post-storage protein expression profiles may be associated with delayed senescence features in strawberry. A total of 454 proteins were identified in differentially treated strawberry fruits. Quantitative analysis, using normalized spectral counts, revealed 73 proteins common to all treatments, which formed three clusters in a hierarchical clustering analysis. The proteins spanned a range of functions in various metabolic pathways and networks involved in carbohydrate and energy metabolism, volatile biosynthesis, phenylpropanoid activity, stress response and protein synthesis, degradation and folding. After CA and LT storage, 16 (13) and 11 (17) proteins, respectively, were significantly increased (decreased) in abundance, while expression profile of 12 proteins was significantly changed by both CA and LT. To summarize, the differential variability of abundance in strawberry proteome, working in a cooperative manner, provided an overview of the biological processes that occurred during CA and LT storage. BIOLOGICAL SIGNIFICANCE Controlled atmosphere storage at an optimal temperature is regarded to be an effective postharvest technology to delay fruit senescence and maintain fruit quality during shelf life. Nonetheless, little information on fruit proteomic changes under controlled atmosphere and/or low temperature storage is available. The significance of this paper is that it is the first study employing a label-free approach in the investigation of strawberry fruit response to controlled atmosphere and cold storage. Changes in postharvest physiological quality traits including volatile production, firmness, ascorbic acid, soluble solids and total acidity were also characterized. Significant biological changes associated with senescence were revealed and differentially abundant proteins under various storage conditions were identified. Proteomic profiles were linked to physiological aspects of strawberry fruit senescence in order to provide new insights into possible regulation mechanisms. Findings from this study not only provide proteomic information on fruit regulation, but also pave the way for further quantitative studies at the transcriptomic and metabolomic levels.
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Affiliation(s)
- Li Li
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Zisheng Luo
- Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310058, PR China
| | - Xinhong Huang
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Lu Zhang
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Pengyu Zhao
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Hongyuan Ma
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Xihong Li
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China.
| | - Zhaojun Ban
- Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan, Shandong 250014, PR China; College of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, PR China
| | - Xia Liu
- Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, PR China
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Ban Z, Wei W, Yang X, Feng J, Guan J, Li L. Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum). Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12734] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Zhaojun Ban
- College of Forestry and Horticulture; Xinjiang Agricultural University; Urumqi 830052 China
- Jinan Fruit Research Institute; All China Federation of Supply and Marketing Cooperatives; Jinan 250014 China
| | - Wenwen Wei
- Jinan Fruit Research Institute; All China Federation of Supply and Marketing Cooperatives; Jinan 250014 China
| | - Xiangzheng Yang
- Jinan Fruit Research Institute; All China Federation of Supply and Marketing Cooperatives; Jinan 250014 China
| | - Jianhua Feng
- Jinan Fruit Research Institute; All China Federation of Supply and Marketing Cooperatives; Jinan 250014 China
| | - Junfeng Guan
- College of Forestry and Horticulture; Xinjiang Agricultural University; Urumqi 830052 China
- Institute of Genetics and Physiology; Hebei Academy of Agricultural and Forestry Science; Shijiazhuang 050051 China
| | - Li Li
- Key Laboratory of Food Nutrition and Safety (Ministry of Education); Tianjin University of Science and Technology; Tianjin 300457 China
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Salatzki J, Brix S, Ban Z, Benz V, Kershaw E, Kintscher U, Foryst-Ludwig A. P357Adipose tissue specific adipose triglyceride lipase as a major determinant for the development of pressure overload-induced heart failure. Cardiovasc Res 2014. [DOI: 10.1093/cvr/cvu091.41] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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Blažina Ž, Ban Z. The Crystal Structures of U2Cu3 Al and UCUAl2, and their Relationship with Some Other Phases in the System U-Cu-Al. Zeitschrift für Naturforschung B 2014. [DOI: 10.1515/znb-1980-0918] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
X-ray investigations of a great number of samples along the specifically chosen tie-lines in the isothermal sections of the system U-Cu-Al (800 °C) indicated the existence of two new ordered ternary phases, i.e. U2Cu3Al and UCuAl2.
The first one is hexagonal (S. G. P63/mmc, MgZn2-type), with a = 5.065 ± 0.005 Å, c = 8.307 ± 0.005 Å and c/a = 1.640. The ordered atomic arrangement of all atoms, as confirmed by trial and error method is consistent with a rather uncommon superstructure of the MgZn2-type.
UCuAl2 is tetragonal, a = 3.857 ± 0.005 A, c = 8.736 ± 0.005 A, c/a = 2.265, probable space group is I4/mmm, and represents an ordered ternary structure variant of the TiAl3 type.
The crystal structures of these two new phases were correlated, in terms of stacking sequences, with those which were identified in this system previously.
