1
|
Yu Y, Ni W, Hu Q, Li H, Zhang Y, Gao X, Zhou L, Zhang S, Ma S, Zhang Y, Huang H, Li F, Han J. A Dual Fluorescence Turn-On Sensor Array Formed by Poly(para-aryleneethynylene) and Aggregation-Induced Emission Fluorophores for Sensitive Multiplexed Bacterial Recognition. Angew Chem Int Ed Engl 2024; 63:e202318483. [PMID: 38407995 DOI: 10.1002/anie.202318483] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2023] [Revised: 02/01/2024] [Accepted: 02/26/2024] [Indexed: 02/28/2024]
Abstract
Bacterial infections have emerged as the leading causes of mortality and morbidity worldwide. Herein, we developed a dual-channel fluorescence "turn-on" sensor array, comprising six electrostatic complexes formed from one negatively charged poly(para-aryleneethynylene) (PPE) and six positively charged aggregation-induced emission (AIE) fluorophores. The 6-element array enabled the simultaneous identification of 20 bacteria (OD600=0.005) within 30s (99.0 % accuracy), demonstrating significant advantages over the array constituted by the 7 separate elements that constitute the complexes. Meanwhile, the array realized different mixing ratios and quantitative detection of prevalent bacteria associated with urinary tract infection (UTI). It also excelled in distinguishing six simulated bacteria samples in artificial urine. Remarkably, the limit of detection for E. coli and E. faecalis was notably low, at 0.000295 and 0.000329 (OD600), respectively. Finally, optimized by diverse machine learning algorithms, the designed array achieved 96.7 % accuracy in differentiating UTI clinical samples from healthy individuals using a random forest model, demonstrating the great potential for medical diagnostic applications.
Collapse
Affiliation(s)
- Yang Yu
- State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China
| | - Weiwei Ni
- State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China
| | - Qin Hu
- Department of Laboratory Medicine, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, 400010, China
| | - Huihai Li
- State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China
| | - Yi Zhang
- State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China
| | - Xu Gao
- State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China
| | - Lingjia Zhou
- State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China
| | - Shuming Zhang
- State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China
| | - Shuoyang Ma
- State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China
| | - Yanliang Zhang
- Nanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine, Nanjing Research Center for Infectious Diseases of Integrated Traditional Chinese and Western Medicine, Nanjing, 210006, China
| | - Hui Huang
- State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China
| | - Fei Li
- State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China
| | - Jinsong Han
- State Key Laboratory of Natural Medicines, National R&D Center for Chinese Herbal Medicine Processing Department of Food Quality and Safety, College of Engineering, China, Pharmaceutical University, Nanjing, 211109, China
| |
Collapse
|