Abundance of arthropods as food for meadow bird chicks in response to short- and long-term soil wetting in Dutch dairy grasslands

BACKGROUND

Throughout the world, intensive dairy farming has resulted in grasslands almost devoid of arthropods and birds. Meadow birds appear to be especially vulnerable during the chick-rearing period. So far, studies have focused mainly on describing population declines, but solutions to effectively stop these trends on the short-term are lacking. In this study at a single farm, we experimentally manipulated soil moisture through occasional irrigation, to mitigate against early season drainage and create favorable conditions for the emergence of above-ground arthropods during the meadow bird chick rearing phase.

METHODS

To guarantee the presence of at least a sizeable arthropod community for the measurement of effects of wetting, we selected a farm with low intensity management. The land use and intensity of the study site and surroundings were categorized according to the national land use database and quantified using remote sensing imagery. From May 1 to June 18, 2017, we compared a control situation, with no water added, to two wetting treatments, a "short-term" (3 weeks) treatment based on wetting on warm days with a sprinkler system and a "long-term" treatment next to a water pond with a consistently raised water table from 2010. We measured soil temperature, soil moisture and resistance as well as the biomass of arthropods at 3-day intervals. Flying arthropods were sampled by sticky traps and crawling arthropods by pitfall traps. Individual arthropods were identified to Order and their length recorded, to assess their relevance to meadow bird chicks.

RESULTS

The land use analysis confirmed that the selected dairy farm had very low intensity management. This was different from most of the surrounding area (20 km radius), characterized by (very) high intensity land use. The experiments showed that irrigation contributed to cooler soils during midday, and that his happened already in the early part of the season; the differences with the control increased with time. In the short- and long-term treatments, soil moisture increased and soil resistance decreased from the mid-measurement period onward. Compared with the control, cumulative arthropod biomass was higher in the long-term treatment, but showed no change in the irrigation treatment. We conclude that small-scale interventions, such as occasional irrigation, favorably affected local soil properties. However, the effects on above-ground arthropod abundance currently appear limited or overridden by negative landscape-scale processes on arthropods.

Influence of Arthropod and Fruit Abundance on the Dietary Composition of Highland Colombian Woolly Monkeys (Lagothrix lagotricha lugens)

The woolly monkey's (Lagothrix lagotricha) diet consists primarily of fruits, and for some populations fruit availability predicts its frequency in the diet. Woolly monkeys also eat new leaves, flowers, seeds and arthropods, but it is unclear whether arthropods are consumed in proportion to their environmental availability. We tested the hypothesis that arthropod consumption by woolly monkeys depends on availability. We studied a group of woolly monkeys for 10 months in 2013-2014, in Cueva de los Guácharos National Park, Colombia, in order to test the hypothesis that arthropod consumption by woolly monkeys depends on availability. We carried out surveys of plant phenology each month for 10 months to estimate fruit productivity, and every 2 months we also surveyed 3 canopy substrates (leaves, mosses and bromeliads) to quantify variation in arthropod biomass. During this time, we also quantified the diet of a woolly monkey group. The items most consumed were fruits (60%), followed by arthropods (24%), leaves (13%) and miscellaneous other items (3%). Arthropod biomass in the canopy did not vary considerably over the 10 months (0.014-0.037 g/g substrate) but was lower at the end of the second rainy season. A positive correlation was found between availability and entomophagy, but only when arthropods were relatively abundant. We did not find a relationship between arthropod and fruit feeding frequencies. Our results indicate that arthropods are prevalent in the diet of the woolly monkeys due to their abundance in Andean forest canopies.