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Affiliation(s)
- Ž. Blažina
- Institute “Ruder Boskovic” and Laboratory of General and Inorganic Chemistry, Faculty of Science, University of Zagreb, 41000 Zagreb, Yugoslavia
| | - Z. Ban
- Institute “Ruder Boskovic” and Laboratory of General and Inorganic Chemistry, Faculty of Science, University of Zagreb, 41000 Zagreb, Yugoslavia
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Abstract
Two new ternary phases were found by substituting copper with aluminium in the binary phase UCu5. Their compositions were determined as U2Cu9Al and UCu3,5Al1,5. X-ray powder diffraction investigations showed that the first one is hexagonal (S. G. P63/mmc, No. 194, MgZn2 type) with a = 4.998 = 0.005 A, c = 9.040 ∓ 0.005 Å and c/a = 1.809, Z = 1. UCu3,5Al1,5 is also hexagonal but it belongs to the space group P6/mmm (No. 191, CaCu5 type). The lattice parameters are a = 5.083 ∓ 0.005 Å, c = 4.155 ∓ 0.005 A and c/a = 0.817, Z = 1. In both structures atomic positions were determined by the trial and error method.
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Affiliation(s)
- Ž. Blažina
- Institute Ruder Bošković, Zagreb, Yugoslavia
| | - Z. Ban
- Institute Ruder Bošković, Zagreb, Yugoslavia
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Ban Z, Pušelj M. Notizen: Ternäre Gamma-Messing Phasen in den Systemen Calcium-MIB(IIB)-Quecksilber / New Ternary Gamma-Brass Phases in the Systems Ca-MIB(IIB)-Hg. Zeitschrift für Naturforschung B 2014. [DOI: 10.1515/znb-1980-1225] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
A series of new ternary intermetallic compounds of the general composition Ca16M18
IB(IIB)-Hg18 (M = Zn, Cd, Hg, Cu, Ag and Au) has been identified. The X-ray powder diffraction patterns were indexed on a basis of primitive cubic unit cells.
From the X-ray data and density measurements it is concluded that these phases belong to the partially disordered (MIB(IIB) and Hg) gamma-brass structure type D83.
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Affiliation(s)
- Z. Ban
- Abteilung für allgemeine und anorganische Chemie, Naturwissenschaftlich-mathematische Fakultät, Zagreb, Jugoslawien
| | - M. Pušelj
- Abteilung für allgemeine und anorganische Chemie, Naturwissenschaftlich-mathematische Fakultät, Zagreb, Jugoslawien
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Li L, Li X, Ban Z, Jiang Y. Variation in Antioxidant Metabolites and Enzymes of ‘Red Fuji’ Apple Pulp and Peel During Cold Storage. International Journal of Food Properties 2014. [DOI: 10.1080/10942912.2012.680222] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Ban Z, Li L, Guan J, Feng J, Wu M, Xu X, Li J. Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus. J Food Sci Technol 2013; 51:3894-901. [PMID: 25477658 DOI: 10.1007/s13197-013-0935-9] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/15/2012] [Accepted: 01/17/2013] [Indexed: 11/24/2022]
Abstract
Freshness of mushrooms (Agaricus bisporus) was related to the internal atmosphere composition during modified atmosphere packaging (MAP) experiments using polyvinyl chloride (PVC) wrap, polyethylene-1 (PE-1) and PE-2 films. The packaged mushrooms were stored at 12 °C for 7 days and lightness value, browning index, weight loss and maturity index were also measured. The results obtained showed that the whiteness of whole mushrooms varied significantly with the type of coating (chitosan and CaCl2), but not with the type of packaging films. It was evident that the extent of darkening in whole mushroom was greater than in sliced ones after coated. In addition, mushroom in PE-2 package exhibited the lowest weight loss due to the lower permeability of film. And the type of packaging films significantly affected the maturity index of mushroom, where PE-2 packaging most effectively lowered maturity index for both whole and sliced mushrooms. By considering the overall quality, it was obvious that PE-2 packaging combined with coating treatment was the most effective to improve the preservation of mushrooms stored at 12 °C up to 7 days and satisfy consumer acceptance.
