Liu B, Lv L, Ding L, Gao L, Li J, Ma X, Yu Y. Comparison of phthalate esters (PAEs) in freshwater and marine food webs: Occurrence, bioaccumulation, and trophodynamics.
J Hazard Mater 2024;
466:133534. [PMID:
38241835 DOI:
10.1016/j.jhazmat.2024.133534]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2023] [Revised: 01/11/2024] [Accepted: 01/13/2024] [Indexed: 01/21/2024]
Abstract
Phthalate esters (PAEs) have received widespread attentions due to their ubiquity in various kinds of matrices and potential biotoxicity. This study systematically compared the concentrations, bioaccumulation, trophodynamics and health risk of PAEs in 25 species (n = 225) collected from a marine (Bohai Bay, BHB) and freshwater environment (Songhua River, SHR), China. Results showed that di-(2-ethylhexyl) phthalate and di-n-butyl phthalate were the predominant PAEs in the organisms from the two aquatic environments. The total concentrations of 6 PAEs in algae and fish from SHR were significantly higher than those from BHB. Two food webs were constructed in BHB and SHR based on the abundance of 15N in the organisms. All the PAEs except dimethyl phthalate exhibited trophic dilution with the trophic magnification factors less than 1. Moreover, an obvious biodilution of PAEs was observed in marine food web compared to freshwater food web. A low health risk of PAEs was found in organisms from both BHB and SHR. However, di-(2-ethylhexyl) phthalate exhibited a potential carcinogenic risk by consumption of some benthos in BHB and fish in SHR. This study provides a valuable perspective for understanding the trophodynamics and health risk of PAEs in marine and freshwater environments.
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