On the modification of plant proteins: Traditional methods and the Hofmeister effect

With increasing consumer health awareness and demand from some vegans, plant proteins have received a lot of attention. Plant proteins have many advantages over animal proteins. However, the application of plant proteins is limited by a number of factors and there is a need to improve their functional properties to enable a wider range of applications. This paper describes the advantages and disadvantages of traditional methods of modifying plant proteins and the appropriate timing for their use, and collates and describes a method with fewer applications in the food industry: the Hofmeister effect. It is extremely simple but efficient in some respects compared to traditional methods. The paper provides theoretical guidance for the further development of plant protein-based food products and a reference value basis for improving the functional properties of proteins to enhance their applications in the food industry, pharmaceuticals and other fields.

Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges

Wheat is widely available in people's daily diets. However, some people are currently experiencing IgE-mediated allergic reactions to wheat-based foods, which seriously impact their quality of life. Thus, it is imperative to provide comprehensive knowledge and effective methods to reduce the risk of wheat allergy (WA) in food. In the present review, recent advances in WA symptoms, the major allergens, detection methods, opportunities and challenges in establishing animal models of WA are summarized and discussed. Furthermore, an updated overview of the different modification methods that are currently being applied to wheat-based foods is provided. This study concludes that future approaches to food allergen detection will focus on combining multiple tools to rapidly and accurately quantify individual allergens in complex food matrices. Besides, biological modification has many advantages over physical or chemical modification methods in the development of hypoallergenic wheat products, such as enzymatic hydrolysis and fermentation. It is worth noting that using biotechnology to edit wheat allergen genes to produce allergen-free food may be a promising method in the future which could improve the safety of wheat foods and the health of allergy sufferers.

Biological modification of pentosans in wheat B starch wastewater and preparation of a composite film

BACKGROUND

Petrochemical resources are becoming increasingly scarce, and petroleum-based plastic materials adversely impact the environment. Thus, replacement of petroleum-based materials with new and effective renewable materials is urgently required.

RESULTS

In this study, a wheat pentosan-degrading bacterium (MXT-1) was isolated from wheat-processing plant wastewater. The MXT-1 strain was identified using molecular biology techniques. The degradation characteristics of the bacteria in wheat pentosan were analyzed. The results show that wheat pentosan was effectively degraded by bacteria. The molecular weight of fermented wheat pentosan decreased from 1730 to 257 kDa. The pentosan before and after the biological modification was mixed with chitosan to prepare a composite film. After fermentation, the water-vapor permeability of the wheat pentosan film decreased from 0.2769 to 0.1286 g mm (m² h KPa)^-1. Results obtained from the Fourier-transformed infrared experiments demonstrate that the wave number of the hydroxyl-stretching vibration peak of the membrane material decreased, and the width of the peak widened. The diffraction peak of the film shifted to the higher 2θ, as seen using X-ray diffraction. The cross-section of the modified composite membrane was observed via scanning electron microscopy, which revealed that the structure was denser; however, no detectable phase separation was observed. These results may indicate improved molecular compatibility between wheat pentosan and chitosan and stronger hydrogen bonding between the molecules. Given the increased number of short-chain wheat pentosan molecules, although the tensile strength of the film decreased, its flexibility increased after fermentation modification.

CONCLUSION

The findings of this study established that the physical properties of polysaccharide films can be improved using strain MXT-1 to ferment and modify wheat pentosan. The compatibility and synergy between pentosan and chitosan molecules was substantially enhanced, and hydrogen bonding was strengthened after biological modification. Therefore, modified pentosan film could be a potential candidate material for edible packaging films.

A cellulose degrading bacterial strain used to modify rice straw can enhance Cu(II) removal from aqueous solution

The development of lignocellulose-based adsorbents for the removal of heavy metals from wastewater has attracted much recent attention. In this work, a high-yield cellulose bacterial strain Comamonas testosteroni FJ17 was evaluated for its capacity to modify rice straw towards increased Cu(II) removal. For optimum modification time (45.5 h), inoculum concentration (1.25%), and rice straw dose (12.6 g L^-1) the optimized adsorption capacity was 28.4 mg g^-1. After strain FJ17 modification the equilibrium adsorption percentage of rice straw for Cu(II) increased from 6.6 to 27.4% at an initial concentration of 100 mg L^-1. This increase was attributed to an increase in rice straw surface modification, leading to improved adsorption ability. SEM-EDS indicated that, following strain FJ17 treatment, the surface of the rice straw became more disintegrated and the specific surface area consequentially increased from 1.9 to 3.7 m² g^-1. FTIR analysis also showed new functional groups (carbonyl) appearing, and CC and CH₃CR functionality being enhanced after biomodification. Functional groups associated with the benzene ring, silicified polymer and carbohydrates were all involved in the adsorption process. Adsorption of Cu was well described by the Freundlich isotherm model (R² > 0.98) where adsorption was endothermic with potential for both chemical and physical interactions to coexist. Reusability experiments showed that the removal efficiency of Cu(II) decreased from 96.9 to 73.2% after five cycles. Overall C.testosteroni-treated rice straw had significant potential as a heavy metal biosorbent.

[Research progress in titanium dental implant biological modification]

During the past three decades, the technology of implant surface modification has already formed well-developed methods including physical and chemical means. However, titanium is a kind of bioinert material, which will directly result in slowly bone-bond with bone tissue after implantation and ultimately reduce the success rate of dental implant surgery. Therefore, the introduction of bioactive substances which can effectively regulate and promote the proliferation of bone cells to modify the titanium implant surface has received tremendous attention in the research of oral implant field. The research of biological modification starts relatively late and it has not formed well-established system yet. The research progress is given in this paper concerning the bioactivators and methods used in biological modification. Furthermore, the current situation as well as the recent developments involving the biological modification of dental implant are also discussed in this review.