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Zhao Q, Jing W, Fu X, Yang R, Zhu C, Zhao J, Choisy P, Xu T, Ma N, Zhao L, Gao J, Zhou X, Li Y. TSPO-induced degradation of the ethylene receptor RhETR3 promotes salt tolerance in rose ( Rosa hybrida). Hortic Res 2024; 11:uhae040. [PMID: 38623073 PMCID: PMC11017515 DOI: 10.1093/hr/uhae040] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/24/2023] [Accepted: 01/30/2024] [Indexed: 04/17/2024]
Abstract
The gaseous plant hormone ethylene regulates plant development, growth, and responses to stress. In particular, ethylene affects tolerance to salinity; however, the underlying mechanisms of ethylene signaling and salt tolerance are not fully understood. Here, we demonstrate that salt stress induces the degradation of the ethylene receptor ETHYLENE RESPONSE 3 (RhETR3) in rose (Rosa hybrid). Furthermore, the TspO/MBR (Tryptophan-rich sensory protein/mitochondrial benzodiazepine receptor) domain-containing membrane protein RhTSPO interacted with RhETR3 to promote its degradation in response to salt stress. Salt tolerance is enhanced in RhETR3-silenced rose plants but decreased in RhTSPO-silenced plants. The improved salt tolerance of RhETR3-silenced rose plants is partly due to the increased expression of ACC SYNTHASE1 (ACS1) and ACS2, which results in an increase in ethylene production, leading to the activation of ETHYLENE RESPONSE FACTOR98 (RhERF98) expression and, ultimately accelerating H2O2 scavenging under salinity conditions. Additionally, overexpression of RhETR3 increased the salt sensitivity of rose plants. Co-overexpression with RhTSPO alleviated this sensitivity. Together, our findings suggest that RhETR3 degradation is a key intersection hub for the ethylene signalling-mediated regulation of salt stress.
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Affiliation(s)
- Qingcui Zhao
- School of Food and Drug, Shenzhen Polytechnic, Shenzhen, 518055, Guangdong, China
- Postdoctoral Innovation Practice Base, Shenzhen Polytechnic, Shenzhen, 518055, Guangdong, China
| | - Weikun Jing
- School of Food and Drug, Shenzhen Polytechnic, Shenzhen, 518055, Guangdong, China
- Flower Research Institute of Yunnan Academy of Agricultural Sciences, Kunming, 650205, Yunnan, China
| | - Xijia Fu
- Department of Ornamental Horticulture, Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, China Agricultural University, Beijing 100193, China
| | - Ruoyun Yang
- Department of Ornamental Horticulture, Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, China Agricultural University, Beijing 100193, China
| | - Chunyan Zhu
- Department of Ornamental Horticulture, Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, China Agricultural University, Beijing 100193, China
| | - Jiaxin Zhao
- Department of Ornamental Horticulture, Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, China Agricultural University, Beijing 100193, China
| | | | - Tao Xu
- LVMH Recherche, F-45800 St Jean de Braye, France
| | - Nan Ma
- Department of Ornamental Horticulture, Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, China Agricultural University, Beijing 100193, China
| | - Liangjun Zhao
- Department of Ornamental Horticulture, Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, China Agricultural University, Beijing 100193, China
| | - Junping Gao
- Department of Ornamental Horticulture, Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, China Agricultural University, Beijing 100193, China
| | - Xiaofeng Zhou
- Department of Ornamental Horticulture, Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, China Agricultural University, Beijing 100193, China
| | - Yonghong Li
- School of Food and Drug, Shenzhen Polytechnic, Shenzhen, 518055, Guangdong, China
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