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Zhuo Cai J, Lan Yu Y, Biao Yang Z, Xun Xu X, Chun Lv G, Lian Xu C, Yin Wang G, Qi X, Li T, Bon Man Y, Hung Wong M, Cheng Z. Synergistic improvement of humus formation in compost residue by fenton-like and effective microorganism composite agents. Bioresour Technol 2024; 400:130703. [PMID: 38631654 DOI: 10.1016/j.biortech.2024.130703] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2024] [Revised: 04/13/2024] [Accepted: 04/14/2024] [Indexed: 04/19/2024]
Abstract
Improving the humification of compost through a synergistic approach of biotic and abiotic methods is of great significance. This study employed a composite reagent, comprising Fenton-like agents and effective microorganisms (EM) to improve humification. This composite reagent increased humic-acid production by 37.44 %, reaching 39.82 g kg-1, surpassing the control group. The composite reagent synergistically promoted micromolecular fulvic acid and large humic acid production. Collaborative mechanism suggests that Fenton-like agents contributed to bulk residue decomposition and stimulated the evolution of microbial communities, whereas EMs promoted highly aromatic substance synthesis and adjusted the microbial community structure. Sequencing analysis indicates the Fenton-like agent initiated compost decomposition by Firmicutes, and EM reduced the abundance of Virgibacillus, Lentibacillus, and Alcanivorax. Applied as an organic fertilizer in Brassica chinensis L. plantations, the composite reagent considerably improved growth and photosynthetic pigment content. This composite reagent with biotic and abiotic components provides a learnable method for promoting humification.
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Affiliation(s)
- Jun Zhuo Cai
- School of Environmental Sciences, Sichuan Agricultural University, Chengdu, China
| | - Ying Lan Yu
- School of Environmental Sciences, Sichuan Agricultural University, Chengdu, China
| | - Zhan Biao Yang
- School of Environmental Sciences, Sichuan Agricultural University, Chengdu, China
| | - Xiao Xun Xu
- School of Environmental Sciences, Sichuan Agricultural University, Chengdu, China
| | - Guo Chun Lv
- School of Environmental Sciences, Sichuan Agricultural University, Chengdu, China
| | - Chang Lian Xu
- School of Environmental Sciences, Sichuan Agricultural University, Chengdu, China
| | - Gui Yin Wang
- School of Environmental Sciences, Sichuan Agricultural University, Chengdu, China
| | - Xin Qi
- School of Environmental Sciences, Sichuan Agricultural University, Chengdu, China
| | - Ting Li
- School of Environmental Sciences, Sichuan Agricultural University, Chengdu, China
| | - Yu Bon Man
- Consortium on Health, Environment, Education, and Research (CHEER), and Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, Hong Kong, China
| | - Ming Hung Wong
- Consortium on Health, Environment, Education, and Research (CHEER), and Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, Hong Kong, China
| | - Zhang Cheng
- School of Environmental Sciences, Sichuan Agricultural University, Chengdu, China.
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