Mazumdar P, Jalaluddin NSM, Nair I, Tian Tian T, Rejab NAB, Harikrishna JA. A review of
Hydrocotyle bonariensis, a promising functional food and source of health-related phytochemicals.
J Food Sci Technol 2023;
60:2503-2516. [PMID:
37599849 PMCID:
PMC10439074 DOI:
10.1007/s13197-022-05516-y]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/02/2022] [Accepted: 05/26/2022] [Indexed: 08/22/2023]
Abstract
Hydrocotyle bonariensis is an edible herb, that is also used for traditional medical purposes. It is high in antioxidants, phenols, and flavonoids. However, there is limited information on the nutritional composition and the mechanisms by which nutritional and functional constituents of H. bonariensis affect human metabolism. With an aim to identify gaps in evidence to support the mainstream use of H. bonariensis for health and as a functional food, this review summarises current knowledge of the taxonomy, habitat characteristics, nutritional value and health-related benefits of H. bonariensis and its extracts. Ethno-medical practices for the plant are supported by pharmacological studies, yet animal model studies, clinical trials and food safety assessments are needed to support the promotion of H. bonariensis and its derivatives as superfoods and for use in the modern pharmaceutical industry.
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