|
1
|
Wang J, Xu C, Zhang W, Hong Y, Shen G, Wang W, Tang H, Zhang S, Pan J, Wang W. Synergistic effect of two bacterial strains promoting anaerobic digestion of rice straw to produce methane. Environ Res 2024; 252:118974. [PMID: 38649016 DOI: 10.1016/j.envres.2024.118974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 04/12/2024] [Accepted: 04/18/2024] [Indexed: 04/25/2024]
Abstract
A large amount of agricultural waste causes global environmental pollution. Biogas production by microbial pretreatment is an important way to utilize agricultural waste resources. In this study, Sporocytophaga CG-1 (A, cellulolytic strain) was co-cultured with Bacillus clausii HP-1 (B, non-cellulolytic strain) to analyze the effect of pretreatment of rice straw on methanogenic capacity of anaerobic digestion (AD). The results showed that weight loss rate of filter paper of co-culture combination is 53.38%, which is 29.37% higher than that of A. The synergistic effect of B on A can promote its degradation of cellulose. The cumulative methane production rate of the co-culture combination was the highest (93.04 mL/g VS substrate), which was significantly higher than that of A, B and the control group (82.38, 67.28 and 67.70 mL/g VS substrate). Auxiliary bacteria can improve cellulose degradation rate by promoting secondary product metabolism. These results provide data support for the application of co-culture strategies in the field of anaerobic digestion practices.
Collapse
Affiliation(s)
- Jinghong Wang
- Key Laboratory of Low -Carbon Green Agriculture in Northeast China, Ministry of Agriculture and Rural Affairs, College of Agronomy, Heilongjiang Bayi Agricultural University, Daqing, 163319, PR China; College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, 163319, PR China
| | - Congfeng Xu
- Key Laboratory of Low -Carbon Green Agriculture in Northeast China, Ministry of Agriculture and Rural Affairs, College of Agronomy, Heilongjiang Bayi Agricultural University, Daqing, 163319, PR China; College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, 163319, PR China
| | - Wei Zhang
- Key Laboratory of Low -Carbon Green Agriculture in Northeast China, Ministry of Agriculture and Rural Affairs, College of Agronomy, Heilongjiang Bayi Agricultural University, Daqing, 163319, PR China
| | - Yanhua Hong
- Key Laboratory of Low -Carbon Green Agriculture in Northeast China, Ministry of Agriculture and Rural Affairs, College of Agronomy, Heilongjiang Bayi Agricultural University, Daqing, 163319, PR China
| | - Guinan Shen
- College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, 163319, PR China
| | - Weiwei Wang
- State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, PR China
| | - Hongzhi Tang
- State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, PR China
| | - Shenglong Zhang
- College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, 163319, PR China; Heilongjiang Guohong Environmental Co., LTD, Harbin, 150028, PR China
| | - Junting Pan
- Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, PR China
| | - Weidong Wang
- Key Laboratory of Low -Carbon Green Agriculture in Northeast China, Ministry of Agriculture and Rural Affairs, College of Agronomy, Heilongjiang Bayi Agricultural University, Daqing, 163319, PR China; College of Life Science, Northeast Forestry University, Harbin, 150040, PR China; College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing, 163319, PR China.
| |
Collapse
|