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Affiliation(s)
- Zhaojun Ban
- College of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi, 830052 Xinjiang China ; Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan, 250014 Shandong China
| | - Li Li
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457 China
| | - Junfeng Guan
- Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, 050051 Hebei China
| | - Jianhua Feng
- Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan, 250014 Shandong China
| | - Maoyu Wu
- Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan, 250014 Shandong China
| | - Xinming Xu
- Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan, 250014 Shandong China
| | - Jiang Li
- College of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi, 830052 Xinjiang China
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Li L, Li X, Wang A, Jiang Y, Ban Z. Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage. Int J Food Sci Technol 2012. [DOI: 10.1111/ijfs.12020] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Li Li
- Key Laboratory of Food Nutrition and Safety (Ministry of Education); Tianjin University of Science and Technology; Tianjin; 300457; China
| | - Xihong Li
- Key Laboratory of Food Nutrition and Safety (Ministry of Education); Tianjin University of Science and Technology; Tianjin; 300457; China
| | - AiLi Wang
- Key Laboratory of Food Nutrition and Safety (Ministry of Education); Tianjin University of Science and Technology; Tianjin; 300457; China
| | - Yuqian Jiang
- Key Laboratory of Food Nutrition and Safety (Ministry of Education); Tianjin University of Science and Technology; Tianjin; 300457; China
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Li L, Ban Z, Li X, Wang X, Guan J. Phytochemical and microbiological changes of honey pomelo (Citrus grandis L.) slices stored under super atmospheric oxygen, low-oxygen and passive modified atmospheres. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03090.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Li L, Ban Z, Li X, Xue T. Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit. J Food Sci Technol 2011; 51:700-7. [PMID: 24741163 DOI: 10.1007/s13197-011-0545-3] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/08/2011] [Accepted: 09/26/2011] [Indexed: 11/25/2022]
Abstract
'Lingwu Long' jujube (Zizyphus jujuba cv. Mill) fruits were harvested at mature-green stages and then treated with 1.0 μL L(-1) 1-methylcyclopropene (1-MCP), 1.0% CaCl2 or their combination. All treatments were stored at room temperature (22 ± 1 °C) and 80-90% relative humidity (RH) up for 15 days. Results indicated that 1.0 μL L(-1) 1-MCP, 1.0% CaCl2 or their combination were effective in terms of senescence inhibition, and the storage life was extended by 6, 4 and 9 days, respectively. 1-MCP and CaCl2 treatment had a synergic effect on the inhibition of ethylene production and microbial population of 'Lingwu Long' jujube fruit. The combination of 1-MCP and CaCl2 significantly reduced polygalacturonase (PG) and polyphenoloxidase (PPO) activities. It also maintained higher concentrations of titratable acid and ascorbic acid.
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Affiliation(s)
- Li Li
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, No. 29 the Thirteenth Avenue, Tianjin Economic and Developmental Area (TEDA), Tianjin, 300457 China
| | - Zhaojun Ban
- Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, No. 24 Yanzi Hill East Road, Jinan city, Shandong 250014 China
| | - Xihong Li
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, No. 29 the Thirteenth Avenue, Tianjin Economic and Developmental Area (TEDA), Tianjin, 300457 China
| | - Ting Xue
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, No. 29 the Thirteenth Avenue, Tianjin Economic and Developmental Area (TEDA), Tianjin, 300457 China
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Balogh J, Piko H, Horvath R, Ban Z, Karczagi V, Mayer P. G.P.7.06 The significance of prenatal genetical testing in Hungarian FSHD families. Neuromuscul Disord 2007. [DOI: 10.1016/j.nmd.2007.06.157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Rigó J, Nagy B, Ban Z, Papp Z. The prevalence of the factor V leiden mutation in preeclampsia and superimposed preeclampsia: implications for clinical outcomes. Int J Gynaecol Obstet 2000. [DOI: 10.1016/s0020-7292(00)81925-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Ban Z, Rigo J, Nagy B. Unusual cases of severe thrombotic episodes during the peripartum period. Am J Obstet Gynecol 1999; 181:1040-1. [PMID: 10521776 DOI: 10.1016/s0002-9378(99)70354-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Abstract
The human papillomavirus type 18 (HPV-18) upstream regulatory region (URR) controls cell type-specific expression of the viral oncoproteins E6 and E7. The HPV-18 URR is active in the cervical carcinoma cell line HeLa but inactive in the hepatoma cell line HepG2. C/EBPss (NF-IL-6) was shown to participate as an important regulator in HPV transcription dependent on the cell type. The finding that C/EPBss is critical for HPV-18 URR activity and that C/EPBss is induced by IL-6 offers the opportunity of manipulating HPV activity by specific cytokine treatment. In this report, we show that treatment with IL-6 results in activation of HPV-18 URR activity in HepG2 cells. In contrast, the HPV-18 URR is not inducible by IL-6 in three cervical carcinoma cell lines. In all three cell lines we found decreased expression of the IL-6 receptor compared to the IL-6-responsive HepG2 cells, whereas the level of expression of the signal transduction component gp130 is present in all cells. These results suggest that cervical carcinoma cells may circumvent the IL-6-induced cellular defense mechanism through downregulation of the IL-6-receptor.
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Affiliation(s)
- T Bauknecht
- Forschungsschwerpunkt Angewandte Tumorvirologie, Deutsches Krebsforschungszentrum Heidelberg, Heidelberg, 69120, Germany
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